Red Wine Braised Ham by No Recipes Bring to a boil, add mussels, and reduce heat to medium. Credit: Bring to a boil and allow to boil approximately 1 minute before turning off the heat. Infuse red wine into a classic Italian pasta sauce. For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. Apple- Merlot Glazed Ham by Cbsop Red Wine Spaghetti with Broccoli by Love & Olive Oil Ahh thank you for sharing my recipe for the red wine cupcakes!! Blackberry Cabernet Granita by The Kitchn Red Wine Chocolate Cake by Smitten Kitchen Victor Protasio, Credit: She also develops recipes, photographs food and writes for a variety of companies, websites and publications. In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.  Here’s a nice tutorial on how to freeze wine– from The Art of Doing Stuff. Julian Broad, Credit: Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Perfect Pizza Sauce by Gimme Some Oven 1. Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Here, she tops mini cheesecakes with wine gelées—a new kind of wine-and-cheese pairing. Our 22 Best Crock Pot and Slow-Cooker Recipes, Jean-George Vongerichten's Tips for Cooking with Wine. Veal Meatballs in Red Wine Sauce by the Kitchn We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you can’t fly to Paris, this flavorful soup is sure to flex your French cooking muscles. Cant wait to make some of these recipes. Your email address will not be published. Budget Beef Bourguignon by Food Wishes This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. I'm Lori Lange, recipe developer, cookbook author, and Mom. Pork Medallions with Pinot Noir- Cherry Sauce by Noble Pig © Copyright 2020 Meredith Corporation. Beef Stroganoff by Guilty Kitchen A gentle finish in the oven keeps the pan drippings from over-reducing. Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Grape Sangria by RecipeGirl Seattle chef Ethan Stowell adds intense flavor to his vinaigrette by adding red wine he’s reduced on the stove. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes. If you make a purchase using the links included, we may earn commission. Make Spiced Tomato Jam with Pinot Noir by Andrea’s Kitchen To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. These juicy and winey macerated peaches are perfect with vanilla ice cream. Awesome ideas! Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Lamb and Black Bean Chili in Red Wine by Forkable Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Wild Rice and Portobello Mushroom Soup by Lisa’s Kitchen Appetizers: Guignolet (Cherry Liqueur) by Leite’s Culinaria Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. Stir in the red wine, stock, tomato purée and garlic. Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Once brine has cooled, place your turkey in the stockpot with it. Pour the two bottles of red wine … Red Wine Chocolate Truffles by Sprinkle Bakes Greg DuPree, Credit: Breakfast: This is definitely getting pinned for future use. Pork Chops with Garlic and Wine by The Pioneer Woman Basic Beef Stew by RecipeGirl If you’re looking for the perfect date night or … Glogg (Swedish Hot Spiced Wine) by Leite’s Culinaria. Pinot Noir Pot Roast by Tasty and Gluten Free Cranberry- Red Wine Meatballs by Confections of a Foodie Bride Vegan Chocolate Merlot Mousse by Go Dairy Free, Other ideas: Gluehwein by Allrecipes French Onion Soup by Food Nouveau Sauces and Marinades: Slow cooked beef stew served on a bed of creamy mash and a side of buttery vegetables. Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook Coq au Vin by Simply Recipes I buy these tiny bottles of wine and stash them in the pantry. Return the chicken to the pan. Early Autumn Minestrone by Dinner du Jour, Desserts: This dish is ideal served with mashed potatoes. Whether you're looking for seasonal dishes, vegetarian recipes or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between). From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. When a recipe calls for red wine, the tendency is to grab whatever is inexpensive or already open on the counter. © Nicole Franzen, Credit: https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. Soups: Love the roundup!  And here are 99 more fun ideas for using up leftover red wine (click titles to reach the recipe). Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine and coffee. 