I used sour cream instead of the usual melted butter. Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. He walks in the door from work and immediately looks to the top â¦ Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. This bread is a perfect addition to your morning routine! In a large bowl, dissolve yeast in remaining warm water. Place seam side down; cut in half lengthwise. Description Ingredients Nutritional value. Whisk 2 of the eggs; whisk into yeast mixture. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Bakerâs Yeast. With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. In case you were curious, I didn't complete any of them. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. This festive low-carb bread recipe is fluffy, sweet and moist. 5. Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Stir in 1 cup warm water. Itâs perfect for to serve for all of your autumnal gatherings. Chocolate Cranberry Quick Bread with Pecans comes together quickly, and itâs chock full of creamy, chewy and crunchy ingredients. Wait 5 - 10 minutes for it to foam (proof). Line bottom of a greased 9x5-in. Using the sides of your hands, tuck the sides of the dough under to meet in the center. Use 4 cups (1 L) flour. In a small cup, beat reserved egg white with water. Heat in the microwave for 30-45 seconds until warm, but not hot. loaf pan with parchment; grease parchment. In a measuring glass, combine the milk, water, and butter cut into tablespoons. Good Housekeeping Favorite Recipes. It always makes me laugh at how boy-crazy and naive I was in high school. Shocker, I know. You may not use it all. Cranberry Bread doesnât have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! 7. You'll love these loaves with your breakfast. Recipe lightly adapted from Chocolate! Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. These are made from a brioche dough kneaded in the stand mixer so the process is easier. About 10 minutes. Takes awhile to make. Cover and let rise in a warm place until doubled in size, about 1 hour. Or supah weird. Spread filling over dough, pressing into surface; sprinkle with cinnamon. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. This is probably my favorite yeast bread. 2. In a medium bowl, whisk together white whole â¦ Directions. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! In a large bowl, combine the flour, sugar, baking powder and salt. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). 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