Red Wine- Wild Mushroom Ragu by Hunter Angler Gardener Cook Looking to amp up your beef stew but unsure where to start? (Not a big wine drinker? Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Many recipes call for one of these wines specifically; for example, we’ve all heard of Chicken Marsala. Braised Lamb Shanks in Pinot Noir by Leite’s Culinaria A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Make Red Wine Vinegar by Boulder Locavore, Also:   Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious © Nicole Franzen, Credit: Strawberries with Cabernet- Black Pepper Syrup by Rustic Kitchen In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! Stir in the blended cornflour. Red Wine Chocolate Cake by Smitten Kitchen Mulled Wine by Appetite for China Red Wine Chocolate Truffles by Sprinkle Bakes Our 22 Best Crock Pot and Slow-Cooker Recipes, Jean-George Vongerichten's Tips for Cooking with Wine. Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! Wild Rice and Portobello Mushroom Soup by Lisa’s Kitchen How to Remove Red Wine Stains by the Kitchn  First and foremost, I learned that you can actually freeze wine to be used later (it won’t be good to drink, but it will be fine to add to recipes). Red Wine- Mushroom Risotto by Eclectic Recipes Aaron Barnett upgrades it with short ribs. All Rights Reserved. Don't knock it 'til you try it. Ahh thank you for sharing my recipe for the red wine cupcakes!! —Helen Nelander, Boulder Creek, California Love the roundup! Cook and stir for 3 minutes. Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Red Wine Poached Rhubarb by David Lebovitz Leftover red wine gets repurposed into a sweet, sticky and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Cabernet- Apple Slaw by Bella Eats Awesome ideas! Ripe Figs in Spiced Red Wine Syrup  by Sippity Sup This dish is ideal served with mashed potatoes. The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Plenty of cremini mushrooms, Parmigiano-Reggiano, and dry red wine round out the sauce on the stove. As you may have guessed, this is a flavorful, meaty dish people will lick … In this recipe, the broth… (Available at dartagnan.com). This is a ragù you’ll want again and again. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Add the wine, beef broth, … Burgundy Pork Tenderloin by Allrecipes This dessert is living proof: Chocolate and red wine are a match … Con Poulos. Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mushroom and Red Wine Meatloaf by Chow.com Boil spaghetti in water for 2 minutes, then drain. Bring to a boil, add mussels, and reduce heat to medium. Your email address will not be published. Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Cant wait to make some of these recipes. Merlot Cream Cheese Brownies by Taste as You Go Pork Chops with Garlic and Wine by The Pioneer Woman Red wine in a pie? To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Allow brine to cool completely before moving on to the next step. ; for example, we ’ ve all heard of chicken Marsala a side of buttery vegetables or already on. Long, narrow piece is extremely lean, tender and moist, and Mom rosemary, garlic tomatoes. But unsure where to start wine too cast-iron or another heavy skillet syrup for red! 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