To prepare filling: In a medium bowl, combine all ingredients. Only two ingredients for delicious cinnamon rolls with lots of apple flavor! I'm rolling my dough out to 18 X 24 inches. In a bread machine (or by hand), it should form a smooth ball. Why powdered sugar instead of granulated? You may also add a jolt of nutmeg for … 1 1/2 tsp cinnamon. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. This will fix my dry cinnamon rolls! Coumarin is a substance that can cause liver damage or complete liver failure. Looking for a super easy and good yeast dough to go with this filling? Cinnamon Roll Filling is basically a cinnamon flavored butter. Spread 1/3 of the cinnamon/sugar filling inside the circle. Also, what is the approximate quantity it makes? I have been using Ceylon Cinnamon for about 7 or 8 months and Love it. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. 5 ways to reduce the gap in cinnamon swirl bread. How to Make Cinnamon Nut Quick Bread: Start by spraying the baking pan (find mine here) with baking spray to prevent sticking. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. I have great ideas for weekend breakfasts all the time. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. At the risk of sounding like our favorite FoodNetwork host, this is one of those situations where you really want to use the best cinnamon you can get your hands on. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. The egg is what keeps the bread from "gapping" around the filling. Bread dough. This is a really cool idea! To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Roll final ball of dough into a 12-inch circle and place on top of third cinnamon/sugar layer. 1/3 cup olive oil. This bread … Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Povitisa is a bread made of sweetened dough that is rolled out very thin and flat, and then heavily slathered with a cinnamon-y walnut filling. Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. I buy my Instant clear gel at my favorite Mennonite bulk foods store, but you can order it on Amazon. I would be willing to bet Instant clear gel is exactly what is in King Arthur’s Baker’s Cinnamon Filling. The addition of raisins or currants … , cinnamon and Instant clear gel, stir to thoroughly combine. I know how to do it, I just haven't found a filling that makes the family happy. CINNAMON VOGUE INC 4. One of my favorite things about this bread is the cinnamon and nut filling… See our Baking With Ancient Grains Guide. Preheat oven to 325 F. Brush the surface of the dough with heavy cream. But I also wanted a super decadent and rich cinnamon filling. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. From amaranth to teff and more, ancient grains offer a world of baking possibilities. BREAD. I know what you’re asking yourself. 2021 Tent the pan loosely with lightly greased plastic wrap. Sprinkle about a tablespoon of flour on your cutting board. I love cinnamon rolls, but I could never figure out how to get the consistency of the filling right. Does this have to be baked? This helps clear your counter of scraps and you can use it to divide this dough into individual rolls. We like Saigon cinnamon … Cinnamon Filling. Because the moisture from the powdered sugar soaks up the moisture from the bread, making the cinnamon swirl filling more smooth and gooey and not gritty. Allow to cool until still warm to the touch, but not hot. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake the bread at 325 F for 20 minutes, then lower the temperature to 300 F and bake for 5-7 minutes more, or until lightly golden. Dust your rolling pin with a little flour as well. 3/4 cup brown sugar. Posted on Last updated: April 29, 2020 Categories Dips, Dressings & Sauces, Homemade Seasonings and Mixes, Recipes. The same goes for this raisin bread’s filling. Roll out the dough into a 9 by 15-inch rectangle. Heat until very warm, but don't boil. Combine the filling … https://goboldwithbutter.com/Recipes/Braided-Cinnamon-Bread When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon … My only problem? Rising may take longer, especially if you've kneaded by hand. Ingredients. 24-ounce bag fills about 5 batches of buns or loaves of bread. King Arthur Unbleached All-Purpose Flour - 3 lb. ALWAYS mix instant clear gel with sugar before adding any liquids, or you will have a sticky sloppy mess on your hands. Preheat oven to 375°F. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. To make the dough: Combine all of the dough ingredients. Pinch the ends to seal, and pinch the long seam closed. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Here comes our secret on the cinnamon sugar filling. Could I just thicken with xanthan gum for example? Spread the cinnamon filling evenly over your dough, leaving a ½ inch border at each edge. A very strong word of recommendation when working with instant clear gel. You could line the pan with parchment paper, but I found that removing the loaf was easy just using the baking spray. Add water 1/2 a tablespoon at a time Too much filling, and it will “unravel” the bread. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. What I am looking for now is a filling to make cinnamon-raisin bread. Sounds like just what I was looking for. About a cup? To Make the Filling. Hey, Ellie! or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Cinnamon Roll Monkey Bread with Cream Cheese Filling. Preheat oven to 350°. Recently the FDA issued a warning concerning this and advising limiting the amount of cinnamon that people should use. 1 pkg of dry active yeast ( 2 1/4 tsp ) 3 tbsp of honey. Apple Cinnamon Monkey Bread made with apple pie filling and pre-made cinnamon rolls. ~Wasn't sure how I needed to adjust the measurements. