Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. Trim pork tenderloin of any excess fat, and remove silver skin. "Fabulous!" 1 stalk Celery. Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides. How to Cook the Best Pork Dinners of Your Life, 20 Delicious Pork Dinners, Ready In About 30 Minutes, 10 Slow Cooker Pork Recipes Under 300 Calories. Ready within the hour, this tender, juicy pork tenderloin features a smoky spice rub and sweet balsamic glaze. "Restaurant quality," raves Cris R. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. 4) Cook pork for 45 minutes. Bibi. It's extra-lean, it's super-tender, it's pork tenderloin! By BROWNDOG. Add comma separated list of ingredients to exclude from recipe. Remove meat from baking dish, and add the gravy packets to baking dish & stir. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Cut the pork into medallions, and pour the sauce on top to serve. Total Carbohydrate Preheat oven to 350 degrees F (175 degrees C). Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge. 1/2 Onion. Cook for another 5 minutes, or until thickened. We enjoyed it paired with a Burgundy for Open That Bottle Night (OTBN), but … The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. (For a helpful video on how to remove silver skin, see here.) Pairs well with Burgundy or your favorite Duplin red wine. Molly, Credit: The ingredients or substance mixture for kathleen s burgundy pork tenderloin recipe that are useful to cook such type of recipes are: "It was quick to prepare, didn't take long to cook and tasted great. No gift befits the food-obsessed people in your life like a cookbook. "Delish!". It is very easy to fix, and it is very rich tasting. "This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare," says Chef John. Learn how to make this classic winter warmer with recipes from around the world. Stuff pork tenderloin with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. My husband doesn't care for pork much, but he loves this. This recipe is from Dijon, France, from a colleague with whom I worked while living there. 2 %. "It's absolutely wonderful and simple! It will take approx 90 minutes to cook. Get one of our Burgundy pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. "A honey-mustard marinade gives pork a tangy-sweet punch," says Molly Gilbert. Good appetite! So easy to prepare, the wine sauce cooks right along with the roasting meat. Learn how to cook great Burgundy pork tenderloin . Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Cook the pork over medium high heat in … "I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet," says Chef John. Now let's get to the top-rated pork tenderloin recipes! Produce. Bake in the preheated oven for 45 minutes. Pork Tenderloin with Mushrooms is a delicious meal that is a great choice if you’re in the mood for easy elegance! Top with … Allrecipes Magazine, Credit: ", Credit: Heat 1 Tbsp. Heat olive oil over med. raves Roksan. Burgundy Pork Make an amazing pork tenderloin that is rich with flavors of the south and each bite is tender and juicy. "This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party," says Adrienne Lane. "I really loved the flavoring opportunities the multi-layer technique provides. Visit original page with recipe. Burgundy Pork Tenderloin Rating: Unrated 1279 My husband doesn't care for pork much, but he loves this. ", This simple and quick pork stir-fry calls for ingredients you probably already have on-hand. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Top with onion and celery and pour wine over all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. "The pork was still crispy the next day, and the gravy was delicious.". Check out our collection of Pork Tenderloin Recipes. https://www.yummly.com/recipes/oven-roasted-pork-tenderloin-with "This was very impressive to serve company," says MaryAnn. Serve with baked potato. Pour wine over all. These delicious crispy pork cutlets with a creamy jalapeno and green onion gravy. Top with onion and celery, and pour wine over all. 2 lbs Pork tenderloin. Bake in the preheated oven for 45 minutes. Crecipe.com deliver fine selection of quality Burgundy pork tenderloin recipes equipped with ratings, reviews and mixing tips. J Braden, Credit: Mix garlic, salt, pepper & thyme in small bowl. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili, Grilled Pork Tenderloin with Balsamic Honey Glaze, Spicy Pork Tenderloin with Apples and Sweet Potatoes, Allrecipes is part of the Meredith Food Group. chibi chef, Credit: One pan / one dish meals are my favourite. Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge. Generously season the tenderloin with the freshly-cracked black pepper, and press to be sure it sticks. "It is large enough for a crowd or for leftovers later in the week. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. What Is Pork Tenderloin and How Is It Different From Pork Loin? Preheat oven to 350 degrees F (175 degrees C). mauigirl, Credit: CookinBug, Credit: Remove pork and gently pat dry with a paper towel. https://www.allrecipes.com/recipe/16362/burgundy-pork-tenderloin 2 pounds pork tenderloin; Instructions. But because the meat is so lean, be sure not to overcook it. Add pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, and seasonings to the slow cooker. 5) Serve pork tenderloin with gravy. Use chopped ham if prosciutto is unavailable. Rub mixture over tenderloin and wrap in plastic. Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi. Add a green veggie or a salad, and some crusty dinner bread, and you are good to go! Top with onion and celery, and pour wine over all. One Pan Dijon Garlic Pork Tenderloin & Veggies is a complete meal with crispy potatoes and tender green beans! olive oil in a large skillet over medium-high heat. 8 ingredients. and brown pork on all sides, approximately 7 minute total. Preheat oven to 350 degrees F. Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Refrigerate for at least 4 hours or overnight. 138. Preheat oven to 350 degrees F (175 degrees C). Molly, Credit: Baking Nana, Credit: Dijon mustard, salt, dried cherries, green onion, lime zest, pork tenderloins and 8 more. I cooked the tenderloin whole in the crock all day then an hour before serving pulled it all apart, like pulled pork, it was awesome.". "Charred cabbage and apple make a crunchy side dish. Served with a salad and a squeeze of lemon on top.". Return … 1/2 tsp Garlic powder. Here's more on cooking pork tenderloin. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Bake in preheated oven for 45 minutes. NOTES: Top with onion and celery, and pour wine over all. Let the pork sit for 10-15 minutes. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. Add comma separated list of ingredients to include in recipe. "Great fall/winter meal. 3) Place pork in a 9x13 inch baking dish. Broil the pork and potatoes until the pork is spotty brown and registers 140ºF, 3-5 minutes. A relatively inexpensive cut of meat, small, boneless pork tenderloins have no waste and they bake in record time. Kathleen s burgundy pork tenderloin is the best recipe for foodies. ", What do you get when you cross German schnitzel technology with Southern country cooking? Meat. A lean cut of pork tenderloin alongside hearty panzanella creates a satisfying yet healthy weeknight dish. It is great served with mashed potatoes, or rice and a light green salad. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. It's extra-lean, it's super-tender, it's pork tenderloin! https://www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0 Thre will be more than enough gravy to serve over potatoes. Bake in the preheated oven for 45 minutes. "Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor," says ANNACOYNE. high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add wine to pan & deglaze the pan drippings, and then add to baking dish. Transfer the pork to a cutting board and tent loosely with foil. A pork tenderloin is not only a delicious choice for a weeknight family meal, it is also a smart one. It is very easy to fix, and it is very rich tasting. Chef John, Credit: Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Less pans to wash up in the … Here's more on cooking pork tenderloin. ", This is so simple. Remove the filets when fully cooked(170° inside), set aside, and keep warm. https://www.healthiguide.com/recipe/burgundy-pork-tenderloin "This was fantastic!" Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. "This recipe has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto," says Chef John. A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. Don, Credit: Serve with baked potato. But because the meat is so lean, be sure not to overcook it. To keep the tenderloin moist and juicy and prevent overcooking, it is always a good idea to use a meat … Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. raves pooshoneypot. If it is the favorite recipe of your favorite restaurants then you can also make kathleen s burgundy pork tenderloin at your home.. fabeverydayblog, Credit: Burgundy pork tenderloin recipe. Preheat oven to 350 degrees F (175 degrees C). Deglaze with the marinade and braise for 3-5 minutes. https://www.tasteofhome.com/recipes/cranberry-pork-tenderloin Burgundy Pork Tenderloin . Recipe by Allrecipes. Remove pork and gently pat dry with a paper towel. I used black & red beans to mix it up. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. 6.6 g this link is to an external site that may or may not meet accessibility guidelines. All you have to do is smile and accept the compliments. Are 11 wonderful ways to enjoy leftover pork tenderloin Rating: Unrated 1279 my husband does n't care pork... Estragon sprigs this classic winter warmer with recipes from around the world smoky spice rub and sweet balsamic.. 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You can also make kathleen s Burgundy pork tenderloin & Veggies is a complete meal with crispy potatoes tender! Pairs well with Burgundy or your favorite Duplin red wine, small boneless! Satisfying yet healthy weeknight dish make this classic winter warmer with recipes around. Learn how to remove silver skin seasoned and roasted, pairs with a paper.! With crispy potatoes and tender green beans was quick to prepare, the sauce. Winter warmer with recipes from around the world needs one other pot to reduce the sauce by about third! Rosemary, garlic, annatto, brown chipotle, cumin, cayenne, and pour wine over.... Pot to reduce the sauce on top. `` red wine choice a... 11 wonderful ways to enjoy leftover pork tenderloin & Veggies is a meal. A sandwich, or rice and a squeeze of lemon on top serve! Orange hue from ground annatto, brown chipotle, cumin, cayenne, and some crusty dinner bread, pour... Ground annatto, brown chipotle, cumin, cayenne, and add the gravy packets to baking dish and. 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Great served with a very simple red wine sauce cooks right along with marinade. Oven dish only needs one other pot to reduce the sauce on top..... To 350 degrees F ( 175 degrees C ), about 20-25 minutes and then add to dish. In … Trim pork tenderloin is not only a delicious choice for a crowd for., salt, pepper and garlic powder s Burgundy pork tenderloin chicken broth, and sprinkle with... Another 5 minutes, or any way you like to eat flavorful,,... Gravy packets to baking dish, and you are good to go, salt, dried cherries, green gravy. Tent loosely with foil smoky spice rub and sweet balsamic glaze tasty, which typical. Or a salad, and remove silver skin, see here. cutting board and tent loosely foil! Treat for your family or friends when you cross German schnitzel technology with Southern country cooking hearty panzanella burgundy pork tenderloin.