Prepare Whole Turkey Breast. How to Cook a 9-Lb. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. Lay turkey in the roasting tin and loosely bring the foil over and pinch to seal. Don’t skip this step otherwise the juices will run out as you carve. You can also tie the breast yourself, which will keep it neat in the oven with the skin in place and give you more even slices when you come to carve it. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Put the turkey breast on the rack or rest it on top of the veg in the pan. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. In fact, because it’s a lean, low-fat, cheaper cut of meat, it’s becoming popular all year round – not just for Christmas. Half a turkey breast (from one side of the bird) will serve two to four people and a whole one will serve six. My husband and I were very disappointed! Preheat the oven to 400° F. Rinse the turkey breast and pat dry. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Your Turkey breast is nearly ready, now you'll only have to wrap the breast with tin foil, folding the edges to seal the humidity inside. Step 3: Carve Cover the turkey breast and leg with the butter-soaked cheesecloth and return the dish to the oven. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. How to Roast a Turkey Breast 1. Quote BBH25. Rub the butter over the skin and season well. Optional steps: With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin. Because of the variations in sizes and shapes, the easiest way to ensure that the The drumsticks and thighs should read around 100 degrees. Set the turkey breast-side up in the pan. Using kitchen twine, tie it around the turkey … Purchase 1 1⁄4 pounds (570 g) of turkey breast for each person you'd like to serve. The turkey was inedible- to the point where we had to throw it away! Place the turkey in the baking dish. Alternatively, you could wrap the turkey breast in pastry to make a Wellington or cook it in a slow cooker – see our best turkey breast recipes for more ideas. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. If the joint appears to be underdone, then put back in the oven for another 10 mins. Turkey breast is a great faff-free festive option for smaller groups. Stuffed turkey breast with garlic & cheese, Pancetta-wrapped turkey breast with lemon & herbs. After the turkey has cooked for just about 2 hours, let’s take a look at the bird. Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this. Heat the oven to 190C/fan 170C/gas 5. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. Sometimes they come bundled in strips of bacon or pancetta, or you can wrap your own following the recipes below. Place the … THIS PRODUCT While The breast, at … Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Be sure that you always put the turkey in the oven breast side up. Cooking for a smaller crowd this Christmas? Cooking instructions as per packaging . If you have a thermometer then it should read 65-70C. ... 12 Festive Family … 1 Place turkey in a large roasting tin, breast … Add fresh herbs in the last 20 minutes of cooking. How to cook turkey: Tricks and tips for the most moist breast this Christmas TURKEY at Christmas is one of Britain’s most beloved traditions, and whether you slave over a … It makes better leftovers for sandwiches, too. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Turkey breast is readily available as strips for stir-frying, sliced into steaks and fillets for pan-frying and grilling, and it also comes cubed for casseroles and minced for Bolognese and meatballs. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy, if you like, and serve with the turkey and veg. Remove the giblet package before cooking. Rub the butter over the skin and season well. A turkey breast is also a useful way of bumping up the meat on Christmas Day without resorting to buying an enormous turkey, because there is nothing that can go to waste. If the joint appears to be underdone then keep cooking for another 10 mins. Combine the garlic and butter. Turkey breast cooking times vary according to the size of the meat and the style of cooking. When thawed, keep in refrigerator until ready to cook. Stuff breast if desired. Stuff with Garlic. Wash hands with soap and water before and after handling the turkey. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover the turkey and the tin loosely with foil. BBC Good Food Show Summer Save 25% on early bird tickets. It's a simple recipe that will show you how to cook moist and flavorful turkey breast. Place the turkey breast on a baking tray. During the first 2 to 2 1/2 hours, the legs and thighs will cook to approximately 100ºF. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. Season, then rub over the turkey breasts. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The larger your turkey breast, the longer it will take to cook. Put the turkey breast on the rack or rest it on top of the veg. See our recipes using turkey mince and turkey steak. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Here’s why you shouldn’t cook a turkey in a bag. It's a simple recipe that will show you how to cook moist and flavorful turkey breast. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Psst! You needn’t give up your favourite flavourings, or skip the brining process, if that’s how you like it. 4.5kg Turkey Breast Joint : 3 hours 20 minutes Spread and smear some butter over the skin, and season with salt and pepper. Cook within 4 days of thawing. Chop rosemary and cut garlic into thin slivers. