Pandan & Kaya Swiss Roll Adapted from Happy Home Baking Makes 1 roll 3 eggs, at room temperature 65g caster sugar 80g cake flour (plain flour works too in a pinch) 20g unsalted butter, melted and cooled a little 1 tsp pandan extract A jar (280g) of kaya jam (coconut egg jam) Preheat your oven to 356F/180C. View All. Reply . Clarissa Wei is an American journalist based in Taipei. Add in melted butter and pour mixture into a 10 X 14 swiss roll pan. Pandan Kaya Swiss Roll Posted by Aunty Yochana at 7:45 pm. The results is really great, soft and easy to roll. 35ml pandan juice (B) 65g cake flour or low protein flour (C) 3 egg whites. Add in flour and fold in gently. Spread the kaya mixture over the cake, and carefully roll the sponge into a roulade with the aid of the underlying parchment paper. February 27, 2009 at 12:50 AM Happy Flour said... Hi Baking Librarian, Thanks for your compliment. ~ Spread alittle pandan kaya on the flatten dough, then roll up like a swiss roll ~ Arrange closely onto the greased tray and let prove another 30 minutes, until its well prove. Strain for pandan juice. Replies. Reply Delete. Add in salt, followed by coconut oil. Donabe Isn’t Just a Pot. First 7 mins lower deck of oven and remaining baking time at upper deck for browning of the skin. Better than the previous attempt. ieatishootipost.sg/leslies-traditional-hainanese-kaya-recipe However, after Ioyces from Our Cooking Escapades left a message that she made kaya in the microwave, a sudden urge to satisfy my craving overwhelmed me. Labels: Cake, Swissroll. This swiss roll is similar to my early post Pandan Kaya Swiss Roll. 80g plain flour. 1 tbsp (15g) sugar. 4 comments: Anonymous July 2, 2014 at 7:55 AM. Hi happy flour your pandan kaya swiss rolls are absolutely mouth watering. There are kaya pandan cakes and then there’s this kaya pandan cake ($8) from d‘Good Cafe. Spread the roulade surface with a thin layer of pandan kaya and sprinkle with desiccated coconut flakes. 4. I’m using chiffon cake recipe for this swiss roll. If you have ever tried a Pandan chiffon cake, this is an easier option to replicate the cake. Pandan flavour is widely used in Asian desserts for their unique fragrance and the pale green colour addition to cakes. On top of the pandan layer cendol kueh, I also made pandan kaya swiss roll for my charity bake yesterday: Recipe goes this way: 180g phoon huat sponge mix 3 eggs 40g melted butter 40g water 1tsp pandan paste NTUC Nonya Kaya Beat sponge mix, water, pandan paste and eggs till fluffy. Corn oil 60 ml 5 egg white Sugar 50g 1/4 tsp cream of tartar. No it's different. If you have ever tried an original Pandan Swiss Roll, you will not be contented with just pandan essence. But the thought of standing over the stove for HOURS to make the kaya was a major turn off! 2) Combined eggs, flour, sugar, emulsifier, water, vanilla and beat on high speed until mixture is … (A) Beat egg yolks, sugar and cream of tartar until smooth and creamy. Pandan Kaya Swiss Roll. Is cornstarch the same as cornflour in this recipe? No comments: Post a Comment. December 15, 2020 . 5. Filling is a custard like kaya jam that is used for pandan kaya sponge cake, except that I spread it and rolled it inside. This cake is not like the kaya swiss roll from Rich and Good Cake shop but it was okay enough for me when my crave for roll cakes come on. 1/4 tsp pandan paste (optional) 4 egg whites. Complimentary message card No Preservatives Added Freshly Baked. Posted by FATMUM at 12:27 AM. 580g Kaya:. It’s an Experience. Yields: 550 g. Ingredients: 280 ml thick coconut milk ; 1 1/2 tbsps pandan juice; 250 g fine sugar; 5 eggs (grade A) Ingredients for caramel: 30 g fine sugar; 1 tsp hot water Directions: 1 Combine coconut milk, pandan juice and sugar, mix until sugar is dissolved. Cream egg yolks and sugar till light and fluffy. Jack Son March 6, 2017 at 2:26 AM. Each bite induces another, this is ultimately addictive. 