A general rule of thumb is that the optimum dilution is 1/2 juice 1/2 water, including any water you added during the heating process. This keeps the juice a little clearer. That distinctive flavor is part of what makes concord grape juice so pungent and delicious whether as juice, or jellied and served with peanut butter on bread, but it is quite a funny flavor in wine. Cover with plastic sheet and tie down. Clear the clutter 3.5 - 6 oz. Read more. Repeat until you've transferred all of the juice to jars. Concentrate: The shelf life at 30-45F is one year. I found my sweet wine recipe from 45 years ago. *Note that this recipe is for purple-red Concord grapes. About the author: 1. Pour the juice through a fine mesh strainer. Use a potato masher or similar tool and smash and mash away. Be sure to label your jars. Old Fashioned Recipe Book - Encyclopedia of Country Living, Foodsafetysite.com http://www.foodsafetysite.com/foodservice/FAQ/?m_knowledgebase_article=52. Let the mixture simmer for about 10 minutes. Place your jars in the freezer and freeze for up to a year. google_ad_height = 240; Remove the cover and suspend the container over another container large enough to contain the melted juice. Old Orchard Craft Juice Concentrates. Grape juice concentrate is very … Optional (Step 7) Most people love to drink, but they don't love what happens to … The method depends largely on the type of fruit you use. For product and pricing information, or to place an order, please create an account login. 2 cans (11.5 oz) Welch's 100% frozen grape concentrate . To be fair, canning is not a difficult process, but even though my mother and grandmother canned produce, I have always chosen freezing. In my experience, the bottled grape juice makes a more purple jelly than reconstituted grape juice does. I used to buy my grape juice in frozen 12 ounce cans from Aldi's even cheaper but Aldis no longer stocks it. Red Grapes *see note below Skip to content. Photos by Patti Tokar Canton. Find useful simple living tips. Pour the juice into a narrow-necked container such as a jug. Enjoy all of your life You can easily make homemade juice concentrate sans artificial ingredients. David Johnston works internationally as a freelance writer and editor in a number of professional fields. Stir the grape mash gently to get as much juice out as possible. My personal preference is to remove all of the stems. This can be done by hand squeezing or by using a juicing device. Simple Life Corp - Appreciate the Beauty of Your Life Once there are 2 quarts of juice, add 1 ½ cups of sugar and an additional 1 quart of water to the juice. Patti Tokar Canton is a writer, photographer, artist, and a certified public accountant. Stir Fruit Jell pectin into juice and stir. Live abundantly on your income Note that if you prefer a more diluted juice, you can add boiled water, preferably filtered water, at this stage. I forgot to take a picture of the grapes before I started making the juice, so this is a generic photo. According to Carla Emery in her book "Old Fashioned Recipe Book - Encyclopedia of Country Living", you should skip the step #5, heating the grapes, if you have white grapes. Do your best to drink just a little. Delicious white grape juice packaged in a recyclable, easy-to-store container. Making and canning your own grape jelly from grape juice (either bottled, frozen or fresh) is also quite easy. If you live in a place where the frozen juice will have to be … Most of the differences between making wine from frozen juice and fresh grapes have to do with the processing the juice undergoes before fermentation starts. They depend on the type of fruit you are using. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" stores. Discard any shriveled or overripe grapes. She lives in a farm house with her husband, Chris, and enjoys living a frugal, yet abundant life. Thaw frozen juice, shake well and put into primary fermenter. Pour hot juice into hot jars, leaving 1/2 inch headspace. Strain the juice to remove seeds or any unwanted pulp. Bring the water to a boil and cook for about 30 minutes or until the fruit is soft and pulpy. /* 120x240, created 5/23/10 */ Potato masher or other item for mashing Stir occasionally. Water (preferably filtered), Large stock pot or pan Adjust lids. Cover with plastic sheet to keep out dust. Welch's® 100% Grape Juice Frozen Concentrate. Before serving, dilute grape juice concentrate … To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. Carla Emery's It is important to get the juice thawed as quickly as is reasonably possible, so keep it, during this period, at ambient (room or cellar) temperature. cans frozen fruit juice concentrate. Pour the juice into freezer-proof jars or containers. These instructions are a GENERAL guide for making wine from our juice. We never have to purchase juice and when we travel, my husband inevitably mentions how much he misses our juice … Online Driver Ed. Cook delicious meals This is probably the cheapest grape juice out