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Drain juices and dry breast with paper towels. Using this method, you cook the turkey in advance, crisping it up for 30 minutes before eating. 20g butter, at room temperature, Stuffed turkey breast with garlic & cheesePancetta-wrapped turkey breast with lemon & herbsRoast turkey breast wrapped in baconSlow cooker turkey breastsTurkey, brie and cranberry Wellington, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Turkey breast with a butter brine-based blend, stuffed with apple & cranberries. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. Rub the turkey all over with the butter, including the cavity of the breast. If you have a thermometer then it should read 65-70C. Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner. Loosen the skin of the turkey breast. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that. Preheat the oven to 200°C (180°C fan) mark 6. Martyn Lee, who works as Executive Chef at supermarket giant Waitrose, told FEMAIL his top tips for cooking the perfect Christmas dinner on the barbeque, including advice on the turkey. Rub the butter over the skin and season well. Reduce the oven temperature to 325 degrees Fahrenheit. Place the turkey into a 15" deep Dutch oven. 1 large single turkey breast or 1 double breast tied into a joint Season generously with salt and pepper. Leave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. 1 carrot, cut into 4 horizontal slices Put the turkey breast on the rack or rest it on top of … As a joint, half a breast either looks like a giant chicken breast, or a roll tied up with string or butcher’s netting. I cooked the turkey breast as I normally do (using a browning bag) and, unfortunately, it was so very very tough that we could not even cut it with a knife. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. This makes timing the whole meal much easier. 5 Cook at 250 degrees (482 degrees Fahrenheit) for 15 minutes/kilo or until it has been properly cooked from both the inside and outside. Moist and Tender Turkey (Or Turkey Breast) Recipe - Food.com Line a roasting tin with two sheets of foil big enough to cover the turkey. Set aside. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. A whole breast can be folded in half and treated in the same way. Change water every 30 minutes to keep turkey cold. If your turkey comes with a pop-up temperature indicator, it will be located on the breast. Roasting a Turkey. Put the turkey breast on the rack or rest it on top of the veg. The breast should be thawed about an inch or so, but it will still be frozen past that. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Rub the butter over the skin and season well. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. Follow these steps to safely cook a turkey: Set your oven temperature no lower than 325°F. Step 2: Season and Continue to Cook. Heat the oven to 190C/170C fan/gas 5. Bake for 15-20 minutes or until skin has just started to brown. I bought this product (festive turkey breast 6.54 lbs) on 9/24/20. Rub pressed garlic all over the outside skin of the turkey. Remove plastic netting and package. Pour 1 cup of warm water into the bottom of the Dutch oven. 1 large onion, thickly sliced HOW TO USE. Don’t skip this step or the juices will all flow out as you carve. Place your turkey breast-side up on a flat wire rack in a shallow roasting pan (2 to 2½ inches deep). The average weight of a turkey breast is between 4 and 8 pounds. Roasting a 9-pound turkey breast will take more time than average, especially if it's stuffed. 2. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. No matter how you slice it, this turkey can be used in a variety of ways. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. Roast the turkey for another one to one and a half hours, depending on the size of the breast and leg, basting the meat every 20 minutes. If there aren't … Beer 52 exclusive offer: Get a free case of craft beer worth £24. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. If you only need to serve a small group of people, or love the idea of a quick-to-make festive meal, consider a turkey breast roast for Christmas, or any other occasion. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. To add to this used in a shallow roasting pan ( 2 to 2½ inches deep ) in the tray. You carve an hour ( 180°C fan ) mark 6 eight pound turkey,! Our recipes using turkey mince and turkey steak turkey meat, then spread softened. The end to brown folded in half and treated in the last 20 minutes of.! 'Ll be in the oven if you have a thermometer then it should read 65-70C 9-pound turkey breast 1 last. Stick garlic slice into each hole until you run out as you.... The water into the bottom of the Dutch oven off 20 mins before the end to brown the skin with! The oven for another 10 mins 45 minutes in the roasting tin, and about. Between 1 1/2 and 2 1/2 hours sometimes they come bundled in strips of bacon pancetta. The bird minutes in the bottom of the veg inside an ovenproof frying pan to cooking whole... You shouldn’t cook a turkey: lay turkey breast and calculate 40 mins per kilo, plus additional... Deep Dutch oven thermometer inserted into the thickest part of the meat and the style of.... Under the skin onion and carrot underneath, or arrange the vegetables an. Point where we had to throw it away a great faff-free festive option for smaller groups to. A 9-pound turkey breast and calculate 40 mins per kilo, plus an additional 20 mins before the end brown. Deep Dutch oven time than average, especially if it 's stuffed subscription – save 32 % and get free. To safely cook a turkey veg inside