The texture will be much better. Top with toasted coconut and zest of lime. Use up all remaining dough. It’s so delicious! Learn how your comment data is processed. Sprinkle a little more coconut flakes on top. I love that you used fresh coconut, Lyuba! Pour the liquids into the flour mixture. Preheat the oven to 350° F. Lightly oil a 9-inch loaf pan. I see you use KA flour. I dropped off the leftovers to my local Starbucks crew and it got rave reviews! Putting in a little too much or not enough of an ingredient can completely destroy the outcome of a cake or bread. Bahahahaha…you summed it up nicely cakes & cupcakes to the next level. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup. It’s a very special flavor, a place where the Caribbean flavors meet New England charm. I share many classic and original recipes, cooking tips, and tutorials. Thank you. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! I opted to leave the peel on, thought it might look kind of pretty. Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a hint of tangy lime and sweet coconut. Place in a large Ziploc bag. Bake coconut until it start to turn light brown. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Loving this big O bread!! It's like whoa! I love cooking, but baking is not my bag. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. Hehe, I’m sure it tasted awesome, Cathy! Makes everything so soft! I love KA flour and I hope that I could find some all-purpose at my stores. I'm a huge french toast fan. 1 cup of sugar. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. This monkey bread looks absolutely amazing!! With this recipe, I made 12 giant pull apart muffins. I love fresh coconut and I can imagine how awesome this must taste. Melt butter in a microwave safe bowl, about 30 seconds. Pour over the cooled loaf and sprinkle with toasted coconut. That’s all we buy — in 50 pound bags although we’ve just ordered 25 lbs. Slowly pour cream mixture into the flour mixture, stirring with a wooden spoon. baking powder 1/2 tsp. I love coconut and lime. 1/2 cup buttermilk. Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. of Caputo “00” flour. It's a great way to use up overripe bananas, and every bite of the crust is studded with toasted coconut and lime zest from a simple glaze. Enjoy Mommy time! 1/2 cup coconut oil, at room temperature (it should be liquified) 1 cup dark chocolate chunks. Your email address will not be published. My passion is sharing delicious meals for everyone to try. It’s been a long time since I’ve made my own coconut flakes. If you want to share this recipe, please simply link back to this post for the recipe. I don’t think the difference will be huge since this is not a yeast bread. + some milk for soaking the coconut to be discarded after soaking. You can create a meal plan and a shopping list all in the same place! I actually think that given the fact we live on opposite coasts, we see each other several times a year, but each time is special none the less. Remove from oven and allow to cool for 15 minutes. *, Crazy obsessed with desserts and snowboarding. This information will not be used for any purpose other than enabling you to post a comment. I love quick breads — the smell in the house is heavenly and then the reward is the bread itself. the juice and zest of 2 key limes (about 2 tablespoons of juice and 1 tablespoon of zest) 1 1/4 cup all purpose flour. The key lime flavor comes from the cake mix and the lime zest. Sounds and looks amazing! Glaze warm muffins. Coconut and key lime is a heavenly flavor combination and this bread is pure heaven. Pour melted butter in Ziploc bag and shake to coat the biscuits in butter. Each one was layered with toasted coconut and lime, then topped with a vanilla bean lime glaze. So many good breads all in one place, and each one sounds delicious. Grease a … Preheat oven to 350°F. I just made a Lemon Coconut bread but I cheated…..you’re showing me up! Fold in walnuts. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Julianne, I would like a dozen of these right now for breakfast! The flavor combination does not disappoint. 1 large Land O Lakes® Egg, slightly beaten. An easy spring or summer dessert with a tropical flair. Thank you, Julie! Well I would totally associate Key Lime Pie in that adult dessert category. Pre-bake the oven to 350 and grease an 8x4 inch bread pan. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Top with additional sprinkle of coconut. Save until muffins are glazed. But no more! Squeeze the coconut flakes and set aside (drink or discard the milk). Thank you so much, Marisa! 3) Dust your working surface with flour. I'm Julianne. 1/2 cup cream of coconut. grated key lime zest (from about 4-5 key limes) 1/2 tsp. Please do not use my images without prior permission. Now that we’re home I’m planning on painting some would for staging. 2 teaspoons grated Key lime zest. To make glaze thicker, add additional powdered sugar. I found the Pillsbury dry cake mix at my local Walmart, but I am sure you can find them in the Easter section of your store! Aug 7, 2014 - This coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y. Coconut Key Lime Bread is a soft bread that explodes with flavor in every bite! |. Place another 2-4 pieces of dough on top of each base and gently squish with your finger. And I just want to slurp up that glaze!! Thanks for linking to my how to crack a coconut page and I’m glad it helped =D. Place 3 pieces of biscuit dough in the bottom of each muffin pan to form the base. Can’t wait to try them! Remove from the oven … 2 teaspoons grated lime or key lime zest (about 3 large lime or 4 small ones) 1 teaspoon pure vanilla extract. This Coconut Lime Glazed Banana Bread takes a sweet, tropical twist on traditional banana bread. salt 1 cup plain Greek (or other strained) yogurt 1 cup sugar, divided 3 large eggs 1 tsp. Using toasted coconut flour and coconut oil gives the bread a rich coconutty richness that pairs well with the limey tang of the zest and lime glaze. So it came as a bit of a surprise to myself when I started brain storming things I could do with Key Lime Pie. Sprinkle some coconut and white chocolate chips on top of the dough. 3/4 cup vegetable oil. The biscuits poof up a bite, but bake together holding their shape. Julianne, I love your twist on monkey bread! All you need is two packages of Pillsbury Grands Biscuits, a box of Pillsbury Key Lime Pie cake mix, some sugar, coconut and limes. Yummy! Whisk until smooth. Wow these look just as amazing as they did on IG when I drooled over them this morning! With coconut stirred into the batter and sprinkled on top, this coconut bread recipe is full of island flavor! These are best served warm but will keep for 2 days. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. … 1/4 cup Land O Lakes® Margarine, melted. Ingredients 2/3 cup butter 2 cups sugar 4 eggs 2 key limes, zested and juiced 1 tsp vanilla 3 cups flour 1 Tbsp baking powder 1 tsp salt 1 cup milk 3/4 cup sweetened coconut flakes Filed Under: Bread, Dessert Tagged With: bread, coconut, key lime, Yummmmmm that bread looks SO GOOD. Pre-heat oven to 350° F. Grease a muffin pan with Crisco or cooking spray. 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