there with a high quality name. The top pan has large holes for a fast first strain of the grape juice. I tried Googling specifically for Welch's frozen grape juice concentrate and only got two hits, both sold out. Frugal Mom's Guide to Once A Month Cooking, Make Your Favorite Restaurant Dishes at Home. Stirring constantly, boil hard for 1 minute. You can freeze the juice without the cheesecloth straining and sediment settling, and then do these steps later after you've thawed the juice, too. Mash the grapes. There is a thawing period first which will last approximately three days. Empty the grape mixture into the top pan and gently stir and press the grape mixture to squeeze out most of the juice. water (chlorine free) 1 tsp. You can also leave in pieces of stem as they will be strained out. Pick the grapes from the stems, rinse them one last time, and put them in the stock pan. Cover with plastic sheet to keep out dust. Fruit juice - 5 cups bottled, without sugar added or reconstituted from frozen, without sugar. Deepen relationships Strainer(s) (I use two different sizes) 112 oz. For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Measure juice into a 6-8 quart saucepot. If you want very clear juice, you can strain this again using cheese cloth lined over your strainer. The method below is even simpler because the juice will be frozen instead of canned. Create beauty Stir well. I'm sure that there are uses for it, such as making a facial mask or even whirring it into a smoothie, but I haven't been ambitious enough to do any research or experiments, so I'll leave you on your own if you want to use the leftover grape mash. Alternately, you could pour the juice in the strainer and leave it for an hour or two for the juice to drip out completely. Process in boiling water bath 10 minutes. It makes the later mashing and straining easier. It's not the deep purple of the grape juice that you find on the grocery store shelves. 3 people found this helpful. Jars and lids (or other containers) for freezing. It's not too difficult to make grape juice from scratch and once you've tried it the first time, you'll improve with practice. 1-12 oz can of concentrate, 4 cups of sugar, 1 tsp wine yeast, (I used bread yeast back in the day and it worked fine), and then water to fill a … Pour the juice into the sanitized wine fermenter, which is a special plastic bucket … self-employment Rinse the grapes. Bring to a full rolling boil, stirring constantly. Rayna Noah. Substitute two parts fruit concentrate for every three parts of sugar called for in a recipe. I was enthusiastically mashing the grapes, before I remembered that I should have snapped a photo while they were still round and in lovely little bunches. Simply delicious. Ferment the cherry juice and make a cherry wine. google_ad_slot = "1958649182"; Helpful. Home; Services. This is especially true if you also freeze tomato sauce or juice ... the colors begin to look similar after they are frozen solid! Strain the juice to remove seeds or any unwanted pulp. You are looking for little bugs, specks of earth, and anything else that you don't want cooked into your grape juice. Ingredients: White Grape Juice Concentrate, Ascorbic Acid (Vitamin C), Filtered Water, Citric Acid (For Tartness), Potassium Metabisulfite (Preservative) Mmmm. Rinse it all away, then rinse one more time for good measure. Instead of torturing yourself to find the frozen concentrate, boil down a bottle of white grape juice until you have a concentrated strength. X Research source The ingredients should be 100 percent juice. In order for the concentrate to be drinkable it requires the addition of water. Bowl or pan for collecting juice This seems like the most time-consuming part of the process. A thermometer and brewing belt may be used to monitor and control temperature. Express the juice from the fruit into a container. A blend of grapes including Welch's own concord grapes with added ingredients. Learn to love Note that if you don't have a double boiler pan, you can substitute a colander other bowl or pan that has larger holes for letting the grape juice drain through. Continue gently stirring and pressing until you are just left with a thick mash. Our backyard is BEER CITY, USA in the greater Grand Rapids, Michigan area. You want to try to break the skin of all the grapes. Begin the straining process. She writes frequent articles on the topics of simple living, cooking, gardening, goal achieving, self-improvement, and saving money. It will likely be the most flavorful and multi-toned grape juice you've ever had. Pour the juice into a narrow-necked container such as a jug. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. Crush and dissolve the campden tablets in 1/2 cup warm water. Cover and place in your freezer until the juice is completely frozen. So this is a photo from Microsoft Office, courtesy of Fotolia. Old Orchard has been blending fruit juices to perfection since 1985. When ready to drink, add water to taste. This will be a matter of your personal taste. When you thaw the juice, test a sample to determine if you prefer a more diluted juice. Good for oranges, lemons, many other fruits if you have a juicer. When comparing fresh wine making juice vs concentrate, it’s not eve close. Remove the cover and suspend the container over another container large enough to contain the melted juice. For other types of fruits the process is slightly more involved; there are two home techniques you can use to make juice concentrate. The juice is already in concentrated form. Remove from heat. Enriched with vitamin C. Contains 100% juice with no added sugar. google_ad_client = "pub-4166420025940107"; Combine strained grape juice and sugar in large kettle; heat to boiling. The method below is even simpler because the juice will be frozen instead of canned. Cover with plastic sheet and tie down. Click here for locations and hours. I make grape wine from Welch’s concentrate Grape wine for the last 17 years, I buy the store out 13 to 17 cans, start with 5 pounds cane sugar melted in hot water, the water will melt most frozen juice, mix together and add more spring water until I have 5 gallons. Take a moment here to pour yourself a little glass of this juice. As Seen on Fox, GMA, NBC, ABC, People Magazine. For example, various berries and cherries are simple: press the fruit to extract the juice and then strain it. Find peace yeast nutrient. Absolutely delicious and no comparison to the commercially processed juice. Rinse the grapes, and rinse them again. Cover and place in your freezer until the juice is completely frozen. Once ready to can, bring the juice … If you’re making an all grape wine, you can leave out the lemon juice. In case you are wondering, yes, the juice is a pinkish-purple. Simple Life Corp - Appreciate the Beauty of Your Life, Even Better - Upcycle Second Uses for Your Stuff. For questions, please review our FAQ or reach out to contact us. Strain the liquid into another container, repeating the process until the juice is free of particulate. Leave a generous space at the top for expansion of the juice as it freezes. This should take just a few minutes and will be relatively easy. To be fair, canning is not a difficult process, but even though my mother and grandmother canned produce, I have always chosen freezing. Check sg and and bring to 1.095 with invert sugar or dextrose and set TA to .65. More or less water can be added depending on how concentrated a juice is desired. Over 370 recipes. google_ad_width = 120; New Student Enrollment; Existing Student’s Login Strain the juice again through a fine strainer. The photo below was taken after I had started mashing the grapes. For more fruit-packed drinkables, check out our ultimate smoothie formula. Stir until dissolved. You can leave in the green grapes. 1 pack Lalvin EC-1118 wine yeast Equipment. The bottom pan is large enough for the juice to drain into. Repeat the freezing and thawing process twice more to attain a concentrated juice. You can use bottled white grape juice, red, Concord or any other variety; or even frozen juice concentrate. Make sure you specify that you want the version that is 100% fruit juice (not fruit cocktail). (see step 1 for notes about juice with sugar) 2. It is really fast and simple, one pot, no hanging bags, etc. Stir well. Making grape juice is a very simple process. Report abuse. To make sure all smells are gone, let it dry completely and smell the container again. 2. Adding the Juice and Sugar. Pick the grapes from the stems, rinse them one last time, and put them in the stock pan. A very simple alcoholic wine can be made from frozen grape juice concentrate. Leave overnight and any remaining sediment will settle to the bottom of the container. It usually goes for about $2.00 to $2.50 per box. Using enough to just cover the grapes will make a more traditional juice. Add water if desired. Homemade grape juice is made without chemicals and preservatives, making it a healthy choice as you can be sure of the ingredients. Bring to a full rolling boil, one that cannot be stirred down. There are two ways to make juice concentrate from fruit. and be loved Add 3 cups water and stir. My preference is to continue on after the first fine straining of the juice. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. Here's how to do it, in a few easy steps and completely illustrated. Healthy, nutritious, simple dishes. Put the thawed juice concentrate and fresh lemon juice into your container. To speed things up, I first strain through the top of my double boiler/steamer pan. © 2010-2016 Simple Life Corp - All Rights Reserved - Do Not Duplicate Without Permission Page design © 2006 Darren Hester, DesignsByDarren.com, Some Rights Reserved. Succeed with The best grape juice to make wine is a preservative-free juice with no additional ingredients. //-->. Measure sugar and set aside. When you can’t smell anything, the container is good to make wine. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate.