As I often do with my recipes, I chose light spelt as the base of this loaf. It’s so delicious – a perfect snack or breakfast. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Mix together the flour, baking powder, salt, baking soda, and cinnamon. I loved toasting slices of this bread and slathering the … I’ll remove individual slices from the freezer and warm up with a pat of butter in a cast iron pan, it’s perfect. I apologize in advance, but I am ALL IN for fall. Instead of 2 tbsp of erythritol, I would use 1/3 cup. Zucchini walnut bread comes together quickly, so feel free to preheat your oven to 325 degrees Fahrenheit (162 degrees Celsius) right off the bat. I ran into Erin McDowell’s banana bread recipe and quickly made the zucchini/banana ingredient swap. Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Back-Pocket Meals, Snacks, Beans, Vegetarian, hummus, tomatoes, tomato, snacks, appetizer, yogurt, tomato, gazpacho, cucumber, soup, pepper. Pour the batter into the loaf pan, tapping the pan on you counter and smoothing the top. Freezing Instructions: You may also freeze this bread for up to 3 months, thaw overnight in the refrigerator. 1 cup semi sweet chocolate chips; 1/2 cups chopped walnuts; DIRECTIONS. A delicious chocolate chip zucchini bread that is moist, flavorful and tender! Stir in the flour baking soda, salt and cinnamon. A tasty way to get in your veggies. I feel like every season has it’s specific and perfect bread. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! Set aside. Don’t overmix. Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. Chill before slicing. You will want this bread with your morning coffee, as a snack or … Stir in sifted ingredients. Bake in 350 degree oven for about 45 minutes in two small loaf pans or until toothpick comes out clean. Now that we are in summer, I’ve noticed an uptick of zucchini, and the best way to get through that is to make some zucchini bread. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … Cool in pan on rack for 20 minutes. Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. In 2009 I posted recipes for Geeky Double Chocolate Zucchini Bread (fabulous!) Chocolate zucchini bread makes a wonderful gift, or is a great way to use up extra zucchini from your garden. Don't overmix. When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered. My mother has a huge garden where she grows all her own vegetables. Zucchini bread is a very moisture-filled bread due to the watery veggie and sugars this is why it’s important to make sure that your loaf of bread has reached the desired level of doneness before being removed from the oven. In a medium bowl, whisk the flour, baking soda and salt to combine. I love baking these types of recipes because you can have it as a snack by itself or with jam or even a little butter. Add the dry ingredients to the wet ingredients. You want your knife to come out clean to indicate that the batter has fully cooked. Grease and flour two 8 x 4 inch pans; set aside for later use. Add 2-3 cups grated zucchini and 1/2 cup walnuts. FREEZING INSTRUCTIONS; To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Do yourself a favor and double the recipe, then once the second loaf is cool, slice it, and freeze. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … This chocolate chip zucchini bread recipe could not be easier to make and takes less than 30 minutes. Stir in the flour baking soda, salt and cinnamon. I feel like every season has it’s specific and perfect bread. Remove loaves from pans and cool. You can extend the life of your banana bread up to about a week by refrigerating it. Fold the chocolate chips into the zucchini bread batter. This double chocolate and walnut zucchini bread is very moist and tender, with an intense chocolate flavor, and dotted with the crunch of toasted walnuts.. This pumpkin zucchini bread has a touch of zucchini, chocolate chips and walnuts giving it the ultimate texture and flavor. Simply remove the bread from the oven, place on a cooling rack, and leave the bread to cool uncovered, and untouched. 1 cup (170g) chocolate chips; 3/4 cup (85g) chopped walnuts, optional; Nutrition Information Instructions. This is a super versatile recipe! Add sifted ingredients to the creamed mixture, and beat well. In separate bowls, combine the wet ingredients and the dry ingredients. https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe Add to the zucchini mixture. Chocolate Chip-Walnut Zucchini Bread Frances Largeman-Roth, RDN. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip … Chocolate-Chip Walnut Zucchini BreadOne 9-inch loaf INGREDIENTS2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted1/3 cup plain Greek yogurt1 cup/220 grams light brown sugar2 large eggs2 teaspoons vanilla extract2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda1/2 teaspoon fine sea salt1 cup/135 grams finely chopped chocolate1 cup/130 grams coarsely chopped toasted walnutsTurbinado Sugar for finishing. The added veggies offer nutrients and fiber yet it tastes like a guilty pleasure. How to make Chocolate Chip Zucchini Bread. Chocolate Chips: If you love chocolate in your zucchini bread you can add 3/4 cup semi-sweet chocolate chips to the batter. How to Make Zucchini Bread Muffins. In order to keep the recipe sugar-free, I used walnuts in place of the chocolate chips. Preheat oven to 350 degrees F (165 degrees C). Some of them were double chocolate, other’s played with a variety of flours, like Rye or Spelt. If you like you’re dessert loaves on the sweeter side we would highly recommend you up the sweetener on this recipe! Add the sugar, vegetable oil, zucchini and vanilla. To add blueberries, measure out 1 cup and fold into the batter right before baking. You don’t need to add the chocolate chips. It can be enjoyed any time of the day and is tempting to keep going back to again and again! So one day while Lola and I did a quick stop at our favorite local bakery walk-up counter, I ordered a slice of their zucchini bread with walnuts and chocolate, and it was absolutely perfect. Chocolate Chip Zucchini Bread. 3. STEPSShred zucchini and place in a colander to drain while you prep the remaining ingredients. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. Sprinkle the top with turbinado sugar, if using. You can also use half chocolate chips half walnuts, or replace chocolate chips with the same quantity of walnuts. Is spelt flour gluten free? Baker by Nature | Privacy Policy. Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt There are many different zucchini bread recipes, this healthy zucchini bread can be made with walnuts, or with chocolate chips. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini … Bake until … Add the flour mixture to the zucchini mixture using a spatula, stir to combine, making sure to scrape the sides and the base keeping an eye out for those flour pockets. Fold in the drained shredded zucchini until well combined. Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. It's always fun getting creative with new recipes, but my favorite thing to make is this Zucchini bread… This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! It’s moist, healthy, and downright deliciously addicting. How to make Chocolate Chip Zucchini Bread. I love it when I get to eat my vegetables with chocolate. Pour into prepared loaf pans. Stir in zucchini and nuts until well combined. Preheat oven to 350 degrees F (165 degrees C). Make the batter as instructed– instead of pouring it into a loaf pan, spoon the … It's perfect for breakfast, dessert, or mid-day snack! To add walnuts or chocolate chips, measure out 1/2 cup and fold them in to the batter right before baking. 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