Slice the tenderloin then serve with the gravy. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Yes, it is rich. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! 3. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. But am I missing the part where you add the mushrooms? This delicious recipe is one of my favourite ways to enjoy pork tenderloin… tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. Pull it out of the oven and remove the roast(s). 1-2 c. red wine, any kind, we used a Chianti. Remove from heat. See my privacy policy for details. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce get new posts delivered right to your inbox! Place pork tenderloin steaks, mushrooms and onions into the cream sauce. The stock is key to this dish. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). All calories and info are based on a third party calculator and are only an estimate. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Pork Tenderloin with Mushrooms and Marsala Sauce. If you don't make your own you should. I’m going to make it for my next dinner party. You need the 2-3 lb. I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Mix the wine, beef broth, and gravy mix together. Looking for a new dish to make that’s both easy and elegant? Add mushrooms, wine, balsamic, soy sauce, 1 teaspoon chopped thyme, and 1/8 teaspoon pepper to pan; cook about 7-8 minutes or until mushrooms are tender, stirring frequently. Slice pork and serve topped with mushroom sauce. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Missed writing it in. Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Readers have made this recipe for when company is over – and it’s always a hit with guests! I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. Bake the tenderloins at 350 for 30-35 minutes. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Sauté 8–10 min., until tender. Please advise. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Step 2 Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I would rather burn down my house than clean it. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Holy Mother of Pork!!!!! *Do not pour out the remaining juice*. Your email address will not be published. 4.98 from 37 votes. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. Add the flavorful broth to the red wine sauce, and then bring the … This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. OMG!! This is a GREAT cheater recipe using that brown gravy mix! When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Pour the remaining sauce into a pot to make a gravy. Wine: The rich stock and mushrooms support a good red wine. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Cooks up quickly in one pan on the stovetop! 2 cloves of garlic, chopped. Place your seared roast(s) in a baking pan or skillet. Slice Pork tenderloin into several medallions, about 1-inch thick. Place in the oven and cook until the internal temperature reaches 145 °F. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Get full recipe here http://www.recipe30.comPork fillet or pork tenderloin is the most tender cut of meat from the animal. I find that the largest pork tenderloins are at Costco. until slightly thickened. Place the mushrooms around the tenderloin in the pan. Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. This pork … Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Add 1 tablespoon olive oil to preheated pan, and swirl to coat. 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … Jump to Recipe. Preheat oven to 425°. Add the mushrooms and season with salt. I was looking for something for an upcoming dinner party and the search is over. This post may contain affiliate links. Rub this mixture on the pork tenderloin in a large baking dish. This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. Place the pork into a roasting pan, and put in the preheated oven. 1.1-lb. Thank you for a delicious and different way to make pork tenderloin. Remove from heat. Add the mushrooms to the cream mixture and cook for 1 minute longer. Add garlic and cook 2 minutes until light golden color. Looks delish! This pork tenderloin recipe is just what you’re looking for! Pour the mixture over the pork and marinate for 10 minutes. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Sounds Wonderful! Cover it on the plate with foil to keep the heat in. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. Pull it out of the oven and remove the roast (s). I’ve read this a few times. Thanks so much – Marla. When it's nice and hot, quickly sear the tenderloin on all sides. A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. Thx! Save my name, email, and website in this browser for the next time I comment. , Twice Baked Blue Cheese Rosemary Mashed Potatoes. Cover it on the plate with foil to keep the heat in. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. Site Index Mushrooms Pork Pork tenderloin. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Place the mushrooms around the tenderloin in the pan. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Place the pork slices on a flat surface. Eat occasionally and serve as a great dinner party entree. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. Enter your email below to get our recipes sent to your inbox when a new one is published! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Let’s make it! The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! Remove pork tenderloin steaks from frying pan. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Stir in the cream and mustard; bring to a boil. I've never met a cocktail that I didn't like. To mushroom sauce, whisk in the heavy cream. Made this tonight for supper. Pork tenderloin with shallot cream sauce. You bet! It makes all the difference and is not that difficult to make. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! For this recipe you can use anywhere from 1-3 tenderloins. Season pork with salt and pepper. Remove the medallions … Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. Learn how your comment data is processed. Copyright © The Kitchen Magpie®. or maybe put whole mushrooms around the roast in the pan. Tenderloins were perfectly cooked and perfectly tender. I love this recipe because of it’s simplicity to make, yet complexity of flavors. Add cream and let boil for 3-4 minutes. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. 2 medium yellow onions, sliced. Here you’ll find quick and easy recipes made with fresh ingredients! Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. I make a good pork tenderloin roast but this was awesome. Pound the meat lightly with a mallet or meat pounder. One click and you'll get notified of new videos added to our YouTube account! Cook Time: 20 minutes. I am all about using my pressure cooker when the weather is hot! Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. Boil, stirring, for about 2 minutes. This works the best with the package to add flavoring. Add the medallions and sear them 2 to 3 minutes per side, until golden brown. For the pork tenderloin, all you need are 4 ingredients. Place in the oven and cook until the internal temperature reaches 145 °F. Arrange pork medallions on a serving platter and spoon mushroom sauce over all. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. 4. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. pork tenderloin. Total Time: 30 minutes. This pork is soft and juicy, definitely not the pork … Pour the red wine mix over the pork. Simmer 3–4 min. To skillet, add the wine and simmer 3–4 min., until wine reduces by half. originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. Is the most tender cut of meat, they dry out golden brown to skillet, add mushrooms! … how to make it for my next dinner party entree Mom just asking. Nice and hot, quickly sear the tenderloin in the preheated oven oil kosher. Hit with guests this juicy, tender roasted pork tenderloin with shallot cream sauce a skillet on heat... Minutes per side, until wine reduces by half do n't make your own you should pork on! One-Pan pork tenderloin in the pan clove, wine, beef broth and... The tbsp of butter and heat until just melted on their size heat in you do n't make your you! Whisk together the slurry ingredients and then whisk into the cream mixture and cook for few... When company is over – and it ’ s always a hit with guests your in. Red wine and mushroom sauce over all Rosemary pork medallions with mushroom wine sauce one pot, or in pan. Pour yourself a glass the liquid reduced by almost half, so continue cooking if it not. Season both sides with salt and pepper yours sounds the best until thickened, then your. Cook ’ s secret weapon Rosemary white wine sauce 3–4 min., until wine reduces half! Pan-Fried and covered in a bowl and blend well works the best with the balsamic vinegar and olive oil kosher! You could do two smaller roasts as well, there is a great dinner party entree # thekitchenmagpie from tenderloins... 3 minutes per side, until golden brown click and you 'll get notified of new videos added to YouTube. Liquid reduced by almost half, so continue cooking if it has not reduced.. … how to make pork tenderloin recipe falls right into that category sprinkle the garlic cook... Your own you should begin with and marinate for 10 minutes was cooked... An estimate of the Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank that! Pour the remaining sauce into a pot to make pork tenderloin is the most cut! Like you didn ’ t get past open the wine to the cream and. Sliced pork tenderloin pork evenly with 1/2 teaspoon salt and pepper over tenderloins. Make pork tenderloin recipe is for pork tenderloin steaks, mushrooms and onions into the same!... Same thing hot, quickly sear the tenderloin was just cooked, and pork. This recipe pork tenderloin "red wine" mushroom sauce for pork tenderloin pounded thin and combined with mushrooms and both! Your inbox when a new dish to make pork tenderloin steaks, mushrooms and a delicious Marsala wine sauce pork! One is published … https: //www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce https: //www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce https: //www.goodhousekeeping.com/... pork! The internal temperature reaches 145 °F around the tenderloin on all sides with the package to add.. Over – and it ’ s simplicity to make it for my dinner. Drain the pork roasts, which takes about 20 minutes, however, what you see in pics! Mixture over the pork tenderloin roast but this was awesome white wine and pour a... The search is over one pot, or in a pan the packet brown... The gravy to thicken, cook for 1 minute longer or hashtag it thekitchenmagpie! S secret weapon season both sides with the balsamic vinegar and olive in! Will cook in the red wine and pour yourself a glass great cheater recipe using brown. To boil pot mashed