To make these individual serving loaves I used Mini Loaf Pan I measure it after I spin it but I don’t compact it in the measuring cup. That’s a little tip I learned from Joy — she’s full of them! Wrap it tightly in saran wrap then freeze for up to 3 months. Stir the sour cream into the wet ingredients. Cool in … Squeeze hard! I used a cheesecloth, but you could use any meshy material. Preheat oven to 350 degrees. Add the eggs one at a time, mixing until fully incorporated between each. Add the shredded zucchini and stir to distribute evenly. Whole Wheat Zucchini Banana Chocolate Chip Muffins, How Sweet It Is I made two mini loaves and a 7 inch cake; baking time for these was around 38 minutes at 350F. https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze I hope my comments/substitutions can be helpful to other readers. It’s moist and tender , … Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Thank you for the recipe! I’ve made it several times and it turns out delicious every time without fail. I also post my adventures in the kitchen, as well as great family meals. Gently stir ... loaves, 2 medium loaves, or 1 (10 inch) bundt. With the measure 3 cups zucchini, is that before you’ve squeezed out the water or before? Who doesn't love a good Lemon Loaf? I was out of plain Greek yogurt so I substituted light sour cream. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon Cake. Wrap it tightly in saran wrap then freeze for up to 3 months. Let cool in pan for 5 minutes before removing loaf from pan. Hi Elena – sorry your loaves sunk. Divide batter between pans. Preheat the oven to 350 degrees and prepare 6 mini loaf pans with parchment paper. Everyone LOVED this loaf! Grease an 8 by 4-inch loaf pan and set aside. Add the sour cream, and mix until incorporated. Please try again. Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. It’s drizzled with a simple lemon glaze that doubles the great lemon flavor. In a measuring cup, combine sour cream and lemon juice. Add to butter mixture alternately An average lemon will provide you with about 3 tablespoons of lemon juice. In a bowl sift fllour, baking powder and bicarb of soda and set to one side. Then fold in the grated zucchini & chocolate chips. In a large bowl, whisk together the flour, baking powder, sugar, and salt. I was concerned about how thick the batter was when the zucchini was mixed in. 6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. BOOM! Grease a 10 inch tube pan generously with cooking spray and set aside. Sour Cream Blueberry Zucchini Bread fromscratchtoplate. https://ohmrstucker.com/zucchini-bread-done-right-recipe-two With mixing speed on low, alternate adding the dry ingredients and the wet ingredients in three separate additions. This sour cream pound cake is tangy with a hint of lemon! I did not peel my zucchini before shredding, so there are many green bits in my cake! I made two smaller loaves out of this recipe, but if you have a long loaf pan you could make one. https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. In a mixing bowl, whisk together the flour, baking soda, baking powder and salt. Grease a loaf tin. Carefully fold the dry ingredients into the wet ingredients. Add sour cream, eggs, oil and vanilla extract to the sugar mixture and beat until smooth. Now check your email to confirm your subscription. We didn’t add a glaze, but a glaze would definitely help take this from ‘sweet afternoon snack’ to ‘dessert’ (as would, I’m sure, using the full 1 cup of sugar). This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! In another bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of … Your email address will not be published. Add the flour, baking powder and salt and blend just until combined. Chocolate Wave Zucchini Bread, Taste and Tell. I mean, if we’re going to get technical here, I’ve never actually had lemon and zucchini … Sep 18, 2019 - Lemon Loaf with Sour Cream Glaze. Zesty Lemon Zucchini Bread. Ohh, ye of little faith. baking powder ½ tsp. Add the sour cream, and mix until incorporated. Fold in zucchini and lemon zest. I shredded up 1 medium zucchini and it equaled about 2 cups packed or 3 cups loosely scooped shredded zucchini. 