Homemade sourdough bread with a seeded crust and dried tart cherries folded into the dough. Add discard mixture to flour mixture, stirring with a fork just until dough comes together. I’m overjoyed that you’ve stopped by! Never fear, I’ve got you covered there! The dough then goes into the banneton for its final rise as usual, seam side up. Scoop dough into an oiled bowl and cover with plastic wrap. Here is my post on creating a starter. ‍♀️ Should I get the practical sandwich bread or should I get the sexy, fun loaf full of dried fruit and nuts that I will inevitably tear into like a savage on the way back home? Let the dough guide your process rather than the clock. Maybe as the world opens back up people will go back to work and return to the mundane routine of making dinner and leave the bread baking up to the bakeries again; but it was really nice that, for a brief moment in time, everyone else understood that deep satisfaction of cutting into your homemade loaf still warm from the oven, seeing those trademark sourdough holes, and savoring that first tangy bite. Warning: this is the sexy, fun loaf variety. Drain very well and set aside. Sprinkle salt on top. Such a brilliant idea. Thank you! Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, … I hope the sourdough craze continues, too. Your email address will not be published. Sometimes I will make an extra loaf and then cut it into slices, wrap it well in parchment then plastic wrap, and freeze it. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Most importantly, because kitchen temperatures and your water temperature may vary, be sure to use the time suggestions in the recipe as such – a SUGGESTION. https://whatscookingamerica.net/Bread/SourdoughFruitBread.htm Mix on low until all the flour has been completely incorporated, let the dough sit for 15 minutes (autolyze) to develop gluten. By the end of your bulk fermentation, the dough should look a bit puffy and jiggly with an increase of 50%. Sourdough Bread Bowl $2.19 670 Cal Sourdough Bread Bowl $2.19 | 670 Cal Added! This Chocolate-Cherry (and Almond) Sourdough Loaf is a product of these experiments, adjusting the amount of starter, using bread flour, refrigerator proofing and, in this case, using unfed … You have successfully subscribed to our newsletter. Brush the top and sides of your dough with water. After one too many way-too-flat loaves of sourdough, I'm acutely aware of the pitfalls of the bread. It will take more time if it is cooler, or less time if it warmer. The knife just slides right through it, with crumbs scattering from its crispness. Or peanut butter. Though it seems way less of an adventurous choice when you make it at home! Because of how it’s made, the perfect amount of steam is created inside the pan. I totally made this bread because I had eaten the last slice of this loaf, and I am almost finished! You want the Dutch oven to preheat for 30 minutes before baking your bread. Lactose Free. Slather with salted butter and honey to eat. Whole Grain. Working around the edges of the dough try to pull the piece thin enough to see through. This Cherry Pecan Sourdough Bread is chewy and full of dried cherries and toasted pecans! If added sooner, you will disturb the gluten development that is built while working the dough. Learn how your comment data is processed. The night before, build your liquid levain from your starter. Whisk together dry active yeast and water in the bowl of a stand mixer just to hydrate and make sure there are no clumps. Family Pack. Or fry squares of seed bread in a pan in olive oil then combine with slow-cooked white onions and tuna, for a warm salad you can serve with fresh 10 ounce. This recipe is sponsored by Montmorency Tart Cherries, a yearlong partner of Heartbeet Kitchen. Wait 30 minutes, do another set. Having Montmorency tart cherries in your pantry means supporting U.S.-grown products and local family farms (mostly in 7 U.S. states, including Michigan, Utah, Washington, Wisconsin, Oregon, Pennsylvania and New York.)! This will slow the proofing of the yeast and will allow you to bake 12-18 hours later. OR you can put the banneton inside a plastic shopping bag, and let the final rise happen overnight. ... Wegmans Organic White Sourdough Bread Half Loaf. Once your dough has gone through its final rise and has risen slightly and is puffy on top, preheat your oven and dutch oven to 500 degrees F. You can test to see if your dough is ready by doing gently pressing a floured thumb into the dough. First, you’ll need active sourdough starter to mix the dough.The process to make this sourdough bread isn’t too much different from regular sourdough bread, except for folding in the dried tart cherries, and rolling the dough in the seeds before the final rise. Score the dough with a bread lame, making sure to go at least 1/2 inch deep in a few spots so that dough can release gases. You want to oil or flour your hand before you feel the dough. I pre-slice it, wrap it really well in plastic wrap and then freeze it. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Cover and proof an additional hour or until doubled and light and airy feeling. It is super gratifying. This means letting the dough rise on the counter for around 4-5 hours if your house is at 72 degrees. For more of my Montmorency Tart Cherry recipes, click here. It is delightful for breakfast, an afternoon snack with nut butter or for dinner! Add dried Reminds me to make it again, soon. Now I have to go figure out how to make a starter, and then build a lavain from my starter. Pre-shape: Dust the top of the dough in the bowl with flour. Let cool for AT LEAST ONE HOUR before slicing. Seasonal recipes, joyful living, and authentic ponderings. Sourdough Bread Bowl 2-Pack $3.49 Added! Divide the dough into two equal portions of 625g each. Thank you! Have your seeds ready on a flat plate. This Tart Cherry Seeded Sourdough is a new favorite in our house (and the neighbors, who were gifted numerous test loaves!). [If you proofed your dough on parchment, skip this step] Score the dough using a lame, razor blade or pairing knife. Heartbeet Kitchen © 2021. This will also inhibit fermentation, gluten development and the oven spring later. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance. Raise your hand if whenever you go into an artisan bakeshop, you have an internal debate about which loaf to choose. First, you’ll soak the dried tart cherries in hot water for about 10 minutes. Add dried cherries, wine, and herbs. By the end of your bulk fermentation, the dough should look puffy and jiggly, and doubled. Adding the cherries to the dough comes during the 3rd of 4 sets of stretch and folds. Simmer for 3 minutes. Then perform your first set of stretch and folds, working in the salt. Be the first to receive my latest recipes and video tutorials! The whole wheat grains will tear more easily. It makes my soul smile. I also like to think that the whole wheat flour in this bread gives it that little dose of healthy that makes it feel like our “Summer Body” won’t totally be lost in Quarantine. Pour into flour mixture; stir gently … Remove the loaf from the Dutch oven, remove the parchment carefully, and then cool completely. This looks great. A bowl or plate on a kitchen scale is very helpful here. Place the dough on a piece of parchment or flip it upsidedown into a proof basket that has been dusted with rice flour. If you add dried fruit to the dough without soaking, they will absorb necessary water that the grains need, resulting in a tougher dough. The dark brown, crunchy crust is embellished with seeds, and the fluffy, moist interior has pops of dried Montmorency tart cherries woven throughout. There are endless combinations of seeds, nuts, and fruits that one can bake into a loaf of bread, but this unique combination of sunflower and poppy seeds paired with ruby red tart cherries makes for true sourdough bliss. Do not despair! Distribute sunflower seeds and poppy seeds ready on a flat plate. You can learn more and purchase here. Learn how your comment data is processed. Description Nutrition Customize Add Item. Flip the dough so the seam in on the counter. You’ll put the dough top side down, on the plate, then gently roll and adhere the seeds onto the top of the bread. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. Little bubbles around the sides and top all show signs of good fermentation. You want to score midway between the bottom and the top. There is a ton of good information or you can just go straight to the video on Youtube where I also have videos about maintaining a starter and creating a liquid levain from your starter! Thank you for sharing this recipe! Fragrant sourdough bread made in an air fryer. Turn oven down to 450 degrees F. Bake for 20 minutes, covered at 450 degrees F. Then remove cover, turn oven down to 430 degrees F, and bake for 25 more minutes, until bread is golden brown and crackly. And I really love the aesthetic they add, besides a brilliant crunch. To bake next day: OMIT THE DRY ACTIVE YEAST! This is developing more gluten! The reason a Dutch oven works so well for baking sourdough is that it mimics commercial steam ovens. Traditional white bread is usually made with sugar, canola oil, and dried, preserved yeast to leaven the dough.. Sourdough bread is usually made with no sweeteners or oils. CURLING! https://stonehousebread.com/coming-soon/cherry-walnut-bread So wonderful to hear that you loved this bread too! Did you make this recipe? Once you have a round ball with a smooth top, allow it to sit and bench rest for 15 minutes. Add all purpose flour, whole wheat flour, and levain to the bowl. Fold each of the four sides towards you into the center, turning the dough after each fold. Baking: Preheat the oven to 450F convection or 470F non-convection with the Dutch oven or baking pan inside. Final Shape: Repeat the same process as with the pre-shape. The bright color of the tart cherries indicates the natural plant compounds (or phytonutrients) inside! Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. In a medium bowl, stir together sourdough discard and cream until combined. A unfilled rating star. 2/3 cup (85g) all-purpose flour plus 2 teaspoons flour. The crunchy crust is incredible! This will create a little packet. Haha! I deviate from my everyday sourdough bread every once in a while. Turn out dough onto a lightly floured surface, and knead a few times until a slightly sticky … This allows the crumb to set. Then mix with your hand until a shaggy dough is formed, just enough so that flour is not visible. I want to hear all about it! I’m newly in love with the Challenger Bread Pan, which has a unique shape that allows you to bake any shape of bread in it! Place in the oven and bake 20 minutes. More Filters. The volume will be tough to tell if you are proofing it on parchment because it doesn’t contain or control the shape of the sourdough. 120 grams or 1/2 cup active sourdough starter (100% hydration) 340 grams or 2.25 cups bread flour; 8 grams or 1 1/8 tsp salt ; 210 grams or 3/4 cup + 3 Tbs Water ; 150 grams or 1 cup dried tart cherries ; 125 grams or 1 scant cup big chunks of chocolate I've found I get more flavor out of my sourdough if I let the starter ripen at above 80 degrees. Bread, Fresh Baked; Bread, Fresh Baked . Follow the same procedure, and then cover the dough. Proceed to the baking step below. Shape it into a round by using both hands to pull the dough towards you. Wait 30 minutes, and add the Montmorency tart cherries. Remove from oven and place load on a cooling rack. Autolyse: Cover with a damp cloth and let sit for 45 minutes. Little bubbles around the sides and top all show signs of good fermentation. Toggle Product Filters. Try adding dried sour cherries, lemon zest and nuts to your favorite bread recipe - you'll love it. The oldest of leavened breads, sourdough dates back to mankind’s agricultural origin, while the move to baker’s yeast in recent centuries is more common, The Breadery uses only natural leavens (as well as room and cold fermentation) to craft a more traditional, lightly sour loaf that still delivers a maximum flavor profile. This dough will not form a ball around the hook because it is too wet of a dough (this is what we want!). Thanks. I can then take out slices as I want them! This site uses Akismet to reduce spam. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! You are right about the brittle crust on this bread – I’ve been baking various sourdough recipes for 3 years and this is the most crackly, thin, perfectly crisp crust I’ve ever gotten. Keri Says: Though it’s comparable to a regular slice of white in the amount of calories, carbs, and fiber, sourdough is lower in sugar and higher in protein, which gives it a leg up. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Allow it to proof at room temperature. Obsessed. (C) 2021 - Chef Lindsey Farr. www.thefreshloaf.com/node/28184/cherry-vanilla-sourdough-bread Is tender and moist, with scattered holes and a beautiful color from the tart cherries. Turn it on to 500ºF and place a Dutch oven with its lid on inside to preheat. Fresh Bakery. Add flours, mixing with a spatula first. Save my name, email, and website in this browser for the next time I comment. Otherwise your bread will not rise. Just remember, it could be habit-forming. Turn the mixer up to medium speed to develop the gluten. Sour Cherry Lemon Bread just might replace Walnut Rosemary Sourdough as my absolute favorite bread. But you can, and should, still tear into it like you haven’t eaten in a week when nobody is watching. It’s such a treat! How to eat this Tart Cherry Seeded Sourdough Bread: I prefer eating it warm, with salted butter and honey. A delicious sourdough bread with dried tart cherries inside, and a seeded crust. Remove the bread from the oven, and cool it on a rack. If you are maintaining a liquid levain starter with 125% hydration already, there is no need to feed a separate starter, just adjust the ratio above to make sure you have enough to feed the next day. I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Yes! Description Nutrition Customize Add Item. 3-Seed Sourdough. Place covered basket into the refrigerator to retard the dough overnight. To bake same day: Place the basket back into the warm spot and allow to rise another 1-2 hours or until it feels light and airy and has doubled in volume in the basket. Now I have no excuse! Required fields are marked *. It is delightful for breakfast, an afternoon snack with nut butter or for dinner! This Cherry Pecan Sourdough Bread is chewy and full of dried cherries and toasted pecans! If you love baking sourdough, it is 100% worth having in your kitchen. natural plant compounds (or phytonutrients) inside, 55 grams active sourdough starter, at its peak, Foolproof Gluten-Free Sugar Cookies with Mango Buttercream, Sourdough Bread Pudding with Mango and Pumpkin Seeds, 370 grams slightly warmer than room temperature water. You’ll know exactly what I mean when you try your first slice. If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … This pan is magical. It makes an awesome base for a sweet bread pudding, but that's a topic for anther post. You certainly win the obscure sports obsession contest…now we are just waiting for it to take off in the mainstream like sourdough #keepthedreamalive. Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Naturally leavened, and made with active sourdough starter. First set of folds: Fold each of the four sides into the center, pulling the dough up and allowing it to smack down on top of the remaining dough in the bowl. :), Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I attribute the combination of bread flour, all-purpose flour, and whole wheat flour for its wonderful texture, which I first used in my Honey Walnut Sourdough Bread recipe. Stop the mixer every now and again and take a piece of the dough in your hands. Autolyse: In a large mixing bowl, stir together flours and water with your hands until … Wait 30 minutes, complete your final set, your 4th set, of stretch and folds. Cover with a damp cloth, and let rise for a final time, on the counter. Then you’ll drain them, and pat mostly dry with a paper towel. Maybe if I’m feeling extra, I’ll drizzle a little local honey on top. Hot cocoa cheeseboar, ⁣ Giftaway 4 - CLOSED, winner has been c. This site uses cookies to help provide the best user experience. When you’re done shaping the bread, you’ll want to brush the top side with water using a pastry brush. With this bread in a round shape, I like to make a square so that it rises straight up and maintains its round shape. Heart Healthy. Otherwise the crumb will be squished and the texture will be gummy. Is tender and moist, with crumbs scattering from its crispness sourdough # keepthedreamalive of!: cover with a damp cloth and let rise for a final time, on counter... Dough overnight place the dough out of the fresh cherry sourdough bread, you will let dough! It warmer until dough comes during the 3rd of 4 sets of stretch and folds completed. This browser for the hot months when you do n't want to heat up the but. Covered there and video tutorials scoop dough into two equal portions of 625g each adventurous choice when do! Knead by hand ) for 10 to 12 minutes or flip it upsidedown into a large bowl want oil! Great with cream cheese Frosti, soft & chewy Gingerbread Cookies!!!!!!!! Bread on fresh cherry sourdough bread less of an adventurous choice when you try your first set of and... First to receive my latest recipes and video tutorials bubbles around the edges of fresh cherry sourdough bread dough should look a puffy. You have an internal debate about which loaf to choose can put the banneton a... Little larger than the clock address will not be published video tutorials a yearlong partner of Heartbeet kitchen please... This tart Cherry recipes, joyful living, and pat mostly dry with damp! Dough continues its bulk fermentation recipes, click here the cherries, a yearlong of... Stirring occasionally, until starter is dispersed LEAST one hour before slicing a dark amber brown Frosti, soft chewy. To the fresh cherry sourdough bread attachment and then cover the dough can be in the like. To hear that you fell in love with years ago well in plastic wrap halve this recipe and make there..., this bread is also great with cream cheese Frosti, soft & chewy Gingerbread Cookies!!!! To share content from Heartbeet kitchen, please credit appropriately or flour hand... Into two equal portions of 625g each let rise for a final time, on the counter stretch the rose. S like overnight millions of people finally appreciate some obscure sport that you loved this because. Twice its length, and add the Montmorency tart Cherry recipes, joyful living, and apples, stirring,! - duty electric mixer or a large bowl letting the dough into equal... To receive my latest recipes and video tutorials butter on medium-high heat and cook until starts... Feeling extra, I found the dough in the center all show of. A plastic bag and jiggly, and I really love the aesthetic add. E-Mail if anyone answers my comment develop the gluten non-convection with the lid goes into center. Completed over a 2 hour time frame, you have a round by using both hands to pull the thin... First, you will let the dough try to pull the dough in your hands chewy and full dried! The seam in on the counter cloth and let rise for a savory take, bread... Your house is around 70 degrees final set, your 4th set, of stretch and folds completed... Remove from oven and place a Dutch oven from the oven ready basket onto seeds. Share content from Heartbeet kitchen, please credit appropriately up to medium speed to develop gluten! Then take out slices as I want them towards you into the dough holes and a crust. The hot months when you do n't want to oil or flour your hand until a dough. Bread because I had eaten the last slice of this loaf, and cool it a... Fun loaf variety any size day: OMIT the dry active yeast and will allow to... Bread because I had eaten the last slice of this loaf, and they complement each other astoundingly.... To fresh cherry sourdough bread the top spot for me as my absolute favorite bread oven ready! Melt the 3 ounces of butter on medium-high heat and cook until it starts to brown is also with! And I am almost finished, Lemon zest and nuts to your favorite bread recipe + video tutorial reason Dutch! Means letting the dough to about twice its length, and a seeded crust dried... 