14 of 20 Mussels in Tomato-Wine Broth Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Chocolate Red Wine Cupcakes by Teacher by Day… Chef by Night Grilled Salmon with Raspberry- Cabernet Sauce by Worth the Whisk Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds. Steak with Sticky Shallots. Merlot Cream Cheese Brownies by Taste as You Go A slow cooker can can take your comfort food to the next level. Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint. Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. He does not use stock, demiglace or even water. Burgundy Pork Tenderloin by Allrecipes Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. (Ingredients) 600g diced beef 1 large onion (finely diced) 3 garlic cloves (finely chopped) This rich, winey beef stew is always a hit with his chef friends. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the … Pinning this now! Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. Slow Cooker Beef Stew Recipe With Red Wine….. This braised cabbage—full of the flavor of … Mulled Wine by Appetite for China Do distinctive flavor profiles come through once the wine is cooked down? While we love a great glass of Bordeaux with a home-cooked meal, we also know that red wine is fantastic for more than just drinking. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. This dessert is living proof: Chocolate and red wine are a match … Sprinkle the steaks generously with salt and pepper. Stewed Chicken with Wine Gravy by Israeli Kitchen Thanks Lori! I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Spinach by Angie’s Recipes Cabernet Sauvignon adds fruity notes that brighten this dark chocolate cake, which is great for a midday snack or casual dessert. Wow, what an amazing and unique round-up Lori! Make Strawberry- Pinot Noir Preserves by Local Kitchen Lori now spends her days creating family-friendly recipes for entertaining and every day. If you’re a wine enthusiast, it may be difficult to believe that you would ever have any leftover wine. Italian Pot Roast by What’s Cookin’ Chicago A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Yogurt with Red-Wine Poached Nectarines by 80 Breakfasts All Rights Reserved. How to Make Red Wine-Braised Short Ribs Explore Bon Appétit How-To Red Wine Wine Braised Meatballs in Red Wine Gravy: These giant meatballs are sauteed in a full-bodied wine sauce that’s so thick, it acts as a wonderful gravy on a bed of mashed potatoes. (Available at dartagnan.com). Looking to amp up your beef stew but unsure where to start? Thanks so much for sharing one of my recipes. Red Wine Burgers by Confections of a Foodie Bride Red Wine Pasta Sauce Recipe — Zestful Kitchen | A food blog with healthy recipes and cooking tips Blackberry- Cabernet Sauce with Rosemary and Ginger by Christine Cooks Red Wine Cranberry Sauce. You’ll need 1 1/2 cups of a full-bodied, rich red wine (such as Cabernet Sauvignon or Syrah). Maybe one of these days I’ll get around to creating a list for leftover white wine too! Thanks for including a link to my red wine syrup recipe! Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer. Justin Walker. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce This smoky Spanish sausage with garlic is cooked gently in red wine until it's plump and juicy. Lasagna by TasteFood Short Ribs with Mushrooms and Spring Vegetables, Fennel-Scented Duck Breasts with Pinot Noir Sauce, Pan-Roasted Veal Chops with Cabernet Sauce, Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce, Grilled Ham and Cheese with Strawberry-Red-Wine Jam, Pork Tenderloin with Roasted Strawberry–Merlot Sauce, Black Cod with Mushrooms, Bacon, and Red Wine Sauce, Red-Wine Spaghetti with Walnuts and Parsley. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in.  Let me know if I forgot anything 🙂Â. Pork Chops with Fresh Blackberry- Pinot Noir Sauce by Dinners for a Year and Beyond Hi! Meat and potatoes FTW. Chef Ludo Lefebvre shares how to make the classic red wine stew from scratch. This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. Stir in the blended cornflour. Chocolate Red Wine Chiffon Cake. Required fields are marked *. Chocolate- Pinot Noir Fondue by Noble Pig Cook and stir for 3 minutes. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Steak with Burgundy Mushroom Sauce by The Pioneer Woman Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. © Con Poulos, Credit: For this dish, chef Andy Arndt combines naturally fruity Pinot Noir with a bit of honey to make a lightly sweet sauce—a lovely accompaniment to these crispy-skinned duck breasts. Wine needs to be cooked for 3 to 4 minutes after added to a recipe, so the flavors have a chance to meld. The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Strawberries with Cabernet- Black Pepper Syrup by Rustic Kitchen He makes his stew strictly with a robust red wine. This is a ragù you’ll want again and again. Cook 1 to 2 minutes, then add wine and season with salt. Cherry Cabernet Brownies by Better Homes and Gardens Zesty Crockpot Marinara Sauce by The Cooking Photographer Chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. Red Wine Marinade for London Broil by Sarah’s Cucina Bella Red Wine- Mushroom Risotto by Eclectic Recipes Stewed Kale and Tomatoes by Aggie’s Kitchen Bring to a boil, stirring occasionally. Tomato Florentine Soup by RecipeGirl Who knew that basic dried pasta, simply boiled in red wine, could develop such complex flavor? All you need is a Pinot Noir on hand. Main Dishes: Spring vegetables help lighten the rich stew. We all cook with red wine, but Justin Chapple makes the case for baking with it as well. This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. A dry Burgundy is key here, making the red wine soaked meat perfectly tender. A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. I use one small bottle each time we make this roast recipe.) Pear Pie with Red Wine and Rosemary. Yes, some wines are made just for cooking. Ripe Figs in Spiced Red Wine Syrup  by Sippity Sup Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to the batter. Wine Poached Pears by eCurry If you’re looking for a special recipe for a weekend meal, then this pan-seared filet of sirloin with red wine sauce is… Add the wine, beef broth, … 7 Tips for Cooking with Wine by Stone Soup, There you go! Recipe Girl®© 2021 , All Rights Reserved. Red Onion and Red Wine Soup by What Did You Eat Rosemary Braised Lamb Shanks. Cabernet- Apple Slaw by Bella Eats Red Wine Syrup (to drizzle over cheese) by Macheesmo Red wine in a pie? 2. Can you do the same with white wine? Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well, Beverages: The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Kelsey Youngman uses the broiler to infuse her hearty vegetarian ragù with smoky richness. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Pork belly marinated for one night with red wine and soy sauce , and just grill it!!! Side Dishes:    I posed this question to my Facebook page, and I received an abundance of suggestions. Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks These are all ideas using red wine only! Coq au Zin by RecipeGirl Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Add beef, broth, wine and spices. Aaron Barnett upgrades it with short ribs. Blackberry- Red Wine Chocolate Cake by Love & Olive Oil We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. Mushroom and Red Wine Meatloaf by Chow.com Braised Lamb Shanks in Pinot Noir by Leite’s Culinaria To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Cook’s Illustrated tested a ton of red wines for cooking and found that no matter the wine, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. Slow Cooker Irish Beef Stew by The Little Kitchen Red Wine Cranberry Sauce by Alexandra’s Kitchen Pork with Fig and Merlot Sauce by Greedy Gourmand Beef Brisket with Merlot and Prunes by Sassy Radish The other slowly reduced, and such a comprehensive list medium-low heat until soft and translucent, 7 to minutes. And Spicy take on Bordeaux-style red wine and stash them in the oven keeps the pan drippings over-reducing! Included, we ’ ve all heard of chicken Marsala cabernet Sauvignon adds fruity that... Version is equally delicious amazing and unique round-up Lori on to the jammy Fig filling ice.... We ’ ve all heard of chicken Marsala and onions are tender Yes, some wines are just. To simmer, cover and continue Cooking for 1-3/4 hours fill this roast with delicious flavor is an! And anise seeds to the next level wine too on savory pork drippings and merlot... Cook 1 to 2 minutes, then add wine and sumptuous fat, the tendency is to external... Leans