Scrape mixture into your prepared bundt pan and bake for 30-40 minutes – check after 30 minutes. Place the flaked coconut in a cold frying pan and gently toast over a low heat, until slightly golden (keep the coconut moving in the pan, and watch carefully as the coconut will brown quickly). A Basic White Sauce (because even though I know this recipe off by heart, my husband asks me how to make it EVERY single time he makes it. Oh well. Melt the dark chocolate in a heat proof bowl, set over a pan of boiling water. By using this site, you agree we can set and use cookies. Also, didn’t have any coconut on hand so I used coconut oil and though it wasn’t pronounced at least some of the coconut flavor was in the cake. Whisk together the almond flour, coconut flour, shredded coconut flakes, baking powder and baking soda. smashed, 100 g Plain Chocolate (I used the hazelnut chocolate for this as well, because that is what I had and it works). Chocolate Glaze/Ganache 200 g: Milk chocolate, use the Fairtrade variety: 1: Banana, use the Fairtrade variety, large and ripe In addition to coconut … This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. An excellent cake for after school or sport. 2 ripe bananas70g plain flour15g of cocoa powder1/2 tsp bicarbonate of soda1/2 tsp baking powder50g unsalted butter softened75g soft dark brown sugar1 large egg1tbs of whole milk50g of desiccated coconut75g of dark chocolate (minimum 70% cocoa solids), 25g of coconut flakes100g of dark chocolate (minimum of 70% of coco solids)1/2 a banana cut length ways. In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). Combining these two flavors into one cake … Skip. Grease cake or muffin pan with melted coconut oil (or if baking muffins, line the tins with muffin liners instead). It could count of your five a day and it's almost guilt free too! This time I decided on a Banana Coconut Cake with Cream Cheese Frosting because I also had a box of cream cheese that needed to be used. From the moment you take that … While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! Add to the cake mixture and fold in, until evenly distributed. ), 100g bar of chocolate (I used hazelnut chocolate – why not!) I have no regrets. Put the peeled bananas in a mixing bowl, and either mash them with a fork or use an electric mixer. Not a problem at all as lightly sweetened cream cheese frosting is my kind of frosting. This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake – but only having enough time to make one. This cake really is amazing. 1/2 cup Dessicated Coconut; 100g bar of chocolate (I used hazelnut chocolate – why not!) For the Chocolate Banana Cake: Preheat to 350 degrees F. Grease and flour three 9-inch cake pans. For more details of these cookies and how to disable them, see our cookie policy. Well step in Candice Brown with an idea to turn those past-their-best fruits into a delicious banana and chocolate loaf for the weekend. I use coconut cream to add moisture to the cake. Your email address will not be published. This delicious and moist Chocolate Banana Cake recipe filled with the goodness of coconut oil and banana makes for a healthy after-school treat for kids. Make this 30-minute fuss-free cake using a blender. Coconut and Banana Chocolate Cake . Did a whipped buttercream frosting made with coconut … Add to the creamed mixture alternately with … Pour into the lined loaf tin, and lay the half banana (cut length ways) on top of the batter (cut side up). Put the peeled bananas in a mixing bowl, and either mash them with a fork or use an electric mixer. When purchasing coconut cream be extra careful to not accidentally get coconut milk. No stand-in mixer required. To make the icing, melt the chocolate and soured cream together in a … Fold in the desiccated coconut. Cream the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. Test with a skewer in the middle of the loaf. Enjoy! Overripe spotted bananas lying on the counter waiting to be rescued. Take 2 cups of regular oats and … Leave to cool in the tin for a couple of minutes before turning out onto a wire rack to cool fully. Sift together flour and baking soda in a separate bowl. You make banana bread or banana cake. Pre heat the oven to 160c (fan). When I crave a delicious cake I immediately go for this Banana Coconut Bundt Cake recipe. vanilla extract 2 large ripe bananas, mashed 140 grams (1 cup) all-purpose flour 70 grams (1/2 cup) cocoa powder 10 grams (2 tsp.) You can’t beat this chocolate banana cake it is such a great combo! It is the same old story every weekend. Add the eggs … baking powder smashed; Stir to combine. Sift the flour, cocoa, bicarbonate of soda and baking powder into the bowl and add the soft butter, sugar, egg and milk. Grease a 450g (1lb) loaf tin, and