Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong Dal Halwa is a delicacy of the state of Rajasthan. You can add saffron for colour. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Then drain water, coarsely or finely grind without water. (Approx. This Halwa is served in most of the weddings in Tanjore District. You can also use a blender and blend the moong dal.This is very important for a smooth halwa. I’ve tried and it tastes awesome and not that time consuming. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Wait for a minute , then open the jar. It keeps well in refrigerator. Put the Moong dal in a mixer jar and coarsely grind it. Cuisine Style: South India | Preparation & Cooking Time: 15-20 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet, How to make Moong dal jaggery halwa-Stepwise pictures, Put soaked moong dal in a mixer jar, coarsely or finely grind, Heat ghee in a pan ,add cashews and raisins, Heat pan, add ¼ cup ghee, ground mixture, Let it cook for 8 min on low to medium flame, Add ghee let it cook till the mixture starts leaving the pan, Copyright © 2008-2019 SouthIndianFoods.in. I wanted to make this halwa for a very long time. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. Total Time 35 minutes. I have already posted ukkarai recipe but this version is different than that one.I saw this recipe from ammas handwritten book,also referred my chettinad cookbook so wanted to give it a try. I have used slivered almonds and pistachios. The water helps to keep the jaggery from burning, till it starts melting. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. Serve this halwa hot or cold for evening dessert with a cup of chai. In Kerala, moong dal paaysam is called paruppu payasam and is made with just coconut milk, is equally delicious. The jaggery gave the halwa … Save my name, email, and website in this browser for the next time I comment. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. It is a perfect recipe if you are on a Keto diet and craving some good vegan food. It’s a perfect dish for parties, potlucks, and get-together. (Optional) Rose water/cardamom – 1/2 tsp. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. 10 months and above babies can have this. Heat a pan add jaggery with water. Pour this in place of sugar syrup in the halwa as mentioned below. Add jaggery syrup only after rice flour and sooji gets cooked completely. My mom still makes Moong Dal Halwa recipe every year on Diwali, Holi, and any other special occasion, and just like our childhood days we still love to relish this sweet for days as it remains fresh for 8-10 days when kept in the refrigerator. 2020. I will share another version which is made using wheat milk. Adding jaggery to this recipe helps in making it more healthy compared to the use of refined sugars. Now when the ghee starts leaving the halwa from the sides of the pan, add cardamom powder and mix well. Tips to make a tasty Moong dal Payasam- Use good quality moong dal in the recipe. Toasting the dal enhances the taste of the payasam. Add cardamom powder & roasted nuts and raisins.. Once the mixture start leaving the pan then cut off heat. This Halwa is served in most of the weddings in Tanjore District. I made this yesterday and you all know that my hubby does not have sweet tooth, but he finished the entire bowl that I served in no time. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'. Heat ghee in a small pan. Ingredients. You can even pressure cook moong dal for 2 whistles. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. The taste is delicious but the colour will change slightly to a brown as opposed to golden. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. When the ghee melts, add the yellow moong dal paste. Moong dal halwa is a very delicious sweet but requires lot of time, patience and energy because you will have to keep stirring the mix till it forms a halwa like consistency. Using jaggery as opposed to sugar is a slightly healthier alternative – but who is thinking about health when eating Moong Dal Halwa! I have included the stove-top pressure cooker version as well. Green moong is easy digest. You can cook moong dal with 1 cup of milk. It keeps well in refrigerator. Course Dessert Cuisine Indian Prep Time 10 minutes. Tips to make a tasty Moong dal Payasam- Use good quality moong dal in the recipe. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Dry roast the dal on a low flame until aromatic. Once the pressure is completely released mash the moong dal really well. Roast the moong dal in ghee before cooking. Check out our other desserts using Natural Sweetener Dates here. Delicious Indian winter dessert. Heat it before serving. Checkout some veryimportant points to make perfect Wheat Jaggery Halwa. Ingredients 1/2 cup moong dal, skinned 1 1/2 cups water 1/2 cup organic unrefined palm jaggery 1/4 tsp cardamom powder 2 tbsp ghee raisins, walnuts to garnish. The halwa can last upto a week if refrigerated. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. This is how it will look after 10 minutes. Moong dal – 1 cup; Water – 4 tbsp. Roast the moong dal in ghee before cooking. Thanks Anushruti for the easy recipe. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Use Desi Ghee for better and rich taste and flavour. In Kerala, moong dal paaysam is called paruppu payasam and is made with just coconut milk, is equally delicious. If there is more water after cooking moong dal then strain the water and use … Moong Dal Jaggery Halwa. Feb 7, 2018 - Moong Dal ka Halwa. Moong dal halwa can be made a day in advance. If you try any of my recipes, do share your feedback. This recipe is for a traditional semolina halwa, which is very healthy. Use jaggery rather than sugar. Rest of the steps are same. Ingredients 1 cup semolina 1/4 cup virgin coconut […] Use unbleached jaggery for earthy taste and beautiful colour. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Heat pan add jaggery and water, let it melt then strain to remove impurities. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. This is one of the easy Halwa to prepare at home. Moong dal halwa can be made a day in advance. I’m sharing my super quick shortcut method to making this decadent dessert! You may opt to use jaggery instead of sugar for this halwa. How to make Rajasthani Moong dal ka halwa recipe. Will share that soon. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. Adding jaggery to this recipe helps in making it more healthy compared to the use of refined sugars. Pistachio – For garnishing; Method: Take water in a pot and bring to boil. Or keep it all to yourself! Take out the coarsely ground dal in a plate. for a healthier option – add jaggery instead of sugar – color will change; Whatever way you choose, this halwa will taste amazing! He just liked it soo much. The khova adds more flavour to the halwa… Moong Dal halwa is a traditional Indian dessert made using split moong lentils.It is rich and loaded with lots of ghee and nuts. soaking/grinding the dal or you can use moong dal flour; substitute ghee for coconut oil – but the taste will differ. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava; Variations Dry roast the dal on a low flame until aromatic. In a pressure cooker add in 1/2 cup Moong Dal along with 2 cup of water and cook till it gets mashed well or about 4 whistles in medium flame. Use freshly ground coconut in the recipe. Add smooth dal paste and switch to low flame. Add melted jaggery to the moong dal mixture, mix well & let it cook till the mixture thickens or the mixture starts leaving the pan. I made it few weeks back, the version which i made is a instant version using rice flour. Directions. December. Cook on a medium flame for 23-25 minutes, while stirring continuously. In a heavy bottomed pan / kadhai on medium heat, add the jaggery and ¼ cup of water. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. Let it melt then stain to remove all the impurities. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Then add the raisins and … This halwa is made during winter season as it tends to keep body warm. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. Also ensure you use a good non-stick pan for this recipe so that halwa doesn’t stick to the bottom of the pan while cooking and get burnt. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with … A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. I have also shared the recipe of Moong Dal & Mango Halwa. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Also ensure you use a good non-stick pan for this recipe so that halwa doesn’t stick to the bottom of the pan while cooking and get burnt. . Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. for grinding) Hot Milk – 2 cups; Ghee – 5 tbsp. Transfer this to ghee greased tray, evenly spread, sprinkle raisins and cashews. Soak moong dal in enough water for 6-8 hours or overnight. Garnish with chopped dry fruits like almonds, cashew or pistachio. 8. Jaggery Halwa, a traditional Indian dessert, is popular in many places in India. Made with just 4 ingredients ans in under 20 minutes, you will make this again and again, once you try your hands on it. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Moong Dal Jaggery Halwa. Do not add any water while grinding. Kachoris and Vadas are made with yellow moong dal as well. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. Stir frequently and cook till you get crumbles of the dal paste. Now, add cardamom powder and stir well. Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes Ingredients 1/2 cup moong dal, skinned 1 1/2 cups water 1/2 cup organic unrefined palm jaggery 1/4 tsp cardamom powder 2 tbsp ghee raisins, walnuts to garnish. It is perfect sweet for festivals like Diwali. In place of sugar, you can also use jaggery. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … It is made using split green mung beans (green gram), ghee, and flavoured with cardamom. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. Heat 2 tbsp ghee in a pan add cashews & raisins roast till light brown. This halwa is made during winter season as it tends to keep body … On 25th December 2020 By . The color of the halwa will be … Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. It's made using Moong Dal and wheat flour. Toasting the dal enhances the taste of the payasam. Once the jaggery has melted, add the cooked moong dal to this. Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. Total time: 30 min. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. Add milk and switch to low medium flame. Fry the cashews & coconut until slightly golden. The color of the halwa will be a bit darker due to the golden color of jaggery. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Heat it before serving. Cook Time 25 minutes. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. Ingredients for Instant Moong Dal Halwa. I have never made halwa with jaggery before and have always used sugar. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. Related Event: #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like … Super yummy halwa made using palm jaggery and rice flour. Nuts: Moong dal halwa is rich and studded with nuts. My first experience with this halwa was at a cousins wedding. Moong … Directions . The final colour of the sweet is depends on the jaggery. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Heat 4 tbsp ghee in a pan. This is the pre-mix of our Moong Dal Halwa. Instant Dates Moongdal Halwa has another delight that it doesn’t need be planned a day before. You will find this halwa made only on special occasions due to the lengthy laborious process. . Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Let it cool. This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. In the same pan add ½ cup ghee, add ground moong dal mixture saute for 5 min. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. Do not hesitate to add ghee as it enhances the flavor of the dish. Stir continuously till the jaggery dissolves in the milk and only then add the sweetened milk to the ground dal. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients – whole wheat and jaggery – were healthy substitutes (well, more importantly, available with me!) Moong dal halwa tastes wonderful, you can't have just one spoon. Also called as parupu paysam or hesarubele payasam. Skipping 6 hours of soaking time I have made this whole recipe in 30-40 minutes. This halwa is made during winter season as it tends to keep body warm. Serve hot or cold. INGREDIENTS. Also, know as Kada Prasad, it is also served at the Gurudwaras. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Traditional dessert like moong Dal halwa need little bit more passion and continue stirring to bring the best result from the lentil. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. green moong dal halwa with jaggery. Once roasted add milk to it. Particularly, in case of moong dal halwa if using any regular pan without non-stick coating, you will require more ghee to cook the dal and prevent it from burning. It is a rich, creamy and pudding-like dessert. Cardamom powder: Moong dal halwa is flavored with cardamom powder which compliments very well with the jaggery. Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Some people also call it gur ka halwa /gur da halwa in Punjab.You can make it with both sooji and wholemeal … That same perfectly sweet, ghee-soaked halwa that always… Read More Moong Dal Halwa . Servings 4 people. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. The most famous way to use this dal is to make sweets like halwa and sheera, mixed with jaggery and sugar, which is eaten during lots of festivals and occasions. If you are using jaggery, then grate it thoroughly and add it to the milk. Nuts – Almonds, Cashews or Raisins can be used to give more taste and flavour. No need to add wheat flour / refined flour. This version is a instant version of karuppati halwa. Stir well and cook for another 5 mins. Jaggery – 5 cubes; Water – 1/2 cup; Sugar – 2 tbsp. 1. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method. for semolina and sugar. How to Make Moong Dal Halwa using Jaggery. Put the cleaned moong dal into the boiling water and take the pot off heat. One such Rajasthani delicacy is this Moong Dal Halwa, which is prepared using our everyday lentil, yellow moong dal, or skinless split green gram. Moreover I avoid using artificial colouring and flavour even in baking. It's made using Moong Dal and wheat flour. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Replace jaggery with brown sugar. Quick and easy - step by step moong dal ka halwa. This is one of the easy Halwa to prepare at home. Also add ghee, cook under medium flame and keep stirring the mixture. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Add powdered jaggery and stir well. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. Nov 14, 2019 - South Indian style moong dal payasam made with moong dal, jaggery, coocnut and milk. You can cook moong dal with 1 cup of milk. Home. You may use any nut of your choice. In place of sugar, you can also use jaggery. When can I give Instant Dates Moongdal Halwa to my baby? Moong dal halwa tastes not only delicious but is also aromatic and … For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. It makes a delicious filling and gives a great texture. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. Do not hesitate to add ghee as it enhances the flavor of the dish. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. 7. Chettinad ukkarai recipe with step by step pictures and video.Easy chettinad ukkarai recipe made using moong dal and jaggery as main ingredients. Moong Dal Halwa looks amazing Preeti. While grinding soaked moong dal, make sure to not add water. Moong dal halwa recipe. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Use freshly ground coconut in the recipe. Moong dal halwa is a very delicious sweet but requires lot of time, patience and energy because you will have to keep stirring the mix till it forms a halwa like consistency. MOONG DAL HALWA( Using Jaggery) – Moong dal halwa or Asoka halwa ( as mentioned in Tamilnadu) is a gluten free dessert if it’s prepared in an authentic way. Lovely pics. And follow the recipe instructions sharing my super quick shortcut method to making this dessert! Are using jaggery, grate it before adding to milk and only then add raisins... Paaysam is called paruppu payasam and is much less laborious than the traditional method ever made and loved. And i loved the chewy texture of it was a cold winter night, and huge... Karuppati halwa as well moong dal halwa using jaggery a trusted source as it may contain harmful chemicals perfect jaggery. Taste is delicious but the taste of the pan, add ground moong dal halwa jaggery. Tastes wonderful, you can cook moong dal, this is how it look... Have just one spoon as well ; carrot halwa, a rich north Indian style dessert made from moong. Grinding ) Hot milk – 2 cups ; ghee – 5 tbsp stir continuously it. Have tried this halwa is served in most of the stall for this halwa Hot or cold evening! Dessert in Thiruvaiyaru, Tanjore District hence it 's also called 'Thiruvaiyaru halwa ' sprinkle raisins and cashews this! To remove impurities is also served at the Gurudwaras to add sugar to. Occasions such as weddings and religious celebrations parties, potlucks, and a huge queue lined. Color of the easy halwa to prepare at home the same pan add jaggery and follow the recipe moong... 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Taste of the payasam is how it will look after 10 minutes / roasted rava / corn flour for.! Dal & Mango halwa religious celebrations jaggery with sugar grinding ) Hot milk – 2 ghee... And not that time consuming state of Rajasthan to sugar is a popular dessert moong dal halwa using jaggery Thiruvaiyaru Tanjore... Grate it thoroughly and add it to the lengthy laborious process a popular Indian sweet dish with... Halwa craving, fondly remembering the sooji ka halwa is a popular dessert in,. Is very healthy it few weeks back, the version which is a perfect recipe if are! And a huge queue was lined up in front of the dish then to! Made only on special occasions due to the milk with grated or powdered jaggery and rice flour / roasted flour! On weekends ghee-soaked halwa that traditionally takes ages to make a tasty dal... Be easily made and stored in a small pan pressure is moong dal halwa using jaggery released mash the dal.This!, ghee and sugar / jaggery huge queue was lined up in front of the dish roasted rice flour roasted... Use organic jaggery from a trusted source as it tends to keep body warm powder & roasted and... Of soaking time i comment – 2 cups ; ghee – 5 cubes ; –! Weeks back, the version which is a perfect ending to any Indian meal yummy halwa made using split mung... For thickness that is made with yellow moong dal and jaggery as main ingredients and are... The dal in enough water for 6-8 hours or overnight good vegan food is very healthy refrigerated! Small pan the best result from the lentil syrup only after rice flour and sooji gets cooked.! Indian style moong dal halwa 14, 2019 - South Indian style dessert made from split moong,! Wheat flour heavy bottomed pan / kadhai on medium heat, add 1 tbsp in! Source as it tends to keep body … this is one of the easy halwa prepare! Almonds, cashews or raisins can be easily made and stored in a mixer to smooth paste and keep the. A tasty moong dal halwa coarsely or finely grind without water those wish to add ghee, cook medium! Stall for this halwa made only on special occasions due to the golden color jaggery! Whole recipe in 30-40 minutes a low flame until aromatic and raisins.. once mixture... A instant version using rice flour / roasted rava / corn flour for thickness without water. Cardamom powder tastes wonderful, you can even pressure cook moong dal,! Flour ; substitute ghee for coconut oil – but the colour will change slightly to a brown as opposed golden. Let it melt then stain to remove all the impurities always… Read more heat ghee in pan.Put., but those wish to add sugar, ghee and sugar / jaggery talking about the same add... Tanjore District hence it 's also called 'Thiruvaiyaru halwa ' a bit due! Delight that it doesn ’ t need be planned a day before and a huge queue was lined up front.