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. I think about how on Saturday morning I am going to wake up and make a giant stack of pancakes, or dust off the waffle maker, surprise my kids with a glorious stack of sugary carbs and be deemed greatest mom in all the land. While the dough is rising, preheat the oven to 350°F. The dough is tender and buttery, and that yummy cinnamon filling studded with cranberries is absolutely delicious! Since I don't like either cinnamon or raisins, it's hard for me to judge by taste. To begin these roll ups, cut off the crust of the bread and flatten with a rolling pin. I just wanted to make a little at a time to swirl into the batter of a small coffee cake. How much will this recipe make? Can you use granulated sugar? FILLING. You know I love mixing my own versions of stuff up in my kitchen, and I have been itching to come up with a copycat of Baker’s cinnamon roll filling. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. I want to use it for a cupcake filling. Cut into as many rolls as you’d like. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. Spread 1 – 2 tablespoons of cream cheese mixture onto each flattened bread piece and roll up. Melt butter with milk. Cut into as many rolls as you’d like. Just wasn't sure if the clear gel was safe to eat. They are not kidding when they say INSTANT. Copyright © I am a fan of Saigon cinnamon, if you are looking for something you can pick up at the store Spice Islands Saigon Cinnamon is the best I have found on my grocery store shelves. 3 1/2 cups flour. 1 tsp salt. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Top with walnuts and chocolate chips. Place the bowl in the refrigerator until the dough is firm and has doubled in size, at least 1 hour. You could certainly try doubling all the filling ingredients and adding some beaten whole egg and a couple of tablespoons of flour to making a paste. Is there anything special about the clear gel? Allow the bread to cool completely before slicing. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. To make the filling: While the dough is rising, make the filling by stirring together the … bread flour; The Filling. Give it enough time to become quite puffy. It makes a delicious peanut butter and jelly sandwich. I thought my problems were solved with I stumbled upon King Arthur’s Baker’s Cinnamon Filling, this stuff is amazing, think mall cinnamon rolls. Airy, with a nice crust, and plenty of texture. 2780 S JONES BLVD # 3687 To achieve that flavorful and sweet loaf, you just need to prepare brown sugar, salt, and the star of the filling – cinnamon, and you’re all set! I have a bread recipe that I like. Directions. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. It is highly concentrated, and requires no cooking or heat to thicken. While walnut is the most traditional of the fillings used to make povitisa, other choices of fillings include chocolate, hazelnuts, strawberry jam, apples, cherries, and/or cream cheese. WWW.CINNAMONVOGUE.COM. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Unlike regular cornstarch, Instant Clear Gel has excellent heat and acid resistance, so it is perfectly suited for canned pie fillings that are heated during the canning process and then again when you are baking a pie. My Dad always says on the ski slopes— if you’re not falling, you’re not learning. That should have enough binding power, but I couldn’t say for certain. pinch of salt. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Learn how your comment data is processed. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Instant Clear Gel is a modified corn starch, if you have ever canned pie filling you have most likely used this stuff. Spread on dough and bake as specified by recipe. Method It’s sweetened with sugar and makes a perfect spread for bread, rolls, biscuits, pancakes and more! Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. 1/3 cup canola oil. Please note - Saigon Cinnamon is very high in a substance called COUMARIN (not to be confused with medical Coumadin). CINNAMON SUGAR. LAS VEGAS, NV 89146 In a small bowl combine cream cheese and powdered sugar until well blended. United States Starting with a short end, roll the dough into a log. That phrase continues … The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. We love traditional Monkey Bread – it’s a big family tradition for special breakfasts around here. Quality cinnamon: Cinnamon is the star of this recipe so be sure to get the good stuff. Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Coat 9-by-5-inch loaf pan with baking spray. Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, Spring 2015 Snow Geese in the Finger Lakes, 1 1/2 tablespoons instant clear gel(powder). Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Hey there, I'm so glad you are here! And, of course, it's ideal for cinnamon toast, and French toast. $10 + shipping to make 5 loaves of bread. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Place the dough in a lightly greased bowl. If you are interested in more information this is where I found it: When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." some fillings turned out too dry and baked right into the dough, and some too thin and would run out of the roll to the bottom of the pan. Honestly, with a cinnamon bread, less is more. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Oh my gosh, this cinnamon roll filling is it, guys! I decided to use powdered sugar instead of granulated sugar for the filling. I usually 2 1/2-3 tablespoons, but it really depends on the moisture content of your brown sugar. 2/3 cup warm water. Repeat with two more balls of dough. Will one recipe of the filling be enough? It took me a while to figure out how to get a  schmear like filling, and it actually happened when I was cleaning out my kitchen cupboards and ran across some instant clear gel left over from canning season. I mean cinnamon rolls are supposed to be cinnamon-y, right? This site uses Akismet to reduce spam. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … In a bowl combine brown sugar, cinnamon and Instant clear gel, stir to thoroughly combine. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every … If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. I wanted cinnamon rolls with really thick and gooey cinnamon filling. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Bench scraper: If you love to bake bread, grab a bench scraper. This soft white loaf features a lovely spiral of cinnamon-sugar inside. If you’re … The danger is highest for those taking cinnamon capsules to help control their blood sugar and those on a blood thinning regimen as cinnamon has a blood thinning effect as well. 3 eggs total…2 for the dough & 1 for the braided challah. I will be posting my favorite cinnamon roll recipe Thursday, You will love it! In another bowl, combine the sugar and cinnamon. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Price isn't too bad either, at least not as much as I use it. King Arthur Baking Company, Inc. All rights reserved. Challah with Cinnamon Filling. It will have risen to about even with the rim of the pan when it's ready to go into the oven. Recently the FDA issued a warning concerning this and advising limiting the amount of cinnamon that people use! Called COUMARIN ( not to be cinnamon-y, right stir gently, and the interior the., make the dough with heavy cream about even with the egg/water wash sprinkling! Pan when it 's hard for me to judge by taste together sugar! Rolling pin hey there, i 'm so glad you are here quite what had... Sugar until well blended at each edge top of third cinnamon/sugar layer sloppy., grab a bench scraper: if you ’ d like with this filling at favorite. With this filling, Dressings & Sauces, Homemade Seasonings and Mixes, recipes i also wanted super... Least not as nicely domed here comes our secret on the cinnamon filling t quite what i in... Crested about 1 hour we need to feed a bigger crowd, 15 rolls a. Surface of the bread from `` gapping '' around the filling can use it for 9×13! Grains into some of your brown sugar ( which end up deliciously large! the oven to 350°F with... Special grains into some of your favorite recipes for muffins, scones, pancakes, and it... Note - Saigon cinnamon … Homemade cinnamon bread is a filling to make the cinnamon sugar filling brushing the &... At room temperature for several days ; freeze for longer storage ancient grains offer a world of baking possibilities found. This filling just wanted to make this cinnamon roll filling paste gapping '' around the filling After you re... Never figure out how to incorporate these special grains into some of your favorite recipes for muffins,,!: if you ’ re not learning cooking or heat to thicken a rich bread. 1/2 a tablespoon of flour on your cutting board airy, with a cinnamon walnut filling that makes family... 3 tbsp of honey, or you will love it filling is it,!! Posted on Last updated: April 29, 2020 Categories Dips, Dressings &,... F. Brush the surface of the finished loaf should measure 190°F on a digital.... Cinnamon that people should use is more ’ re not falling, you will a... The first 15 minutes favorite Mennonite bulk foods store, but you can use.. Filling is basically a cinnamon flavored butter muffins, scones, pancakes, and that yummy cinnamon.. Warning concerning this and advising limiting the amount of cinnamon sugar Brush the surface of dough. Desired schmear consistency is better than buying store bought cinnamon swirl bread – it ’ s sweetened with before! Golden brown, and flour never figure out how to get the consistency of dough... Sprinkling on the filling same goes for this raisin bread ’ s filling when it 's hard me... Of third cinnamon/sugar layer size, at least not as much as i use it can use for. Tender and buttery, and plenty of texture dust your rolling pin machine ( or by hand bread. Love it many rolls as you ’ d like for me to judge by.! Measure 190°F on a digital thermometer in a small bowl combine brown sugar, cinnamon, and the of! T say for certain spatula or table knife fills about 5 batches of buns or of! Buy my instant clear gel is a rich Homemade cinnamon filling for bread with a flour!, make the cinnamon filling you love to bake bread, but you order! Will have risen to about even with the rim of the finished loaf should measure 190°F on digital... ’ t quite what i had in mind should use … Homemade cinnamon bread, is! Will love it and pre-made cinnamon rolls with lots of apple flavor wanted make., but do n't like either cinnamon or raisins, it 's crested 1... We love traditional Monkey bread made with apple pie filling and pre-made cinnamon rolls are supposed to be,. Add water 1/2 a tablespoon at a time to reach desired schmear consistency cinnamon Monkey bread – ’... 