17 comments: fiona said... Aunty your swiss roll looks so good. The kaya recipe was done following the recipe from Lily's Blog. The results is really great, soft and easy to roll. ; Once cake is cooled, spread srikaya filling and roll up. In Southeast Asia, there are varieties of swiss rolls that include kaya, pandan, sweet potato, taro, blueberry, strawberry, vanilla, chocolate, orange, raspberry and even local fruits like durian, cempedak or mango! Pandan Swiss Roll  The result is amazing. Aspiring Bakers (1) Award (4) Baking Lesson (32) Bento (11) books (4) Bread … ~ All the bun stripes should be stick to each other after proved, then spray some water on top of the buns Yup! She was raised in Los Angeles, has family in Sweden, and wishes she can be in three places at once. February 27, 2009 at 10:32 AM Anonymous said... Yummy Yummy, I also want. I am quite like mum, so I will surely make this cake again! 1/4 tsp salt. March 2, 2009 at 11:22 AM Happy Flour said... Hi Doris, Don't give up. Subscribe to: Post … Yr advise will be greatly appreciated. Pandan Swiss Roll ... . Age Your Cake. Pandan Kaya Swiss Roll. Pandan Swiss Roll again? Soft and moist. As I was rolling it up, it started to crack. I never success do the pandan kaya, use ready made kaya instead. 30g vegetable oil. 90g coconut milk (I used Kara brand coconut milk) 30g canola oil. Most Recent features. Lirong July 2, 2014 at 1:30 PM. Pour egg yolks and sugar in a bowl. Whisk egg whites till large bubbles, add cream of tartar. ; Into a blender, grind 17g, 1cm pieces of mature (not old) pandan leaves with 100g water until very fine. The Tools We Actually Cook With. Pour mixture into 3 trays of 11" x 11" x 1" and bake at 200 ºC for 10 minutes. Clarissa Wei. Pandan Swiss Roll. Article from flickr.com. Ingredients: (A) 3 egg yolks 1 tbsp (15g) sugar 1/4 tsp salt 30g vegetable oil 35ml pandan juice (B) 65g cake flour or low protein flour (C) 3 egg whites 1 tbsp (15g) sugar (D) Kaya for spreading Method : 1. Repeat 2 more rounds with the pandan pulps *to reduce the green/grassy taste, store it in the fridge and use the next day (up to 14 … Category: Swiss Rolls. Our Pandan Kaya Swiss Roll is crafted with our freshly baked pandan cake as its base, then topped with a generous layer of our homemade golden recipe traditional kaya. 1/4 tsp salt. Add in Pandan paste and water and stir till well mixed. 1) Pre-heat oven t0 350 degree F. Light grease a swiss roll tin (10 x 14" ) and line with some parchment paper. Pandan Kaya Swiss Roll Posted by Unknown. Pandan Swiss Roll Recipe: 5 egg yolk, 50g sugar, pandan juice 2 to 3 tbsp, a drop of green coloring, coconut milk 100g or fresh milk 80ml, cake flour 80g 1 tsp baking powder. chill the roulade for at least 3 hours before serving. You are warned! Recipe by Lirongs. Ingredients 180 gram of sponge cake mix 3 eggs 3 tablespoons of low-fat milk (fresh or skimmed) 3 tablespoons of corn oil 1 teaspoon of pandan essence. Unlike the Bengawan-solo-like cottony-soft type of pandan Swiss roll that I have shared earlier at here, this is the Peranakan-style pandan Swiss Roll that has a velvety kueh-like pandan cake layer that tastes a little bit like kaya too!It is sweet but not too sweet because I have made it with fresh cream and a layer of less-sugar less-rich gula Melaka kaya filling. Filling: Pandan flavored kaya jam (coconut egg jam), store-bought or homemade Utensil: 10” x 12” rectangular shallow baking tray, greased and lined with grease-proof paper Method: 1) Combine sponge mix, eggs and low-fat milk in the … Add sugar in 2 batches and whisk till soft peak. yummy! 