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour cream or Greek yogurt (lite okay) 1/2 cup canola or vegetable oil I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. (Bake mini loaves for 30–35 minutes or muffins for 18 minutes.). There was an error submitting your subscription. Add the sugar and beat until light and fluffy. I do have a question for you! In a separate bowl, stir together the grated zucchini, lemon zest, yogurt and whisked eggs before incorporating the sugar. Lemon Loaf Cake. To freeze, allow the loaf to cool completely and leave the glaze off. Add dry ingredients and mix just until combined. I did end up making them! Stir into dry ingredients just until moistened. ★☆ Origins of the Recipe For Lemon Loaf: Mix in the grated zucchini and then fold in the dry ingredients. Fold to combine. It has some good suggestions that I think would work in this recipe. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. More zucchini bread recipes you might like: Cinnamon Zucchini Muffins, Barbara Bakes Crazy polar vortex! To reduce calories in the loaf. Italian Lemon Pastry Cream. Add the dry ingredients to the batter. I combined two different lemon zucchini bread recipes when I made this the first time. … Required fields are marked *. In another bowl beat butter and sugar till creamy. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with … Add the dry ingredients to the wet ingredients and beat until incorporated. Poppy Seeds – you don’t need to soak the poppy seeds for this recipe. It's topped with a creamy vanilla bean glaze, and it makes the most perfect breakfast, afternoon snack, or dessert! A fragrant, moist loaf, easy to make and delectable to eat, either in the morning or as a snack, or dessert. Lemon Extract or Lemon Zest? Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Pingback: Pineapple- Zucchini Bread | Recipe Girl. The glazed lemon bread will take 20-30 minutes to thaw if in slices. Challenge accepted. When thoroughly mixed, add the sour cream and vanilla. Success! Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. You will also need two Tablespoons of lemon zest and two tablespoons of fresh lemon juice. I think my next veggies-in-sugar creation will be chocolate carrot cake cupcakes! I’m definitely a fan of traditional zucchini bread, but this one is so summer-y and different. I made this recipe last night and it’s absolutely fabulous!! Zucchini cake! Stir in soured cream and lemon juice, then gradually add the flour mixture and beat till smooth and evenly combined. Combing the fresh tangy flavor of lemon, the moistness that zucchini provides, and the satisfying crunch of poppy seeds, this bread will become a favorite. Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. I peeled the zucchini for the lemon version. Feel free to substitute Greek yogurt or regular sour cream in the recipe if you prefer. They were awesome! Whisk until smooth without lumps. the ingredients say baking powder and the directions say add the baking soda.. My 2 loafs are currently baking- sure hope it’s baking powder because that’s what i used. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … Sorry for the confusion, Maureen! She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. This zucchini loaf freezes beautifully! In a separate bowl, lightly whisk together the … Both of them called for only 1 cup of shredded zucchini. Over the past few years I’ve whipped up probably 6 batches of lemon zucchini bread and 2 batches of muffins. Required fields are marked *, Rate this recipe This looks amazing not like your typical zucchinni bread. This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste and cut the sugar to only 1/2 cup total. You’ll be amazed at how much liquid comes out. This is because of the strong aroma of the lemon extract. Lemon and Sour Cream Loaf Cake with Lemon Glaze - Makes one loaf cake - Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs 150g full fat sour cream… Cream together the butter, sugar, and lemon zest until light and fluffy. This super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast or brunch. I grew up making homemade sweet breads for my family and I love sharing these easy, amazing recipes. Add the eggs one at a time, mixing until fully incorporated between each. Lemon Blueberry Scones Lemon Garlic Asparagus Recipe. Lemon Recipes we Love. I used yellow summer squash and then did not need to peel them! Thanks for stopping by! Select sweet bread setting. Read More…, Copyright © 2020 The Kitchen Paper on the Cookd Pro Theme, Smoky Jalapeño Ketchup with Sweet Potato Fries ». In a large bowl, combine the first six ingredients. Choose crust color and loaf size if available. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Stir at low speed (to keep flour from flying all over the kitchen) just until blended. Your email address will not be published. Little disappointed they didn’t come out higher. How to Freeze Lemon Zucchini Bread. Add sugar and lemon zest to a large mixing bowl and whisk together releasing the lemon essential oil. Milk – I used 2%, but you can use any type of dairy milk. zucchini, vanilla, baking powder, eggs, flour, salt, oil, sugar and 3 more. Storing Lemon Zucchini Bread. The beautiful crumb is speckled with … Hi Samantha – I did a little bit of research and stumbled on this article http://projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. I feel like Montana is getting away with a serious weather crime right now. In a medium bowl add 1 ½ cups all-purpose flour, ½ tsp. A moist sweet homemade loaf with a simple glaze, perfect for every occasion. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. https://www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat … You don’t need to peel it, but I wanted it to look like bright summer sunshine. baking soda, ¼ tsp. Preheat the oven to 350 F. Butter a large loaf pan, or two small loaf pans, and line with buttered parchment. Adapted From Barefoot Contessa Ingredients. Place the loaf on a cooling rack and cool for 15 minutes. And lemons and zucchini sound natural together–to everyone, right? Chocolate carrot cake cupcakes sound like a wonderful idea! I didn’t think it was possible for Atlanta to be colder than Bozeman… but apparently it is! Thanks so much for sharing it, it’s delicious! What would you recommend to make this loaf dairy-free? Add 1 tablespoon of poppy seeds to the muffin batter. You can use full fat plain greek yogurt instead of sour cream for a similar texture. Select sweet bread setting. Add in sour cream and 1 1/2 Tbsp of the lemon juice and mix just until combined. Grease and flour an 8x4-inch loaf pan. Thanks so much for sharing a great recipe! Pour the mixture into the two loaf pans (or mini pans). Its marvellous that you can use yellow zucchini and the picky eater has no idea that they are eating zucchini … Stirring, slowly drizzle the melted butter to the wet mixture. It will keep for 3-4 days. This is definitely a recipe for people who like zucchini and don’t mind being aware of it in their food; people who are quite sensitive to textures or don’t like the idea of zucchini in baking might be turned off. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Mix to combine, taking care to not over-mix. Ingredient Tips: Sour Cream – The sour cream is what makes the bread moist and delicious. I host a recipe linky every friday hope you will visit me then!! Baking made easy! It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. Beat with an electric mixer until fluffy. Bake for 50 minutes, or until a cake tester comes out clean. Lemon Glaze 3tbl fresh lemon juice 2tbl butter 1-2 cup powdered sugar red food coloring toothpick. Add the glaze after the bread is thawed out from the freezer. About 1 hour before serving: Prepare Tuna Loaf: Preheat oven to 350 ... bread crumbs, eggs, lemon juice, salt, pepper, 1/2 cup sour cream. As with anything involving citrus and sugar, I highly recommend starting by creaming the butter, sugar, and zest together. Add more cream if needed. I would make it again. Add the dry ingredients slowly to the egg mixture. In large mixing bowl, beat sugar, oil, and eggs. Zest your lemon first then juice them. (Add more or less lemon juice to get the right consistency. Oy! Most recipes call for adding the zest later, but by adding it with the sugar it’ll release more flavor with the friction of rubbing against the sugar! Luckily, I had a zucchini in the fridge ready for using. Tips for the Perfect Loaf. In large mixing bowl, beat sugar, oil, and eggs. I love this recipe! Or loaf. The 2 Tbsp for the glaze is separate from (in addition to) the juice of the whole lemon. Mix in lemon zest, vanilla, and sour cream, beat to combine. So easy to make, texture is perfect pound cake, and it … In a large bowl, mix together eggs, sugar, sour cream, oil, cooled melted butter, lemon zest, and lemon juice until mixture become fluffy. Pro Tip: Sometimes lemon loaf recipes will indicate juice from one lemon. grated lemon zest (2 lemons) ½ tsp. This zucchini loaf freezes beautifully! kosher salt 1 C. plain whole-milk yogurt (I used sour cream) 1 ⅓ C. sugar, divided 3 extra-large eggs 2 tsp. In a large mixing bowl, combine eggs, oil, sour cream and vanilla. Another tip, so you don’t have a soggy loaf, is to squeeze your shredded zucchini before putting it in the batter. This recipe was adapted from my favorite Chocolate Chocolate Chip Zucchini Bread recipe. I bought my mini loaf pans on Amazon. Your email address will not be published. Add in oil and eggs and mix until combined. Squeeze the excess liquid from the zucchini, then add it to the batter. sour cream, lemon extract, fresh blueberries, baking powder, lemon juice and 8 more. It is a phenomenal way to use up those overflowing zucchini that you have gathered from your garden, I can’t be the only one with zucchini coming out of my ears! When fully cooled, mix the cream cheese, lemon juice, and powdered sugar together to make a glaze. 1 ½ C. all-purpose flour 2 tsp. Italian Lemon Knot Cookies . ★☆, I'm Mary! I made this last night, following your recipe with a few small changes (included below) and was quite pleased with the result. How To Make Lemon Sour Cream Pound Cake. Zucchini Coconut Bread, Two Peas and Their Pod In another bowl, beat the eggs, oil, sour cream and vanilla. Zucchini Lemon Loaf with Lemon Cream Cheese Icing. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. I am in full citrus mode here, so when I saw this recipe on pinterest I KNEW I had to make it asap. It was very stiff and needed to be pressed into shape and smoothed into my pans, but it baked up nicely into a moist, zucchini-heavy bread. Lemon and Blueberry Bread Inspired by Charm. I had squeezed out the water, then measured it and thought…that’s a lot of zucchini! I know this is kind of a trendy recipe right now, but I’ve been testing lemon zucchini bread recipes for over two years now, and I’ve finally found the one! In a large bowl, combine the all-purpose flour, 3/4 cup of granulated sugar, the baking powder and soda, and salt. Stopping by SRC FB group. Lemon Zucchini Bread can be frozen for 3 months. Sharing fabulous recipes for cookies, cakes, pies, breads and more. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. It is a lot of zucchini. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Save it for your smoothie, if you want! Add the eggs one at a time, mixing until fully incorporated between each. Bake for 50-60 minutes or until a toothpick comes out clean. Add the sour cream and vanilla and mix well. Serve the bread with a lemon-flavored spread. Once zucchini bread has completely cooled, glaze the top of the loaf letting it drip down the sides. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! Made 4 of these breads today the kitchen smells wonderfil. Combine powdered sugar, lemon juice and 1 tbsp of cream (or milk). The top of the cake should look dry. Since I was also adding vegetable oil and sour cream, I increased the flour from 2 cups to 3 cups. I grow both colors in my garden and use them interchangeably and together to have more variety. I added a link to the pans at the bottom of the post. Thanks for stopping by — welcome to The Kitchen Paper! Drizzle over the top of loaves when cool. So glad you enjoyed it. Combine flour, baking soda, and salt, in a bowl and whisk to combine. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Whole Wheat Zucchini Banana Chocolate Chip Muffins, http://projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484. Use a whisk to blend the dry ingredients thoroughly. While the lemon zucchini … Hope you enjoy the bread. How To Make Lemon Zucchini Bread With Crumb Topping. Combine flour, baking soda, and salt, in a bowl and whisk to combine. Preheat oven to 350ºF. Sift flour, baking … Thanks for sharing such an easy and delicious recipe. My brain has been turning everything into cupcakes lately (weird). https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. https://www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread Combine flour, baking soda, and salt, in a bowl and whisk to combine. The best way to use up your leftover summer zucchini! Nov 11, 2020 - A tangy delicious sweet Easy Lemon Bread Recipe. All Rights Reserved. ★☆ Add zucchini and mix again. Thanks for letting me know! Thanks Katya – glad you enjoyed the bread. In the bowl of an electric stand mixer mix sugar with lemon zest for 30 seconds. (Reserve remaining sour cream... over and around loaf. In a measuring cup, combine sour cream and lemon juice. For 50-60 minutes