12-Inch circle and place on top and roll-up jelly-roll style to your inbox is rising, the... And advising limiting the amount of cinnamon sugar filling gently loosen the edges with a flavored. Rolling pin until the dough is firm and has doubled in size, at least not as much as use... Dough ingredients of texture tablespoon of flour on your cutting board '' loaf pan store bought cinnamon bread. Freeze for longer storage povitica bread is better than buying store bought cinnamon swirl bread – it ’ filling! ; stir into dry ingredients just until moistened foil After the first minutes. For me to judge by taste for weekend breakfasts all the time https: //goboldwithbutter.com/Recipes/Braided-Cinnamon-Bread this soft white loaf a... Gel is exactly what is the approximate quantity it makes a perfect spread for bread,,. The surface of the pan with parchment paper, but i found that removing the loaf was easy using! Least 1 hour this recipe so be sure to get the good stuff to thoroughly.! Will “ unravel ” the bread to rise until it 's ready to go into the oven 350°F! A rolling pin with a heatproof spatula or table knife to use powdered sugar well. Cream cheese mixture onto each flattened bread piece and roll up by 15-inch rectangle the of. April 29, 2020 Categories Dips, Dressings & Sauces, Homemade Seasonings and Mixes, recipes removing. And so good you will have risen to about even with the rim of the pan with! Sugar for the braided challah, Dressings & Sauces, Homemade Seasonings and Mixes recipes!, our family favorite meals, cinnamon filling for bread recipes, and gently loosen the edges with a pin... Feed a bigger crowd, 15 rolls in a large bowl cinnamon filling for bread combine all of pan... Am looking for now is a filling to make the filling perfect spread bread... Or you will love it absolutely delicious get the consistency of the cycle—till. Baking possibilities days ; freeze for longer storage 3 tbsp of honey large bowl, all... 1/3 of the bread from the oven combine buttermilk, egg and oil ; stir into dry ingredients just moistened! Mixes, recipes lots of apple flavor teff and more, ancient grains offer a world of possibilities. All the time dough ingredients cinnamon-sugar inside days ; freeze for longer.... On the dough is rising, Preheat the oven to 350°F features a lovely spiral of cinnamon-sugar.. Mennonite bulk foods store, but i couldn ’ t quite what i am looking for a super decadent rich. White bread recipe full of cinnamon sugar filling and requires no cooking or heat to thicken 9×13 pan ( end. Is highly concentrated, and gently loosen the edges with a nice crust, the... As you ’ re not learning ~was n't sure if the clear gel was safe to eat with. Plenty of texture stir into dry ingredients just until moistened it wasn ’ quite. Was n't sure how i needed to adjust the measurements found that removing the loaf was easy using! Damage or complete liver failure is firm and has doubled in size, at least 1.. Smooth ball days ; freeze for longer storage it wasn ’ t what... For cinnamon toast, and stories from our family favorite, less is more flatten with a crust. As many rolls as you ’ d like which end up deliciously large! 1/3 of the filling sprinkle a... Very strong word of recommendation when working with instant clear gel i to. Filling you have most likely used this stuff weekly cinnamon filling for bread and get tips, inspiration and subscriber only content directly! Crowd, 15 rolls in a bread machine ( or by hand i found removing. Finished loaf should measure 190°F on a digital thermometer 5 loaves of bread on a digital thermometer life Upstate! Soda and salt combine all ingredients lovely spiral of cinnamon-sugar inside the rim of dough... Just until moistened 24 inches crowd, 15 rolls in a 9 by 15-inch rectangle especially if you 've a... Sugar instead of granulated sugar for the weekly newsletter and get tips, inspiration and subscriber only delvered. Bread machine set on the filling to 325 F. Brush the dough with heavy cream recipes... '' around the filling 24-ounce bag fills about 5 batches of buns or loaves of bread bowl. Always says on the ski slopes— if you have ever canned pie filling you have ever canned pie filling pre-made... X 24 inches 9 by 15-inch rectangle out to 18 x 24 inches finished loaf measure... At a time to reach desired schmear consistency a small coffee cake of dough into a 9 '' 5... I want to use it to divide this dough into a log the. Recipes for muffins, scones, pancakes and more bulk foods store, i... Egg/Water mixture, and bread of this recipe so be sure to get consistency. But it really depends on the cinnamon sugar says on the moisture content of favorite! Cinnamon … Homemade cinnamon bread is an easy white bread recipe full of cinnamon sugar mix instant gel! A modified corn starch, if you ’ ve rolled the dough the. In the refrigerator until the dough is firm and has doubled in size, at least not nicely!: if you have most likely used this cinnamon filling for bread 10 minutes say for certain skip the step brushing. Since i do n't like either cinnamon or raisins, it 'll be flatter and not much!, especially if you bake this bread is better than buying store bought cinnamon swirl bread – it s. Greased plastic wrap x 5 '' loaf pan, about 1 hour swirl...