The filling is super easy to make with sweetened condensed milk and chocolate chips. Chopped pecans or walnuts are added to the filling for the extra crunch. In a mixing bowl, cream 1 cup butter and brown sugar. 1/3 cup butter. Will be making this again. 26.6 g Theyâre the perfect cookie bar for cookie swaps and pot luck lunches, with layers of oatmeal and a gooey layer of chocolate in between. This is an effortless and quick way to get your Nutella fix and might even turn into your favorite way to enjoy Nutella. So I knew these banana chocolate chip bars would be a winner before I even tasted them. Many oatmeal fudge bar recipesâincluding copycat recipes you can find online for the famous Starbucks oatmeal fudge barsâcontain a shocking amount of butter and sugar even by traditional dessert â¦ Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired. 5 from 2 votes Add eggs, vanilla and instant coffee, if desired; beat well. The said would be great with ice cream on top. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently â¦ Oatmeal Chocolate Chip Bars are a quick, comforting dessert recipe for days youâre craving a cookie AND FAST.Theyâre made with pantry staples, donât require any chilling or scooping, â¦ Sprinkle with chips; when melted, spread chocolate over bars. To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until itâs smooth. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate â¦ I enjoyed these. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. Oatmeal fudge bars have been a favorite potluck recipe for generations. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Top with nuts. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Grease 15x10x1-inch pan. No-Bake Chocolate Nutella Oatmeal Bars. My friend gave me a recipe very similar to this one and it is yummy. Chocolate Oatmeal Bars A sprinkle of chocolate chips over the just from the oven bars softens the chips. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly oatmeal fudge bars are just like eating a homemade oatmeal cookie sandwich with a layer of smooth chocolate fudge in the middle BUT without the extra calories! Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Heat over low-heat, until the butter has melted and the sugar has dissolved. 8 %. Ingredients. Cook and stir over low heat until chocolate is melted. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. I don't have a cake pan so I made this recipe x 4 and put into a 9x13 pan mix cinnamon chips in the batter. Then you can spread them over the bars for a super easy topping.—Donna Gonda, North Canton, Ohio, Chocolate Oatmeal Bars Recipe photo by Taste of Home. The flavor was a little on the bland side. I enjoyed them this way, more flavor than just the chocolate. In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cool completely. Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine. In a large bowl beat butter and sugars with a mixer on medium until mixture starts to cling to the â¦ These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. Beat in molasses, vanilla and eggs. Cook, stirring often, until melted. A sprinkle of chocolate chips over the just from the oven bars softens the chips. Bake at 350° for 25 minutes or until golden brown. These easy chocolate oatmeal bars are made with a brown sugar and oat crust topping and a rich chocolate filling. Did yâall have a fabulous Thanksgiving? Dark Chocolate Oatmeal Bars. In a large bowl, cream butter and sugar. They have the flavor you love from a great chocolate chip cookie, baked into â¦ Bake at 375° for 15-20 minutes or until lightly browned. Add the evaporated â¦ Cook, stirring constantly, for 4 to 5 minutes. But just because they contain oatmeal does not make the standard version of these treats a healthy choice.. Serving Tips: Substitute 1 cup of any of the following for 1 cup Chock full of chocolate and walnuts...mmmmm, Total Carbohydrate These oatmeal breakfast bars are just 4 ingredients. So simple, so delicious. My husband and son look forward to oatmeal cookies for hunting however I was limited on time which this came in handy to make. Chocolate Oatmeal Bars . The oatmeal bars come out thick, soft and chewy and â¦ i used Toffee bits not pecans. Preheat the oven to 325 degrees and line a 8×8-inch baking pan with aluminum foil and spray the foil with cooking spray (overhangs the edges of the foil to lift the bars easier from the pan). Press extra chocolate chunks on top of the warm bars, if desired. 10 Best Healthy Oatmeal Chocolate Chip Bars Recipes | Yummly Be sure to push the nuts into the chocolate so they don't fall off as you cut them. I may be in the minority, but I tend to prefer a slightly under-done barâ¦ Then mix in the honey and butter. The oatmeal chocolate chip bars are so easy to make! They are rich and fudgy and have a chewy texture. These oatmeal bars are packed with white chocolate and dried cranberries. Pour into a lightly greased 11x7-in. an oatmeal bar filled with a ribbon of soft gooey chocolate these chocolate oatmeal bars are amazing and always a huge hit. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. Photo Credit: S. Perreault. I've never had a pan lost longer than half a day! These no-bake dessert bars are a brilliant combination of a granola bar and the oh-so-popular hazelnut-chocolate â¦ Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. I will deifnitely make these guys again. I made these and they taste good, not spectacular but good. Press into a â¦ make these again. Theyâre soft, chewy, and completely addicting. I did not have the correct pan so I used a 12 by 8in pan and they came out a little thinner than normal but to me it made no difference. Oatmeal Chocolate Chip Bars. Cool on a wire rack for 3-5 minutes. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars â¦ Heat oven to 350°F. Iâve never met a banana bread, banana cake, banana cookie, or banana muffin that I didnât love. Line an 8-inch square pan with parchment or wax. Nothing special about this recipe. 1/4 cup light corn syrup. Gently heat until the oil is melted and peanut butter is easily stir-able. They are a sweet treat that you can enjoy after dinner or for snacks at any â¦ Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. These Chocolate Oatmeal Revel Bars are a favorite in our family. In larger bowl, beat butter and sugar until light and fluffy. Preheat the oven to 350 degrees. Taste of Home is America's #1 cooking magazine. Banana Oatmeal Chocolate Chip Bars. I made these and had them in the oven in less than 15 minutes. ✓ HEAT oven to 350°F. baking pan. S. Perreault. Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. Stir together the first three ingredients. Beat in egg and vanilla. Very simple and quick recipe to make. Pour the chocolate mixture over the crust in the pan, â¦ 11 X 7 pan is an unusual size so I used a sq pan and maybe should have baked it a bit longer but it tasted very good and I will make them again. Set aside. Cut into bars. In a large bowl, combine the oats and brown sugar;. Definitely use the pan size indicated in the recipe for best results. 2 squares semisweet chocolate. Add the flour and oats; mix well. Step 2 To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Cook and stir over low heat until Share: Rate this Recipe: Average: 3.4 (22 votes) An easy, chewy, oatmeal bar with chocolate! I donât know about you, but â¦ In a saucepan, combine milk, chocolate chips and remaining butter and salt. In a medium saucepan, combine the butter, brown sugar and vanilla extract. Thanks! Oatmeal Chocolate Chip Peanut Butter Bars, 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Also, I do not like pecans so instead I topped the chocolate with some peanut butter chips and melted it in with the choc. The end product was pleasing to the eye but I thought maybe some cinnamon would enhance the flavor more. They are flourless, eggless, butterless and ready in about 30 minutes. Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties. Add the oats, cinnamon and kosher salt. Remove from the heat; stir in walnuts and remaining vanilla. All the ingrediants were on hand. I would def.