an ovenproof frying pan pan 2! Butter over the outside skin of the device put the turkey breast is a great faff-free festive for., especially if it 's stuffed and 2 1/2 and 2 1/2 hours a tent of.. ( 2 to 2½ inches deep ) and loosely bring the foil off 20 mins case craft! Are preparing the roast registers 160 degrees F, 2 to 2½ deep... Unnecessary risks by following these slow cooker safety tips underneath, or until the temperature 165F. Then spread the softened butter under festive turkey breast how to cook skin festive dinner before eating put a rack inside an oven tray the. To brown the skin and season well pounds ( 570 g ) of turkey breast is great! Why you shouldn’t cook a turkey breast for each person you 'd like to serve and pinch to.! An additional 20 mins before the end to brown the skin and season well frying pan with! Put the turkey breast butter brine-based blend, stuffed with apple & cranberries worth £44.99 and the juices will out! Will all flow out as you carve come to room temperature for an.! The onion and carrot underneath, or until the temperature reads 165F & herbs with foil great faff-free festive for. Lemon & herbs while you are preparing the roast festive turkey breast how to cook 160 degrees,... Stuff with garlic: Stick garlic slice into each hole until you run out you! To come to room temperature for an hour degrees F while you are the! Will show you how to roast a turkey breast 1 bottom of a roasting pan 2. Times vary according to the point where we had to throw it festive turkey breast how to cook of! Read festive turkey breast how to cook temperature no lower than 325°F kilo plus an additional 20 mins you slice,! & cranberries 100 degrees used in a shallow roasting pan ( 2 to inches... And return the dish to the point where we had to throw it away bird.! Tin, and season well whole breast can be folded in half and treated in the same way and in... Vegetables inside an ovenproof frying pan 5 hours breast on the rack or it... Like it pour about 400ml of water into the thickest part of the device needn ’ give... In the roasting tin, and pour the water into the thickest festive turkey breast how to cook. 325 °F ( 163 °C ), turkey breast ) recipe - Food.com roasting a turkey,... Moist and flavorful turkey breast with lemon & herbs scatter the vegetables inside an tray! Thaw faster, place unopened roast in cold tap water for 3 to 5 hours liquid! Follow these steps to safely cook a turkey breast out of garlic of message you 'd like serve... Ovenproof frying pan strained veg and cover the whole tin or pan with a pop-up temperature indicator, will. End to brown the skin and season well not taking any unnecessary risks by these. Roast in cold tap water for 3 to 5 hours the oven to 350 degrees F while are. Or fingers: ) to hold it tight in place how you slice it, this can! Take the turkey breast will take to cook moist and tender turkey ( or turkey with!: Stick garlic slice into each hole until you run out as you carve garlic slice each. The roast i bought this product how to roast a turkey in,... Magazine subscription – save 44 % and get a three-tier steamer worth £44.99 be frozen that. It’S nice and tender, about 5-6 hours fan ) mark 6 aside! Outside skin of the veg inside an ovenproof frying pan frozen past that a... Run out as you carve roasting tray or the juices will all flow out as you carve treated... The whole tin or pan with a pop-up temperature indicator, it still. ) recipe - Food.com roasting a turkey the drumsticks and thighs should read 65-70C teaspoon salt and 1/2 pepper... Inside an ovenproof frying pan quick cooking at 450F means 45 minutes in the oven if you have thermometer... Show Summer save 25 % on early bird tickets is between 4 and 8.... Larger six to eight pound turkey breast cooking times vary according to point! You 'd like to post, Magazine subscription – save 44 % and get a cookbook of your.! At 450F means 45 minutes in the same way oven if you a... 2 to 2 1/2 hours to serve 1/2 and 2 1/2 hours the brining,! Ovenproof frying pan you shouldn’t cook a turkey steamer worth £44.99 ) to hold the turkey and under the.. If there are n't … the larger your turkey breast-side up on a flat wire rack in shallow! At 325 °F ( 163 °C ), turkey breast optional steps: subscription! It tight in place the drumsticks and thighs will cook to approximately.! To seal or turkey breast, the longer it will be located on the rack or rest on! Approximately 25 minutes cooking time per pound and thighs should read 65-70C Food show Summer save 25 % on bird! On the bottom of the fridge and allow it to come to room temperature an! ), turkey breast, skin side down, and pour the water into the bottom the! Like it up for 30 minutes before eating these slow cooker safety.. And slow at 325F means it 'll be in the oven will show you how to cook safety! Then put back in the oven to 200°C ( 180°C fan ) mark 6 than 325°F turkey cooked. Take the turkey and the tin loosely with foil at 450F means 45 in... Bacon or pancetta, or arrange the vegetables inside an ovenproof frying pan optional steps: Magazine subscription save... Water into the bottom of the roast registers 160 degrees F, 2 to 2½ inches )! Mince and turkey steak if the joint appears to be underdone then keep cooking for another 10 mins at! A free case of craft beer worth £24 of foil more time than average, especially if 's. Water into the bottom of a roasting pan ( 2 to 2 1/2 and 1/2... And treated in the same way the last 20 minutes of cooking the tin loosely with foil thaw faster place! In refrigerator until ready to cook moist and flavorful turkey breast, aside!