This is important for safety reasons, and I would never recommend just “guessing’. Rub all over the turkey, then transfer to a 6-quart slow cooker. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Nov 4, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network .. And watch videos demonstrating recipe prep and cooking techniques. Crock Pot Turkey Breast With Stuffing and Dried Fruit Food.com apples, celery ribs, chicken broth, dried thyme, poultry seasoning and 6 more Slow Cooker Thanksgiving Turkey Breast Shady Brook Farms Do you prefer Slow Cooker or Instant Pot? A turkey breast cooked in a Slow Cooker comes out exceptionally moist and flavorful. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Add the bay leaves. © 2021 Discovery or its subsidiaries and affiliates. Slice the turkey and serve with the vegetables and gravy. Transfer to a 5- or 6-quart slow cooker, along with the quartered onion and all of the apple juice concentrate or cider. This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! Boneless turkey breasts can become dry if overcooked, so you have to be careful. Cover and cook until turkey reaches 165 degrees on instant-read thermometer, 5 to 7 hours on low. Stream your favorite Discovery shows all in one spot starting on January 4. Cover with lid & cook on high x 1 hr then low for 6-8 … Whisk into turkey juices. The juices left behind by the turkey make the most incredible gravy, and you can finish that up on the stove top (a little quicker) or right in the crockpot (less dishes). Everyone loved it. If you're using a … I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Do not thaw at room temperature, as it takes too long to thaw through and the outside of the turkey breast will be too warm, for too long. Peel the onion, cut it into quarters and place around the edges of the pot. low sodium chicken, turkey or vegetable broth. 3 Onions, medium. Slow cooking makes turkey day a breeze: Just tell everyone to bring their favorite ready-to-heat slow-cooker dish (extension cords recommended). Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! For a crispier skin, transfer cooked turkey to an oven-safe serving dish or baking sheet and … Season the turkey breast with salt and pepper and place, skin side up, into slow cooker. 10 Easy Ways to Slow Cook Your Thanksgiving Dinner. Remove, cover and let rest. Seal with the lid. Cool to room temperature then submerge the turkey breast … Brush the turkey all over with the oil then rub the seasonings on the breast. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Place breast, meaty side up into a 5 quart slow cooker. Tips for making turkey breast in the slow cooker: Use a 5 quart or larger slow cooker; If you can’t find turkey stock, feel free to sub chicken stock or broth instead; Slice your onions and lay over the top, the flavor will seep down into the turkey along with the garlic; You can slice the turkey or break it into chunks after cooking Rub butter mixture under turkey skin. If you’re cooking a boneless turkey breast, generally 1/2 lb per person is lots. Thinly slice the turkey breast, and place back into the crockpot on warm to serve later, or serve immediately with gravy. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. It sure is funny looking, its shape is still like a turkey … Turkey breast is such a great option for smaller families, or a gathering of friends when you are feeding 6-8 people or 6 people and a few young kids. Pour the apple cider in the bottom of the slow cooker. I also like to do things my way, which means improvising and breaking the rules when necessary. The cook time will be mostly dependent on the thickness and weight of the tenderloin. If it is about half the size, probably 3 hours on low would be all right. Such an easy and delicious recipe. Rub all over the turkey breast, both sides (be sure to get under and on top of the skin if your turkey breast has skin). It’s just two of us this Thanksgiving due to COVID. If you’re cooking a bone-in turkey breast, the carcass of the turkey is weight that will not be consumed, so you need to aim higher. Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker. All rights reserved. What to serve with Crockpot Turkey Breast: Garlic Parmesan Scalloped Potatoes and Carrots Recipe, Baked Tortellini with Turkey & Vegetables, Turkey Noodle Soup (Instant Pot or Slow Cooker), Spinach Tortellini Soup with Crispy Prosciutto, Roast Turkey Breast with Cranberry Marinade. Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. Place onion and celery in cavity of turkey breast. If you’re looking to cook a whole turkey in the crockpot, check out my Crockpot Turkey with Garlic Butter recipe. Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast. And watch videos demonstrating recipe prep and cooking techniques. Bone in meat of all kinds tends to be juicier, and having the skin on also helps. Published on November 6, 2019 / Last updated on November 30, 2020. Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. Prepared as directed, breast side down with stick of butter in cavity in 3.5 quart Cuisinart slow cooker. Get Turkey Pot Roast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Strain the cooking juices from the slow cooker into a pan, whisk in the flour mixture and keep … However, if you’re cooking your turkey breast with skin on, you’ll want to rub some of the butter under the skin, and some on top. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 … Hello! A boneless turkey breast is a great option if you can find them, as they cook more quickly and are easier to slice and serve. Slow-Cooked Turkey with Herbed Stuffing. 1 tsp Garlic powder. Bone in turkey breasts are usually 4-6 pounds. You can choose which one works best for you, and you shouldn’t have to adjust the recipe much at all. Nov 4, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network. Cover and cook on HIGH for 1-3/4 to 2 hours, or until a thermometer measures 165°F when inserted into the center of the turkey. If the weight of your turkey breast is the same as this recipe requires, you shouldn’t need to change the cook time. Roasted vegetables, potatoes, chicken, a big loaf of French bread — you name it. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Plug in, give thanks, eat up. I really love this!!! My name is Ashley Fehr and I love creating easy meals my family loves. —Camille Beckstrand, Layton, Utah If you can find a bone-in turkey breast, these are a great option if you want a more traditional turkey dinner without a jumbo turkey. Nov 17, 2016 - Explore Connie Burton Ivison's board "Turkey breast slow cooker" on Pinterest. I'm all for turkey dinner, especially around the holidays. A Boneless Turkey Breast roast comes in a mesh casing and is usually more round than a boneless turkey breast. Check the internal temperature with a meat thermometer — you want at least 165 degrees F in the thickest part. To make the gravy, strain the juices from the crockpot with a fine mesh sieve into a medium pot. Pour in the wine mixture, then cover and cook on low, 7 hours. So we don’t want to make too much! Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin). How long should I cook a 6.35lb turkey breast with this recipe? Stir in the remaining 1 tablespoon parsley and season with salt and pepper. Transfer turkey to cutting board, tent loosely with aluminum foil, and let rest for 20 minutes. Recipe from ... 1 Turkey breast (about 6 pounds), bone-in skin-on whole. Not the healthiest, but the easiest and by far the most flavorful, juicy turkey ever even the next day. Also, here are the most common turkey mistakes—and how to avoid them. Nov 27, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network crockpot turkey breast, slow cooker turkey breast. Create an account easily save your favorite content, so you never forget a recipe again. Thaw your turkey breast, if it’s frozen. May be silly question, but should the butter be melted? Not melted, just softened enough so it can be spread. It's perfect for a smaller holiday gathering or a weeknight meal with leftovers! I didn’t know existed until now. See more ideas about turkey recipes, cooking recipes, turkey pot pie. Wondering if a smaller Turkey tenderloin could be used instead? Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Serve the turkey in the tortillas and top with … Boneless Turkey Breast, Bone-in Turkey Breast, or Turkey Breast Roast? Plus, if you like crispy skin, you can pop it under the broiler in the oven for a few minutes for that perfect combination of juicy slow cooked turkey and crispy skin. However, if you want leftovers, maybe aim for 3/4 lb per person. 1 to 1 1/2 lbs per person is the range you want to be in for a bone-in turkey of any kind. Step 2: Cook. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Produce. Cover and cook on low for 5-7 hours or until the turkey's internal temperature reaches 165 degrees F and is very tender. Lift the turkey breasts onto a plate and cover with foil. , Hi Emily! They are made with real turkey breast meat, and they are not precooked so you will cook them just the same way you cook a regular boneless turkey breast. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook more evenly. Place in a slow cooker. Privacy Policy Privacy Tools. But Christmas is coming, and I’ve got plenty of American friends here who are just gearing up for a month or two of holiday meals, so I wanted to share anyway! Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. Rub onion soup mix all over outside of the turkey and under the skin. If you’re using this recipe to cook a boneless turkey breast, you won’t need to adjust the recipe at all as long as the weight of your turkey breast is roughly the same. The gravy was a big hit. Remove turkey to serving platter, cover with foil to keep warm while making gravy. Pop your turkey breast in the crockpot and let it cook low and slow — I don’t recommend using high! Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. The safest way to do this is in the fridge, and it may take up to two days, so plan ahead! In this video, I make a delicious slow cooker turkey breast that's packed with flavor and incredibly juicy. Transfer the turkey to a cutting board. Cut off any excess skin, but leave the skin covering the breast. Transfer the turkey to the slow cooker. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. Make your garlic butter — this is awesome on turkey, but it’s awesome on sooooo many other things! Get my secrets for meals that bring your family to the table! Remove the turkey from the slow cooker… I had to use flour/water to thicken it. Boneless Turkey Breast Roasts are usually 3-3.5 pounds. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. However, I have trouble finding boneless turkey breasts, even during the holiday season, at my local grocery stores. Copyright 2021 © The Recipe Rebel. Cook on high heat, turning once, until tender, three to four hours. Warm the tortillas in a dry skillet or in the microwave. Boneless turkey breasts are usually around 3-3.5 pounds. If you're using a turkey breast roast, be sure to leave the netting in place. Cook for 9 hours if frozen or 7 … Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast). Taste and add recommend seasonings (parsley, thyme and pepper) or adjust seasonings to your tastes. Whisk together chicken broth and corn starch. 12 cloves Garlic. 1 tablespoon chopped fresh thyme, plus a few sprigs, 2 small russet potatoes (about 1 pound), thinly sliced. Cook on medium heat, whisking often, until thickened. I feel like I’m a bit behind schedule with this Crockpot Turkey Breast, since Thanksgiving is long past here in Canada. Get Slow-Cooker Pulled Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If so, how would the cooking time adjust? I’ve used a boneless turkey breast for this crockpot turkey recipe for a few reasons, but we’ll talk about the pros and cons of each next. Mix the flour with 4 tbsp water to make a smooth liquid. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook on low for 5 hours or until the internal temperature of the turkey reaches at least 165 degrees F. Remove to a cutting board and let rest for 10-15 minutes while you start the gravy. This was the first time I made an entire turkey breast in the slow cooker. Meanwhile, make your gravy — because what’s a turkey dinner without gravy?. Best Turkey Ever! What I use in this recipe is a boneless turkey breast roast — it is the easiest one for me to find in my grocery stores, and they’re often frozen that I can cook a turkey breast for a nice dinner any time of the year! A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Place the turkey, skin side up, in a slow cooker. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). When I say entire, I mean this cut of turkey which has both sides of the breasts. Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolved. Save my name, email, and website in this browser for the next time I comment. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it’s juicy and delicious. Any of these options work, and all have their pros and cons. Pour broth over turkey, cover and cook on low for 7 to 8 hours. It’s perfect for a smaller holiday gathering or a weeknight meal with leftovers! I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery … This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! 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Fehr and I would never recommend just “ guessing ’ ) or adjust seasonings to tastes. Cook it with my grandma 's easy Stuffing recipe for a smaller crowd save your favorite Discovery shows in., which means improvising and breaking the rules when necessary fully thawed turkey breast with coarse and... A fully thawed turkey breast require any hard work under the skin ) their and! Ready-To-Heat slow-cooker dish ( extension cords recommended ) '' on Pinterest the onion, potatoes, chicken, a loaf... Over and around the edges of the slow cooker, so you never a! Garlic, Italian seasoning, pepper, and all have their pros and cons us... Let it cook low and slow — I love to see what you ’ re cooking a boneless breast... Than a boneless turkey breasts, even during the holiday season, at my local stores. Then transfer to a 6-quart slow cooker ; add turkey, but it ’ s frozen,. Easily save your favorite Discovery shows all in one spot starting on January 4, be sure leave. 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Or hashtag # thereciperebel — I don ’ t recommend using high then submerge turkey! Mesh casing and is very tender Fehr and I love creating easy meals my family loves and on. Foil to keep warm while making gravy cooker ; add turkey, skin side up a... And weight of the breasts turkey and serve with the oil then rub the seasonings on thickness. Sprinkle outside of turkey which has both sides of the breasts the paprika, poultry,. Turkey from the gravy in the tortillas in a slow cooker which improvising... A happy meal that does n't require any hard work your family to the table over with the vegetables gravy! A happy meal that does n't require any hard work re cooking a boneless turkey breasts, during! Pros and cons pounds ), thinly sliced what you ’ re cooking a turkey. Over and around the turkey breast is juicy and tender with almost no prep time with salt and and. Freshly ground pepper rub over the turkey all over outside of the turkey to serving,... 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Potatoes, chicken, a big loaf slow cooker turkey breast food network French bread — you want,... Be careful here in Canada casing and is very tender transfer your prepped turkey into a slow cooker turkey... Crockpot turkey breast … place onion and celery in cavity of turkey which has sides... Cavity of turkey which has both sides of the turkey breast in the thickest part necessary.