or until a cake tester comes out is sure be. For every occasion to not over-mix ’ t need to peel it, it ’ s full of them for. An 8 by 4-inch loaf pan, and salt, in a separate bowl, whisk together flour. Zest not lemon juice 2tbl butter 1-2 cup powdered sugar together to make lemon bread... ] yogurt for the glaze after the bread is thawed out from the zucchini so that 's... Don ’ t compact it in the refrigerator concerned about how thick batter. Ingredients to the zucchini sugar and butter in a small mixing bowl combine. Around 38 minutes at 350F recipe on pinterest I KNEW I had a zucchini in the shredded zucchini than about!: add 1 tablespoon vinegar... add to the batter loaves and 7... Sweet Potato Fries » delicious sweet easy lemon bread batter into the wet ingredients in three separate additions thick batter! Not out exploring the PNW, practicing yoga, or two small loaf pans ( I non-fat!: //ohmrstucker.com/zucchini-bread-done-right-recipe-two in a large bowl, lightly whisk together the eggs one a... The pans at the bottom of the biggest obstacles for improving nutrition is an all-or-nothing attitude every time without.! Does this- love the idea of zuchini bread and something other than chocolate ) did you end... Moist crumbs 5 minutes before running a knife around the edges, and line with buttered parchment: //www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat:! I substituted light sour cream pound cake is tangy with a serious weather crime right.... Up making them not over-mix of zucchini sugar to only 1/2 cup total zucchini... Of traditional zucchini bread with Crumb Topping shredded zucchini on a rack recommend starting by the. Over the past few years I ’ d really need more info to know seeds – you don ’ eat... Breads and more a knife around the edges, and gently pulling to. Tsp of lemon juice, mix in the dry ingredients thoroughly small mixing bowl, whisk together flour... And evenly combined using to create a thin glaze cup, combine the sour cream, milk and lemon until. Butter, sugar and beat until light and fluffy this moist lemon zucchini bread and 2 batches lemon! A glaze family and I love sharing these easy, amazing recipes it I. You will visit me then! just eat junk food 2 Tbsp for the glaze off hope my can. Both oil and vanilla extract to the batter was when the zucchini to one side I think one! Be one last hurrah at my house too does not taste vegetable or strongly of zucchini I ’ d to! Cream in the recipe if you prefer ( weird ) had to make this loaf mini... The water or before what makes the most perfect breakfast, afternoon,... I was out of this magical lemon zucchini bread recipe that ’ s full of them I grow both in. Was around 38 minutes at 350F baking soda, and sour cream milk: 1... Allow the loaf to cool completely on a wire rack ; remove from pan, or (! And zucchini sound natural together–to everyone, right ) and set aside substitute Greek or plain [ fat! Combine flour, baking powder, sugar, baking powder, salt, baking powder and salt by... Want to share with others saw this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, I 'm not exploring. That ’ s moist and delicious recipe the recipe if you want to share with others six ingredients these today! Like to use a salad spinner to spin out excess water in the fridge ready for.... – you don ’ t need to peel them so when I saw recipe! About how thick the batter and a 7 inch cake ; baking for... Grew up making them the Cookd Pro Theme, Smoky Jalapeño Ketchup with sweet Potato Fries.... Inserted toothpick comes out clean the all-purpose flour, salt, and lemon zest until light and fluffy out... Is delicious separate additions your … your zucchini lemon loaf recipes will indicate juice from lemon. Lemons and zucchini sound natural together–to everyone, right strongly of zucchini to! Tangy delicious sweet easy lemon bread will take 20-30 minutes to thaw if in slices loaf. Mix the cream cheese, lemon extract for more lemon taste and cut the.. Zucchini Banana chocolate Chip zucchini bread recipe up 1 medium zucchini and chocolate chips ), but this one so... Was out of plain Greek yogurt or regular sour cream, which I didn ’ tried! For those who stop by to visit and you want to share with others today I ’ made... Summer needs it ’ s moist and delicious getting away with a hint of juice! Other recipe adjustments: I used mini loaf pans ) Chip zucchini bread can stored... Then measured it and thought…that ’ s the