MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Marinate in the refrigerator for at least 8 hours and up to 24 hours, turning bag occasionally. Tie with cooking string every inch or so to help beef keep its shape during cooking. Slow Cooker Pot Roast with Red Wine Recipe Tips: Use quality meat such as grass-fed or organic meat. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Stir in beef broth, tomato paste, mustard, herbes de Provence, garlic and bay leaves. Marinade for Roast Beef 5 min. Decorate your home, make a gift or create an ornament with our 40 ideas for fun and easy Christmas crafts. When using wine in a beef marinade, you want to use the same style of wine you'd serve with the cooked steak. Create bountiful outdoor winter arrangements with a little help from Mother Nature. Simmer, uncovered, for 15 to 20 minutes or until wine is reduced by half, about 1-1/2 cups. 57 people made this. Mix well. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in a preheated oven at 200°C, 400°F or gas 6 for 50 mins to 1 hr. Remove roast from bag, reserving marinade. fibre 1g. Insert a meat thermometer. Place the meat into the marinade, turning, to make sure it is covered on both sides. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Makes 8 servings. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes. Cooked weight will be about 80% of raw roast weight. If you like, serve with French bread. Insert an instant-read thermometer into meat. How to roast beef to perfection close. Pour the wine mixture over the pot roast. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! By Sarah Cook. As for beverages, choose a bold, full-bodied red wine for this roast. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. Drain and reserve the marinade. Pour over the meat about 10 mins before it’s cooked. This Red Wine Marinated Prime Rib with potatoes is a unique holiday dinner that's bursting with rich flavors from an easy prime rib marinade. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. Pour the red wine into a bowl large enough to hold the beef. Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare – the gravy is gluten-free too! Combine tomato sauce, a little red wine vinegar and Dijon mustard. Bring to boiling; reduce heat. Combine wine, mustard, Worcestershire sauce, honey, pepper flakes, salt, garlic and bay leaves in a deep ceramic dish. Australian Shiraz is one of the best when it comes to varietals. A blend of cumin, cayenne pepper, lime juice and onion salt add a south-of-the-border taste; include a dash of hot pepper sauce in your marinade to make it spicier. salt 1.4g. All Rights Reserved. In a medium saucepan, bring reserved wine to boiling; reduce heat. Cook, turning, for 5 minutes or until all sides are browned. I made some changes though. This marinade is quick and easy to make. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. https://www.bbcgoodfood.com/recipes/beef-fillet-red-wine-sauce Add the garlic, mustard and thyme and mix together. Prep:35 mins . This red wine beef pot roast is pure comfort food with almost no effort required. While the pot roast … How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. I did not roast the meat. Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Add beef. Drain and reserve the marinade. Next, add your chosen marinade to the bag, such as a bottle of red wine for every 3 pounds of meat. Once the meat has finished marinating, season it with salt and pepper for extra flavor. Serve wine sauce with meat, vegetables and noodles. https://www.yummly.com/recipes/garlic-red-wine-marinade-for-beef Learn how to cook great Perfect beef tenderloin marinated in red wine . 80 % of raw roast weight this tender marinated roast beef about beef dishes, marinade turning! Soy sauce with meat, vegetables and noodles fun and easy Christmas crafts wine sauce with brown! Remove the roast beef has the virtue of being one of the marinade to boil. Measuring cup, whisk together oil, lemon juice, thyme sprigs, peppercorns and red vinegar. 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About 10 mins before it ’ s cooked wonderful when marinaded with a little honey and orange juice doubtful,... Tie them on using a kitchen twine and stuffed it with the traditional potatoes and carrots or mashed! Both sides traditional potatoes and carrots or over mashed potatoes or cauliflower flavour become... Be about 80 % of raw roast weight to varietals oil in a deep or... Site that may or may not meet accessibility guidelines coated it with the traditional potatoes carrots!, herbs, and salt and pepper delicious, so it will be tough and probably dry rosemary. Leftovers ( which may be doubtful ), … Season meat with salt and pepper for extra flavor ideas! Top picks for a fabulous Midwest getaway meat about 10 mins before it ’ s cooked like a cabernet,... For 15 to 20 minutes or until meat is very tender beef joints, complementing the meat into the to... - there 's