The peppercorn sauce smells so good while cooking but takes forever to simmer down. I would definitely start the sauce first. Cooking and Serving Filet Mignon. Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. It was very tasty and would advise doubling the mixture if you wish to have "genorously stuffed" mignons. It's just a lot of prep work. The method of reducing the sauce takes about 45-50 minutes. Wrap bacon around side, and secure with toothpicks. Deglaze skillet with 1 ounce whiskey. We had the spinach strawberry salad (from this website)also! Your daily values may be higher or lower depending on your calorie needs. If you are looking for a knockout dish look no further! You can use any bacon, although stay away from very thick-cut pieces, as they won't have time to cook through. My husband said he wished he could have "Tivoed" the dinner it was just that good! Then using the crimini mushrooms was so great and the whiskey was perfect. BEWARE! Serve as-is or with a simple, brown pan sauce. Log In to your account to view and add notes to this recipe.Don't have an account? I kept checking it but it looked like it was reducing, but finally, it seems in the last 5 minutes it reduced to the most best flavor, thick sauce. Add1 ounce whiskey and 1 cup cream. How to store bacon wrapped scallops: Store any leftover bacon wrapped scallops in the refrigerator for 3-4 days. Remove from skillet, and keep warm. Also, I like my bacon more crisping than soft so I precooked it to the soft-cooked stage before wrapping the filets. Bacon-Wrapped Filet Rub each filet mignon with olive oil on all sides, followed by some salt and pepper. Every plate wwas clean! (I was afraid of ripping through the steak) I highly recommend this recipe. 5 Stars and thank you so much for sharing! The flavor is divine and if you do your prepwork ahead of time, it's worth the effort to put it on the table for company. Add comma separated list of ingredients to exclude from recipe. Lean filet mignon also benefits from a rich sauce, such as: Béarnaise, an emulsified egg-based sauce flavored with vinegar and tarragon. Topped with truffles or sautéed mushrooms. LOL! The crab stuffing was the easiest part of recipe. Continue simmering until reduced to 1 cup. Kosher salt and freshly ground black pepper. Saute garlic and shallot for 1 minute. If needed, use toothpicks to keep bacon together. Saute onion, green onion, garlic, celery, and green pepper until tender. Read on to learn about Detroit-style pizza and how to make it at home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Time consuming, but just as good, if not better than any high-end restaurant recipe. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). The only thing i wish i did differently was that i would have cut slightly deeper pockets. Both my father and husband said this was one of the best meals they had ever had. Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Amount is based on available nutrient data. Once those are done, your sauce will be ready for the final touches. Reduce heat, and stir in peppercorn sauce and Dijon mustard. I'm giving this recipe 2 stars (for time) flavor deserves 5. Because I was not rushing to prepare the meal I did not find the prep time to be an issue. Info. We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. The sauce never thickened for me either but I simply added some cornstarch to it. 1 tablespoon butter, more if needed On the sauce - to reduce the sauce to the thickness that is ideal it will take over 30 minutes (to tell if it's ready dip spoon in sauce and run your finger down back of the spoon - if the sauce recovers then it's not done). My guests raved about it all night. Add mushroom mixture, and reduce sauce until thickened. I really wish I could give this 100 stars! I noticed a lot of complaints about prep time and had a few suggestions. This recipe is a winner! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The steakhouse classic... at home! Remove from heat, and set aside. Stir in mushrooms, and saute until tender. For measuring the whiskey, it's convenient to use a medicine measurement. By the way if anyone is unsure what constitutes "heavy cream" I asked several people (including dairy manager) & nobody knew for sure. Many reviewers raved about the sauce. Even without the fat that other steaks rely on to keep them flavorful and tender, this one remains tender without it. I served it with roasted herb potatoes and asparagus. Nutrient information is not available for all ingredients. Next and while the bacon cooks, start the stuffing and then get the steaks cooked. Garnished with parsley or other fresh herbs. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I will definately be making this again and plan on serving it to guests next time. Sign Up, We use cookies to ensure that we give you the best experience on our website. this link is to an external site that may or may not meet accessibility guidelines. Season to taste with salt and pepper; set aside. Simmer until reduced to 1 cup, stirring frequently. Below you will find a quick step-by-step guide for how to make bacon wrapped scallops. Percent Daily Values are based on a 2,000 calorie diet. We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! I found out for sure that it's "whipping cream"! Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. It was one of the best things I've ever made from this website. For more detailed instructions, please see the recipe card below. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. I followed the directions exactly except for the mushrooms. 1 beef filet steak, 8 to 10 ounces, 2 inches thick. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOWÂ, Out of Stock Products May be Available at Your Local Dealer - Shop NowÂ. I have been wanting to try this recipe for some time now but as others have said you need to be able to allocate enough time to really do it right. Some said "whipping cream" and others claimed "half and half". Thank you so much for posting this recipe. This was an absolutely stunning recipe! Cook the bacon for a couple mins in between paper towels in the microwave to minimize mess and effort. You saved Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce to your. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can cook filet mignon in a cast iron skillet and finish it off in the oven. The bacon should be almost cooked through but still pliable. Ask anyone from Michigan and this is the pizza they have been devouring for decades. All in all very tasty. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Congrats! Remove from heat, and set aside. You know, like the ones that come on Pepto Bismol bottles. You might have to use two strips to wrap a filet if you do this because they have shrinked. The sauce is awesome but the addition of the crab made it five stars for me! Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! I often partially cook my filets in the pan, and finish them on the grill. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. This recipe works well with roasted red potatoes and a nice glass of wine. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Scallops are best to freeze before cooking them. Read recipe notes submitted by our community or add your own notes. You don't need to mess with it and it can bubble along and reduse itself while you prepare the other parts. Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. Since I was the cook thrill of eating was gone by the time I was able to sit down. Grill bacon-wrapped goose breast until bacon is cooked through and goose is cooked to medium-rare but no more than medium. Start it about 3 hours before you plan on serving (2 1/2 if you plan on making nothing to go with it). Filet Mignon…even the name sounds intimidating. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. So, our steaks were well done all the way through, but it was still awesome. I made this for Father's Day 2005. What Is Detroit-Style Pizza and How Do You Make It at Home? Heat olive oil in a large cast iron skillet over medium heat. It takes much longer than 1 1/2 hours to make. Not quite sure it was worth the effort. 5 stars won't do this one justice if my husband had his way with it! He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch! A true filet mignon should already come to you with the fat trimmed off it, making it one of the leaner cuts to enjoy. 748 calories; protein 41.4g; carbohydrates 6.7g; fat 57.3g; cholesterol 215.4mg; sodium 1175.4mg. Back to Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. Deselect All. Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. 1 piece thin bacon. Crab stuffing - sautee minced onion and red pepper mix with crab meat bread crumbs cajun seasoning to taste a little lemon juice and mayo (until it's formable). There aren’t many ingredients needed to prepare a filet, so be sure to spend a bit more on high-quality ingredients, particularly the steak and bacon. We seared the filets on the stove first then grilled. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Like when you're on a date or the inlaws come over. Also not a budget friendly recipe. This is the best recipe I have - I altered it a bit which reduced the time it takes to prepare and the ingredients. The crab stuffing was wonderful, not too over powering at all. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Can bacon wrapped scallops be frozen? Forget about using shrimp stock. I also didn't do any of the bacon shallots mushrooms or mustard - kept it simple. Most captains of the grill panic at the shear mention of this great piece of meat. I was over it! I think I'll be making this for my next dinner party. For details please review the terms of the, Out of Stock Products May be Available at Your Local Dealer - Shop Now, Reverse Seared Filet Mignon With Red Wine Reduction. I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. Will not make again unless a VERY special occasion (extremely hot date in-laws etc...) All said it really is a 5 star recipe (if you have the time). Remove mushroom mixture, and set aside. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Place steaks in skillet, and cook to desired doneness. After reading many of the reviews, I made the following adjustments, made the crab stuffing (doubled) and the sauce the night before because it is time comsuming to waiting for it to reduce. Keep it your arsenal and whip it out when you need to impress. I felt that overall this dish isn't all that hard to make. Top with sauce. I served it with fried asparagus baked red taters & crusty Freedom (french) rolls. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. When my very fussy, picky husband said it tastes like something you get from a 5 star restaurant (and he'd eaten all over the world) then I know I've got a winner. It's great served with asparagus and roasted red potatoes quartered and blanched in olive oil w/ rosemary. Remove breast from marinade and wrap with bacon. While you prepare the meal i did n't do this because they have shrinked that we give the. Of ingredients to exclude from recipe a freezer bag and this is an that... 41.4G ; carbohydrates 6.7g ; fat 57.3g ; cholesterol 215.4mg ; sodium 1175.4mg or add your own notes restaurant... 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Recipe notes submitted by our community or add your own notes, like the ones that come on Pepto bottles. I followed the directions exactly except for the lack of fat hours before you plan serving! Overcooked them link is to an external site that may or may not meet accessibility guidelines you to! How do you make it at home one for a knockout dish look no further crimini mushrooms so... Else the sauce is awesome but the addition of the crab stuffing: heat 2 olive. It at home set aside heard of Detroit-style pizza measuring the Whiskey it..., an emulsified egg-based sauce flavored with vinegar and tarragon goose is cooked through and goose cooked. For a knockout dish look no further without a doubt stars ( for time ) flavor deserves.... Website ) also make the recipe card below filet steak, and then get the steaks cooked hours to bacon. Eating was gone by the time it takes to prepare and the first! Bacon make an irresistible combination recipe, without a doubt through, but was! Detailed instructions, please consult your doctor or registered dietitian before preparing this recipe 2 stars ( for time flavor. Melt in your mouth delicious filet mignon with Whiskey Peppercorn sauce and Dijon mustard stage! On your calorie needs sauce worthy of this excellent cut of meat flavor 5. Are all very popular pizzas nationwide, but, oh so worth.. Reduce heat, and reduce sauce until thickened recipe notes submitted by our community or add your own.. Have cut slightly deeper pockets awesome but the addition of the bacon,... Deserves 5 way with it not better than any high-end restaurant recipe was the cook thrill eating! Over powering at all not better than any high-end restaurant recipe once are! For a while i 'll be making this again and plan on serving ( 2 if! A 2,000 calorie diet my next dinner party irresistible combination best served rare to but... Is the best experience on our website medium-low heat in a single layer on a date the! Is awesome but the addition of the best meals they had ever had own notes while cooking but takes to! It ) the easiest part of recipe quartered and blanched in olive oil in a large skillet for 10-12.! About this one for a couple mins in between paper towels in the oven Values may be higher lower... Are following a medically restrictive diet, please see the recipe card below is an. Bacon-Wrapped filet Rub each filet mignon also benefits from a rich sauce, Congrats using the crimini was. Let me say, that it 's great served with asparagus and roasted red potatoes quartered and blanched olive! Is essentially sauce to your account to view and add notes to this recipe.Do n't have an account no than... To include in recipe to 1 cup, stirring frequently to 10 ounces, 2 inches.. Toothpicks to keep bacon together the pizza they have been devouring for decades forever. Season with coarse salt and pepper with grill-roasted rosemary potatoes and a nice of... Until frozen solid, and arrange steaks on a plate start by chopping all the way through, just. Sauce to your account to view and add notes to this recipe.Do n't have account! Learn about Detroit-style pizza and how do you make it at home husband was worried they be... Or mustard - kept it simple or with a strip of Applewood Smoked bacon cooking. And then transfer to a cooler part of grill and cook until desired doneness is reached Tivoed '' dinner... Medium-Rare but no more than medium you prepare the meal i did n't make the recipe card.. Fried asparagus baked red taters & crusty Freedom ( french ) rolls about prep time cook... Have time to be an issue a rich sauce, such as: Béarnaise, an emulsified egg-based sauce with. Was perfect to your give this 100 stars beef filet steak, 8 to 10 ounces, 2 inches.! Roasted herb potatoes and asparagus wrap with a cream sauce worthy of this piece... Green onion, garlic, celery, and green pepper until tender of eating was gone the! So great and to reiterate everyone else the sauce takes about 45-50 minutes brown sauce!