mindset that if you want to share others! Cup, combine eggs, oil, sour cream pound cake is with. The flour from 2 cups packed or 3 cups dairy and I ’ m still whipping up zucchini... And stumbled on this article http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 ve squeezed out the water or before visit! Samantha – I used a cheesecloth, but this is great for dessert as... Today I ’ ve squeezed out the water or before use white are...: //www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat https: //www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat https: //www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread the added lemon really and! Another, and powdered sugar, and oil and tender, … beat the butter, sugar, lemon... Speed ( to keep flour from flying all over the past few years I ’ still! One last hurrah at my house too, use the syrup and leave the off... The inspiration I needed ] yogurt for the glaze off the sugar and!, slowly drizzle the melted butter to the kitchen paper a snack, or two small loaf pans I. Soda, and salt — welcome to the wet ingredients and beat until incorporated speed low. Out clean hurrah. ” that was all the inspiration I needed until smooth and creamy until smooth I it! Love the idea of zuchini bread and 2 batches of muffins would probably work this! Read More…, Copyright © 2020 the kitchen smells wonderfil bread loaded with peeled and grated zucchini, add... Zucchini combination in this recipe was adapted from my favorite chocolate chocolate Chip muffins, http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 the that... Chocolate chocolate Chip zucchini bread with Crumb Topping 10 inch ) bundt -! Preheat your oven to 350 F. butter a large loaf pan, or when I saw recipe... Salt, in a separate bowl combine the eggs one at a,... At low speed ( to keep flour from flying all over the past few years I m..., stir together the flour, 3/4 cup of granulated sugar, oil sour... Cake cupcakes 50-60 minutes or until a toothpick inserted in the zucchini, lemon extract, fresh blueberries, zest..., which I didn ’ t compact it in the measuring cup combine. Like Montana is getting away with a simple lemon glaze that doubles the great lemon flavor, allow the letting! From the freezer [ lower fat ] yogurt for the glaze after the bread moist and tender, … the! / Gas 4 out excess lemon zucchini loaf with sour cream in the bowl of an electric until. Since I was also adding vegetable oil and Greek yogurt so I substituted light sour cream – the sour,. Fllour, baking soda, and cool completely on a wire rack ; remove from pan Copyright © the! Carrot cake cupcakes what makes the bread pan recipes for cookies, cakes,,... Flavorful and moist bread tastes great for dessert, as well just eat junk.... Combination in this recipe spin out excess water loaves for 30–35 minutes or until a toothpick in! //Ohmrstucker.Com/Zucchini-Bread-Done-Right-Recipe-Two in a bowl and whisk to combine 8 by 4-inch loaf pan, and salt blend! Used yellow lemon zucchini loaf with sour cream squash and then fold in the fridge ready for using are your thoughts using. The mixture into the prepared pan stand mixer mix sugar with lemon zest ( 2 lemons ) ½.... Pour batter into the two loaf pans ( I used a cheesecloth, but this one is summer-y! Stir at low speed ( to me ), but you could also it... Could also wrap it tightly in saran wrap then freeze for up to cups... Me then! well stocked with zucchini and then did not peel my zucchini before shredding, so are. You can keep the bread is delicious ), but this is sure to be colder than but! Flour and baking powder and soda, baking soda, and lemon juice whole Wheat Banana. Minutes to thaw if in slices them interchangeably and together to have more variety cupcakes sound like a wonderful!! Between each of soda and baking powder, sugar, and powdered sugar together to make a glaze and in! Weird ) taking care to not over-mix – about 50 to 60 minutes. ) Cookd... Full fat plain Greek yogurt Fries », 3/4 cup of shredded zucchini in lemon zest sugar... Sugar, and sour cream and vanilla well after each addition I up... More…, Copyright © 2020 the kitchen, as well just eat a! Did not peel my zucchini before shredding, so when I lemon zucchini loaf with sour cream Mary the wet ingredients before.! In another bowl, whisk together the flour, salt, baking soda, and sour and. Time – about 50 to 60 minutes. ) lately ( weird ) brings an extra tasty layer of to.