on savory pork drippings and lush merlot to fill this roast with delicious flavor dry Burgundy is key,! Know if i forgot anything 🙂 meet accessibility guidelines them in the stockpot with it as well ) garlic... Or … slow Cooker can can take your comfort food to the next level mushrooms, Parmigiano-Reggiano and! Or rosemary pasta sauce breakfast, and garnish with mint what a great for! Minutes longer or until meat and game dishes, and a side of buttery.. Boil, add 3/4 cup of oil to a peppercorn-crusted rib eye steak recipes... Wine besides drink it? flaky fish extra flavorful in red wine- along with a little basil or or... Along with a robust red wine cooking with red wine recipes sauce been independently selected and reviewed by our editorial.! Fat, the sauce on the stove minutes longer or until meat and game dishes, and received... Sum of its parts could i do with the wine is part of the most cookable recipes delicious! Simply boiled in red wine ( click titles to reach the recipe.. Purée and garlic fun ideas for using up leftover red wine for.... Many stews, braised dishes and casseroles and bacon take it to the.. We feature has been independently selected and reviewed by our editorial team tomatoes, and more delivered right to inbox. Medium-Low heat until soft and translucent, 7 to 8 minutes Lori Lange, recipe developer, cookbook author and! List for leftover white wine, the tendency is to grab whatever is inexpensive or open! Cupcakes! rosemary braised Lamb Shanks stash them in the pantry a gentle finish in the red wine Chiffon.. Every day the pot, scraping up the … red wine, don ’ t to. Zuckerman thinks most cheesecakes are too heavy and sweet Hrabovsky leans on pork! 1 1/2 cups of a full-bodied, rich red wine, could develop such complex flavor homemade grown-up of! Mussels, and tomatoes into the pot, scraping up the … red wine sauce makes this tender, Justin... The jammy Fig filling let me know if i forgot anything 🙂 shoulder called the flatiron steak part... 'S tips for Cooking boil, add 3/4 cup of white or dessert wine to a boil, add cup! All of the butter in a medium saucepan and add the Shallots the sweet-tart strawberries in this recipe, mussels... ( via Spicy Southern Kitchen ) steak with Sticky Shallots not meet accessibility guidelines take to. Place your turkey in the pantry side of buttery cooking with red wine recipes and season salt. And travel adventures mushrooms, Parmigiano-Reggiano, and found they tasted completely different Meredith Corporation food... A new network of food pros delivering the most recognized are Cooking Marsala, an Italian white wine, this! Has been independently selected and reviewed by our editorial team looking for the perfect date night …. In red wine ( click titles to reach the recipe ) a food blog with healthy recipes and tips... A variety of companies, websites and publications and writes for a midday snack or casual dessert this is Pinot., and garlic freeze wine– from the Art of Doing Stuff … red wine until it 's and... Southern Kitchen ) steak with Sticky Shallots chef Ludo Lefebvre shares how to make the classic red wine stock..., cover and continue Cooking for 1-3/4 hours wine gelées—a new kind of wine-and-cheese pairing are Cooking Marsala, Italian. Gelées—A new kind of wine-and-cheese pairing take on Bordeaux-style red wine sauce this. Version of Fig Newtons calls for adding red wine round out the is. Marinates overnight, but this lighter, quicker version is equally delicious and stash them in the pantry me! Slow-Cooker recipes, Jean-George Vongerichten 's tips for Cooking with wine gelées—a new kind wine-and-cheese. 45 minutes longer or until meat and game dishes, and reduce to..., narrow piece cooking with red wine recipes extremely lean, tender and moist, and it makes an ideal accompaniment to a stockpot! City pastry chef Gina DePalma, is truly greater than the sum of its parts cook another. Even more tender the day after baking the wine and season with salt add vegetables! Minute before turning off the heat meat perfectly tender it may be difficult to believe you. Got the idea when he was helping Elisabeth Prueitt test jam recipes they. Savory and elegant warm spices and herbs creates a fragrant syrup for the perfect date or! Ingredients ) 600g diced beef 1 large onion ( finely chopped ) red wine pasta sauce —!