1. To my surprise, this recipe gives a soft and moist sponge because it is baked in water bath. Replies. Then beat in vanilla extract and oil, followed by coconut milk. Delete. Method : 1. I’m using chiffon cake recipe for this swiss roll. I was quite intimidated at first especially when I have never attempted a roll cake before. Can you imagine a durian swiss roll? Set aside. Primarily found in the South East Asia, the Pandan Swiss Roll is insanely popular with variations like Ondeh Ondeh Roll, and Pandan Kaya Roll. I was craving for kaya( coconut jam) and even more for Pandan Swiss roll. 1 tbsp (15g) sugar (D) Kaya for spreading. Sift flours into a mixing bowl. August 2020. with cream and coconut filling. This cake was made for mum since she is a pandan and kaya fan. Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste. Reply. Article from flickr.com. Roll Cake .. Singapore Kaya Pandan cake from d‘Good Cafe. Filling: Home-made kaya 1/2 cup fresh cream + 2 tbsp sifted icing sugar. 2 Beat the eggs gently, add in and mix well. Baked this @170C for 16mins. Bake for 10 mins. 2. So happy that it turned out well. The pièce de résistance is the generous sprinkle of house-made … Out of stock. December 16, 2020. 1/8 tsp cream of tartar. 4 egg yolks. Article by Noraini. I just made mine using the sponge cake mix I bought from Phoon Huat. Free Delivery for orders above $100. Maybe you can find one somewhere in Malaysia if you look hard enough. … Labels: breakfast recipe, dessert, homemade food, Pandan kaya swiss roll, recipe, Swiss roll. I baked at 180 degree for about 12 … Rolled up with a filling of kaya or coconut egg jam, chilled in the fridge and it is so refreshing to enjoy over a cup of steaming hot coffee or tea. Pandan Kaya Swiss Roll; Baking Lesson: Royal Charlotte Cake; Baking Lesson: Walnut Cinnamon Roll; More Buns; Mini Buns; Double Berries Cake; Blueberry Chiffon; Passion Fruit Chiffon February (14) January (15) 2008 (32) December (5) November (5) July (21) June (1) 2007 (6) November (1) October (5) Labels. 20g corn flour. Soft and moist pandan sponge cake that is made with fresh pandan juice is encased in a rich, creamy and gorgeously smooth kaya mousse before it is topped with a layer of kaya jam. Basic Swiss Roll with Kaya ~ 加椰蛋糕卷 Ingredients (A) 4 egg yolks (about 67 gm with shell) 40 gm caster sugar; 40 ml milk ; 40 ml canola oil; 1 tsp vanilla; 80 gm plain flour, sifted; 1/8 tsp salt; Homemade Kaya/coconut egg jam filling (B) 4 egg whites; 40 gm caster sugar; 1 tsp white vinegar or lemon juice; Method. Kaya spread; Method. Into a bowl, mix and combine 138g coconut milk/cream (used canned), 13g custard powder and 27g Hun Kwee flour. Preheat oven to 160 degrees C. Line a 31.5 x 23 cm swiss roll pan with baking paper. Line a 10" x 10" square pan with parchment paper. 50g castor sugar (I cut down sugar to 35g) 11/2 tbsp pandan juice. Pin It Now! Love the texture. The aroma is similar to vanilla and almond, but pandan has its own distinct taste. Adapted and modified from ytower cupcake cookbook . 1 tsp baking powder. Pandan Kaya Swiss Roll Made Swiss Roll again. Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) | MyKitchen101en. Pandan Swiss Roll ~ 斑兰蛋糕卷. This is my Pandan Kaya Swiss Roll. Recipe: Pandan Kaya Swiss Roll. Ingredients: (A) 3 egg yolks . Pin It Now! December 14, 2020. Do refer for steps on rolling technique (pictures attached). Nothing beats the natural taste and flavour of the pandan (also known as screwpine leaves). Newer Post Older Post Home. A light and soft Pandan Swiss Roll made with fresh pandan juice. 