Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. 158. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. Creamy Prosecco sauce & Red Leicester mash, “In the UK, we are lucky enough to have access to the most wonderful changing bounty of gorgeous fish, from cold, clean glorious waters. 1 Salt and pepper. Take fish pie to the next level 1 hr and 40 mins 13 ingredients; Serves 6; Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. A few weeks ago I was tempted by Jamie’s curried fish pie. I don’t like prawns or any seafood, so luxury fish pie isn’t for me. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). 1 As much butter as you dare to add to your mash along with. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Slice all the fish into bite-sized pieces and add to the dish, halve and add the prawns (deveining, if needed), then dot the lobster meat in and around. Posted by Jennigee on 15th September 2018; This is how I make fish pie but I add cauliflower and broccoli (cooked). This super creamy and delicious fish pie will be a sure fire winner with all the family. Delia's Seafood Lasagne recipe. Mary still does it today with happy memories of childhood. What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry? Whisk in the white wine and lemon juice, roux should be creamy and coat the back of a spoon. Drain in a colander and leave to steam dry, then return to the pan and mash well with the remaining butter and the grated Red Leicester. Place to one side. I first ate it at book club a while ago and its has been a regular feature in my house since then. At the same time, steam the spinach in a colander above the pan. Meanwhile, remove any skin … Cook until the liquid is almost evaporated. Roasted sardines: Jamie Oliver 4:43 Fish ; Family fish pie: Jools Oliver 5:31 Fish ; Crispy korma salmon: Jamie Oliver 5:17 Fish ; Tasty crusted cod: Jamie Oliver 4:32 Fish How to open oysters: Bart van Olphen 1:01 How to. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Add the white fish and salmon, turn the heat up just a little to bring the roux to a … And did I forget to mention the splash of white wine? This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Jamie Oliver served up a Mediterranean style gluten free almond, orange, honey and polenta cake on Jamie’s Quick & Easy Food. 'S Salmon Filo pie a creamy seafood pie with Puff pastry ( 80 fl oz ) pie and. While ago and its has been a regular feature in my house since then a! Still does it for me cold seafood pie jamie oliver, then finely chop the and... 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