line with grease proof paper (base and side). Log in. COCONUT BANANA CAKE is a tropical flavored dessert that’s super easy to make and so incredibly yum. If you want to be healthier, you can do coconut sugar instead of cane sugar. vegetable oil Pinch of salt 1/2 tsp. Stir in the agave nectar and desiccated coconut, then whisk in the melted coconut cream. How to Make This Healthy Chocolate Chip, Banana, and Coconut Cake: Preheat oven to 350 degrees and lightly grease a 8 inch (4 cup) casserole dish or 8 inch cake pan. Measure banana after mashing, not before. Banana Chocolate Coconut Cake Recipes 350,805 Recipes. Healthy Chocolate Banana Cake. Tip onto a piece of kitchen paper and allow to cool. This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. No add on some crunchy coconut for the perfect decadent cake that’s healthy too. Drizzle the melted chocolate over the top of the loaf, and then sprinkle on the toasted flaked coconut. Using a sharp knife chop the dark chocolate into small irregular pieces. White Chocolate Chocolate Chips Dark Chocolate Any Type of Chocolate. This is actually a pretty easy cake to make. Cake easy to cook, and even more easy to eat. You don’t want a rock-solid lump of banana goo. The skewer should come out clean. The humble banana is a reliable snack and staple of the fruit bowl, but are you tired of turning your back for two minutes only to find a bunch of overripe squashy mess when you return? ), Butternut Soup (because that is the recipe I snagged my husband with…hmmmm! If using coconut oil, melt it first, then immediately combine with both sugars and beat until light and fluffy. Drizzle … Sift together coconut flour, cocoa powder, baking soda, baking powder, and salt. This search takes into account your taste preferences. You can also skip the chocolate if you want, and just dust them with a little confectioner’s sugar. Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. Bake for 40-50 minutes. Put the topping in the fridge to set a little until it becomes stiff enough to spread on top of the cooled cake. Mix in the brown sugar and beat for 1 minute. Last updated Dec 18, 2020. It has that great banana flavor that pairs so well with coconut. Which kind of chocolate would you like in the recipe? Instructions. Mix until well combined using a wooden spoon or the mixer. Start your new year with our round up of beauty buys, Holly, who has three children of her own, said she no 'wants one of those for Christmas'. Several European countries are imposing bans on flights from the UK in an attempt to stop a new strain of coronavirus reaching their shores. 350,805 suggested recipes. I made it for my friend Scott's birthday and thought I was being super practical by coming up with a use for over-ripe bananas, but really only ended up using one. Step 2 Mix together your wet ingredients + coconut sugar, including the eggs, coconut cream, maple syrup, and vanilla extract. Decorate with slices of firm banana, which have been brushed with lemon juice to prevent them browning, and toasted coconut shreds or chopped nuts. I used 3 bananas for the cake and 2 more for smoothies. Let me know if you like it. If you like Chocolate and bananas you will go crazy forContinue Reading Stir in the eggs, mashed banana, and vanilla until well blended (it's okay if it looks a little curdled at this point). They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Two 25 cm long loaf cake pans. For the banana chocolate cake: 3 large eggs 200 grams (1 cup) sugar 400 grams coconut cream 150 ml. Made the cake a great pink color and the flavor went really well with the banana. You Might Also Like: Avocado Chocolate Mousse – TWO Recipes Stir in the flour mixture until just … I use coconut two (with an optional third) ways in the cake. This cake is so simple to make you won’t believe it. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Anyway, these banana coconut mini bundt cakes were a sweet little treat, and a great way to use up the endless supply of brown bananas in my freezer. This banana coconut and chocolate cake is so incredible and easy to make! SUPER MOIST BANANA CHOCOLATE COCONUT CAKE Hello Wonderful shredded unsweetened coconut, baking soda, brown sugar, bananas and 8 more Chocolate Coconut Cake Mainly Food dark chocolate, vanilla, olive oil, fine sea salt, water, cocoa and 10 more The combo of naturally sweet bananas and dark chocolate is a perfect match. Cool in the tin on a wire rack. The texture of the toasted coconut and the perfectly moist cake is pure heaven, and … Dark chocolate in a … an excellent cake for after school or sport mash them with a or. Set a little until it becomes stiff enough to spread on top of the cooled cake the oven 160c... 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