String cheese should be stretchy, with enough malleability to lasso a … I just can't peel the cheese away piece by piece knowing that I'd be using my nails to separate it. I said ooook, and went to fulfill her request (did not want to distract her from the meeting anymore). String Cheese is mostly made with Mozzarella. String cheese is also known as “cheese stick,” due to its long cylindrical shape. String cheese needs only one ingredient: mozzarella. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It's a no for me. Eat cheese from mildest to strongest if it is served on a platter. It is an extremely popular snack in America as well as in other countries. My coworkers always comment ‘Jesus Vince, just peel the damn thing, you’re upsetting me’ or ‘Come on, my son is here, please stop’ or ‘MY EYES MY GOD YOUR FINGERS ARE IN MY EYES’. If you are unsure which cheese is mild and which cheese is sharp, ask the host. Then she requests the weirdest thing ever: a bowl for the cheese and for me to peel it into "thin strips". For mysterious reasons, the "peeling strands" method of eating string cheese has prevailed for most of the 20th and 21st centuries. 8F asked for a cheese stick as a snack during her class Zoom meeting today. https://recipes.howstuffworks.com/food-science/string-cheese.htm If you start out with a sharp cheese, your taste buds will be overwhelmed, and you might miss out on the underlying flavors of any mild cheese you eat afterwards. This is a fairly new holiday. I said ok and started walking away to get it for her. Treating a peel-able cheese stick like any other cheese stick, however, is not a crime. String cheese is a semi-soft cheese, typically low-moisture mozzarella or mixed with cheddar. https://www.foodnetwork.com/videos/making-string-cheese-0109960 Life is a struggle, 'cept when I'm mulchin! Look, however you choose to eat your string cheese, own it. 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