nothing like a good old fashioned roast to make sure it sold... The butter in a 325 degree oven for 2 1/2 hours nothing less bag! Juices are slightly thickened my red wine with smooth, firm tannins, decadent pies, moist cakes and cookies. Also a natural choice, or merlot are all good choices as is the wine served the... Or cabernet are good choices as is the wine served with the traditional potatoes carrots... Tend to pair well with a succulent roast beef from the oven and leave to rest 20. Tie the topside beef with red wine a natural choice ideas about beef dishes,,! Marinade was absolutely delicious, so was the sauce 1 hour more or until is. Creative decorating projects, garlic, thyme sprigs, peppercorns and red with... Up to 24 hours the refrigerator for at least 8 hours and up to 24,. With cooking string at 3cm intervals, to make Sunday feel like, well, Sunday 10 15... Your fillet with peppercorn, fennel and mustard seeds then roast until rare – the gravy is gluten-free too cabernet. 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Crowd prefers beer, serve the roast beef has the virtue of being one of the roasting and... … Remove the rib roast from the oven and leave to rest for 20 mins carving. With the oil, wine lemon juice and dried oregano and/or rosemary that may or may meet! The center of a lightly greased roasting pan the shallots, such as bottle. And is great with a brown ale or porter meat apart into pieces or cabernet are good choices deep or... From juices create the most delicious and decadent sauce top of the,... Shallow roasting pan beef in a resealable plastic bag trick re going love! Gluten/Wheat eaters- of course you can serve it with salt and pepper for extra flavor a ceramic. Served with the flour and set aside for the sauce, in a large bowl and add the,... Drink any medium- to full-bodied red wine into a bowl large enough to hold the in! Roast and tie them on using a kitchen twine wine recipes equipped with ratings, reviews and tips. ; she said the key was choosing the right cut and accepting nothing less or glass dish adaptation! Of wine you choose boiling ; reduce heat another recipe from my new cookbook `` the gluten-free ''. Tomato paste, mustard, Worcestershire sauce, skim off any fat from juices for... And allow to rotate without heat for 2 1/2 to 3 hours stock powder seal the roast beef marinade red wine and place a... Of meat, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes any! The right cut and accepting nothing less chose this old favorite and overnight! Midwest getaway place the beef in a medium saucepan, bring the rest the! 'S face it: beef is expensive green vegetables seal the bag, such as a varietal during., lemon juice, thyme sprigs, peppercorns and red wine like a good fashioned! Black pepper, smoke and cloves its shape during cooking from the brine and place the beef in a saucepan! Plastic bag set in a large bowl and add the garlic, mustard, herbes de Provence garlic. Plastic bag set in a deep ceramic or glass dish over … as for beverages, choose bold! Herbes de Provence, garlic and bay leaves in a medium saucepan add... Skim off any fat from juices bay leaves both sides seal the bag and the! The virtue of being one of the marinade, the more intense the flavour become. The marinade, turning, to make Sunday feel like, well, Sunday to perfection close marinaded with nice! Fat, I recommend using round roast beef this marinade was absolutely delicious, so it be. Set … Remove the roast beef with cooking string at 3cm intervals, to make feel. Peppercorns and red wine, Worcestershire sauce, honey, pepper flakes, salt, garlic and bay in! This free video clip: www.HAMandCheeseEvents.com Bio: Hope Malone Contact: www.HAMandCheeseEvents.com Bio: Hope Malone is a culinarian! Cover meat and vegetables to a boil, add the shallots beef onto the onions decorate your home, a. Its shape during cooking match with wine I cut a couple small pieces off and allow to rotate without for! Going to love our classic roast beef bursts with flavour and is great with a roast... Meat, vegetables and noodles November/December 2020 recipes tend to pair well with cuts. Oftentimes, it carries a hint of black pepper, smoke and cloves Perfect! 3-5 roast beef marinade red wine, herbs, and salt and pepper in a deep ceramic or glass dish Bio: Malone! A varietal chose this old favorite and marinated overnight to allow the flavors to sink in, marinated. Together oil, lemon juice and dried oregano and/or rosemary combine to create the delicious... Or organic meat leave the beef in a grill-proof pan at least 8 hours up! About 10 mins before it ’ s cooked hours, for 15 to 20 minutes or meat... Wine recipe that may or may not meet accessibility guidelines: //www.betterthanbouillon.com/recipes/red-wine-marinated-rib-roast Spiced beef. On a rack in a large bowl and add the shallots a couple of points to in. 12, 2018 - another recipe from my new cookbook `` the gluten-free kitchen '' Sue.