Lokwan whole wheat flour is made from top quality GujrathLokwan wheat. Lokwan Wheat has a rich nutritional value and it is a rich supply of vitamins and protein. Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Lokwan Rajwadi & Tukdi Shihori is top-notch quality wheat grains your kitchen will be proud to receive. The word 'whole' refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. I am just writing this from my personal experience. It is highly nutritious and is rich in micronutrients such as carbohydrates, proteins, minerals and vitamins. 1)More Elasticity. Special quality wheat from specific area of Madhya Pradesh and Maharashtra is brought for Rentio Wheat It is being processed in de – stoner gravity separator and in colour Sortex machine. It gives a good taste. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. It is highly nutritious and is rich in micronutrients such as carbohydrates, proteins, minerals and vitamins. The grains are cultivated under the supervision of experts and experienced farmers and are pure, natural, anti-bacterial, anti-fungal and environment friendly. The wheat gets complete Air Bath which not only separates stones and other particles but also wipe out the small particles of dust. Email *. Any meal in the combination of wheat makes it nutrient-rich. Name *. Whole wheat flour is mainly used making chapatti, roti, and paratha. Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. These wheat grains are systematically cleaned and hygienically packed to retain its freshness and aroma. Quality wise, sharbati wheat is far superior then other varieties. for technical detail you can refer to other answer and Google. Description. LOKWAN WHEAT. The grains of Sharbati atta are bigger in size and has a golden sheen to it. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption. It gives a good taste. The premium wheat flour is as nutritious as Juwar, ragi or bajra. It mainly produced in Madhya Pradesh. Lokwan Wheat has a rich nutritional value and it is a rich supply of vitamins and protein. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Ingredients : Lokwan Wheat. 2)Mostly useful to make Puranpolis (Maharashtrian Sweet) Save my name, email, and website in this browser for the next time I comment. BRIEF ABOUT PRODUCT. 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