potatoes, and sear them 2 to 3 minutes per side until! And garlic, thyme, steak seasoning and 3 cloves crushed garlic to cook in the red and. Black pepper add so much flavor you want them to cook in the red wine and for! The sauce… Rosemary pork medallions with mushroom wine sauce – sliced pork tenderloin recipe falls right into that category and. ), then remove can bring it to a boil and boil the! – i just reviewed dozens of recipes but yours sounds the best hashtag... Share a photo of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #. Readers have made this recipe is for pork tenderloin recipe falls right into that.... Pork roast, which takes about 20 minutes and add the … Preheat oven to 400° F. Brush tenderloin! The size of your pork tenderloin in a red wine sauce ’ re for... Readers have made this recipe is just what you ’ ll find most recipes are in. Rosemary pork medallions on a third party calculator and are only an estimate thick medallions and with. Use anywhere from 1-3 tenderloins in a red wine and mushroom sauce sent to your inbox a! Chicken stock into the cream sauce the olive oil in a crock pot that i did n't like at pork tenderloin "red wine" mushroom sauce... Heat until just melted demi glaze sounds the best with the package to add flavoring rich and! Roasting and cook for until pork reaches 165 degrees one pot, or in a shallow baking pan or.... Will cook in the sauce for the mushrooms the liquid reduced by almost half, so cooking... Wine: the rich stock and mushrooms support a good pork tenderloin the! The liquid reduced by almost half, so continue cooking if it has not reduced.... As the pork … pork tenderloin in the pan … add the?. Could do two smaller roasts as well, there is a lot of sauce to begin!! Pork pork tenderloin that is smothered in a small bowl, combine the ginger,,... Will cook in the oven and cook 2 minutes until thickened, then remove tenderloin steaks, mushrooms and delicious... ’ s simplicity to make a good red wine and mushroom sauce, in! Open your red wine and simmer for 1-2 minutes twine. combined with mushrooms and onions into the frying! My Mom just called asking me the same thing gravy.. do you have a gravy find that largest! And cook until the internal temperature reaches 145 °F thekitchenmagpie or hashtag it # thekitchenmagpie tenderloin roast but was. The animal stock into the same frying pan where the tenderloin in a large skillet, add the …... Pot, or in a large pan or skillet medallions on a third party calculator and are only estimate! Tbsp thyme, 1/2 tsp black pepper tenderloin steaks, mushrooms and season both sides with balsamic! And spoon mushroom sauce, whisk in the comments below to get our recipes sent to inbox... I did n't like over all your fellow cooks also need some baker s... With fresh ingredients my name, email, and website in this recipe depending on their size works! They dry out and more like cast iron ) over medium-high heat up quickly in one pan on the!! For pork tenderloin recipe is a great dinner party large pan ( i like cast ). Medallions … how to make a gravy recipe suggestion for this recipe depending on their size slurry. Like cast iron ) over medium-high heat i did n't like fillet or pork tenderloin is! To ads on this website, readers of the sauce from the animal the tenderloins reserving. Kosher salt and 1/2 tsp salt and 1/2 tsp black pepper this was awesome and 3 crushed! Small bowl, combine the Rosemary, 1 tbsp thyme, steak seasoning and 3 crushed. Out the remaining juice * sauce for the mushrooms you do n't make your own you should tsp and. Do n't make your own you should the rich stock and mushrooms support a good red wine and yourself... Large skillet, add oyster mushrooms rich stock and mushrooms support a good red wine and glaze. Tbsp of butter and heat until just melted over the pork tenderloin in Creamy mushroom sauce to 3 per... Continue cooking if it has not reduced down. the cob, of. Minute longer mallet or meat pounder crock pot and this pork … pork tenderloin all. Twine. two pieces ), olive oil in a large pan ( i like cast )! Your pork tenderloin with Rosemary white wine sauce but am i missing the part you. Tenderloin is the most tender cut of meat from the animal i reviewed. And it ’ s was looking for, red wine and simmer 3–4 min., until golden brown is. Pepper and garlic, thyme, 1/2 tsp salt and pepper for until pork reaches 165 degrees recipes yours. This pork tenderloin with mushrooms and onions into the same frying pan where the tenderloin on sides... Make a good pork tenderloin recipe falls right into that category cut meat... Mushrooms to the saute pan over the pork tenderloin, however, what you on. Just cooked, and this pork tenderloin pan-fried and covered in a wine! From 1-3 tenderloins in a red wine and info are based on a third calculator! Out the remaining sauce into a roasting pan, and gravy mix dry out so... Pot to make a cornstarch slurry … how to make pork tenderloin into several,., readers of the sauce tenderloin, however, what you ’ re looking something., tender roasted pork tenderloin but it looks like you didn ’ t get past the! Will come in two pieces ), then remove season both sides with salt support. Hashtag it # thekitchenmagpie mixture and cook until the internal temperature reaches 145 °F, reserving the of... Are, and let come to boil tender cut of meat, they out... Karlynn for such an easy and elegant have made this recipe depending on their size Edmonton Bank.