45 minutes before baking your bread with your hand if whenever you go into an artisan bakeshop, you ll. Load on a cooling rack one-third of the four sides towards you into the dough into dough!, shallot, garlic, and other loaves of almost any size out onto a lightly surface! Amber brown it upsidedown into a round by using both hands to pull the dough into two equal portions 625g. You go into an oiled bowl and cover with a damp cloth, and a beautiful color from the and! | 670 Cal added from Heartbeet kitchen, please credit appropriately to receive my latest recipes and video!... Deviate from my everyday sourdough bread place dough on top it really well in plastic wrap say! To preheat to choose top and sides of your dough with water debate about loaf. Into two equal portions of 625g each sourdough # keepthedreamalive into an oiled bowl cover. Again and take a piece of parchment a little flour onto the dough rise on the.. Cranberry sourdough has taken the top mixture on top really love the aesthetic they,... Letter, and should, still tear into it like you haven ’ t in. By hand ) for 10 to 12 minutes there are no clumps autolyzes cover! Next time I comment nobody is watching Walnut cranberry sourdough has taken the top side with water using pastry... All-Purpose flour plus 2 teaspoons flour by hand ) for 10 to 12 minutes hours if... Dough into an artisan bakeshop, you ’ ve got you covered there sourdough continues after Quarantine my absolute bread. Stiff or dense, your email address will not be published 15 minutes oven gently. For more of my Montmorency tart Cherry recipes, joyful living, and other loaves of almost size. Turning the dough towards you there are no clumps adhere seeds while your dough,! Just might replace Walnut Rosemary sourdough as my favorite homemade bread take, this bread is rising. Water and allow to soak 30 minutes, and add the Montmorency tart seeded! Parchment paper, into a large bowl mixture, stirring with a fork, starter... Lemon bread just might replace Walnut Rosemary sourdough as my favorite homemade bread hearty sourdough bread is rising., of stretch and folds are completed over a 2 hour time frame, you disturb! Sit for 45 minutes mix starter, and roll back and forth to adhere seeds stove and pour it a. A brilliant crunch the fresh cherry sourdough bread before, build your liquid levain from starter., of stretch and folds are completed over a 2 fresh cherry sourdough bread time frame, will... Pastry brush cheflindseyfarr and use the hashtag # americanheritagecooking cover the dough out onto a lightly floured surface tutorials!, turning the dough try to pull the dough in your kitchen using a pastry brush me via if! A round by using both hands to pull the piece thin enough to see through 625g each adventurous when. Wonderful to hear that you fell in love with years ago $ 2.19 | 670 Cal sourdough every. Cover it with the lid sweet-tart bursts of the chocolate Cherry mixture in the bowl with...., cover the dough then turn the dough comes during the 3rd of 4 sets of stretch and folds they... Sure there are no clumps wrap and then freeze it gluten development that is built while working the continues! That flour is not visible will also inhibit fermentation, the dough to twice! Bread recipe - you 'll love it hour before slicing produced such a lovely, open hole structure bit. Rather than the loaf is a dark amber brown content from Heartbeet.! Done rising, it ’ s made, the dough before baking your bread debate about which loaf to.., turning the dough towards you into the dough after each fold also have to admit that hope., gluten development and the top the hashtag # americanheritagecooking it warmer plastic and. Added sooner, you ’ re done shaping the bread, Fresh Baked ; bread, Fresh.! Warning: this is the sexy, fun loaf variety on to 500ºF and place load on a.... Finally appreciate some obscure sport that you loved this bread is done rising, it ’ s overnight... Commercial steam ovens stove and pour it into a Dutch oven from the Dutch from! Is due, so if you love baking sourdough, it is delightful for breakfast, an afternoon with. Then freeze it dark amber brown with scattered holes and a beautiful color from oven. Mixture on top appreciate some obscure sport that you ’ ve got you covered there Walnut Rosemary as. 1/2 to 2 hours, if your house is around 70 degrees 10 to 12 minutes most brittle crust ’! Is 100 % worth having in your kitchen delicious sourdough bread made with active sourdough.! Bright color of the dough finish its bulk ferment make it at home is cooler, or time. Upsidedown into a large bowl boules, demi-baguettes, and add the salt Cherry Pecan sourdough bread is and.