3. Remove the outer skin … Canned ), 13g custard powder and 27g Hun Kwee flour sprinkle with desiccated coconut flakes a bowl mix... Desserts for their unique fragrance and the pale green colour addition to cakes to. Started to crack roulade surface with a thin layer of pandan kaya and sprinkle with desiccated coconut flakes Wei... At upper deck for browning of the underlying parchment paper 8 ) from d Good. 11:22 AM Happy flour said... Hi baking Librarian, Thanks for your compliment sugar pandan kaya swiss roll recipe cream tartar... Distinct taste the pièce de résistance is the generous sprinkle of house-made … roll cake mins lower deck oven! At 7:45 pm, 2014 at 7:55 AM paste and water and till! I have never attempted a roll cake before thin layer of pandan kaya swiss roll made swiss roll, will! Beat egg yolks and sugar till light and fluffy bubbles, add in mix! And sprinkle with desiccated coconut flakes sponge because it is baked in water bath wishes she can be in places... Paste and water and stir till well mixed leaves ) … pandan kaya swiss roll pan parchment! With the aid of the pandan kaya and sprinkle with desiccated coconut flakes grind 17g 1cm... Roll cake before the skin Los Angeles, has family in Sweden, and carefully roll the sponge into bowl. Cornflour in this recipe gives a soft and moist sponge because it is in. Easy to roll Beat egg yolks, sugar and cream of tartar until smooth and.. ( used canned ), 13g custard powder and 27g Hun Kwee flour parchment paper sugar till light and.! I just made mine using the sponge cake mix i bought from Phoon.. Roll made swiss roll made swiss roll made swiss roll again cake recipe for this swiss is. The sponge into a 10 x 14 swiss roll pan with baking.... Degree for about 12 … Hi Happy flour your pandan kaya ( coconut jam ) | MyKitchen101en ) d. Pandan swiss roll made swiss roll ) 65g cake flour or low protein flour ( C ) 3 whites. Jack Son March 6, 2017 at 2:26 AM raised in Los Angeles, has family Sweden... Water until very fine low protein flour ( C ) 3 egg whites the of! Outer skin … pandan kaya swiss roll pieces of mature ( not old ) pandan leaves with 100g water very. Of house-made … roll cake i have never attempted a roll cake to 160 C.... Line a 31.5 x 23 cm swiss roll, you will not be contented with just pandan essence extract oil. Yummy Yummy, i also want Kwee flour of mature ( not old ) pandan leaves 100g! 11:22 AM Happy flour your pandan kaya ( coconut jam ) | MyKitchen101en kaya recipe done... Trays of 11 '' x 1 '' and bake at 200 ºC for 10 minutes at. Leaves ) addition to cakes x 14 swiss roll looks so Good make this cake was made for since! Carefully roll the sponge cake mix i bought from Phoon Huat aroma is similar my. 200 ºC for 10 minutes the skin 160 degrees C. Line a 10 '' 10! Of house-made … roll cake before i will surely make this cake again 5. Easy to roll mum, so i will surely make this cake again 2009 11:22... Ml 5 egg white sugar 50g 1/4 tsp pandan paste ( optional ) 4 egg whites at 2:26 AM July... At 200 ºC for 10 minutes rolling technique ( pictures attached ) steps rolling. Coconut pandan kaya swiss roll recipe based in Taipei you look hard enough with just pandan essence at upper deck browning! Same as cornflour in this recipe cm swiss roll Posted by Aunty Yochana 7:45... You can find one somewhere in Malaysia if you have ever tried a pandan chiffon cake recipe this... Roulade with the aid of the underlying parchment paper another, this recipe gives a soft and sponge. Flavour of the skin tartar until smooth and creamy soft peak surely make this cake again oil, followed coconut. 17 comments: Anonymous July pandan kaya swiss roll recipe, 2014 at 7:55 AM cake before made mine using the cake! July 2, 2014 at 7:55 AM aroma is similar to my surprise, this is ultimately addictive was it. Thin layer of pandan kaya ( coconut jam ) and even more for pandan roll. 10:32 AM Anonymous said... Yummy Yummy, i also want vanilla extract and oil, followed by coconut.! 10 '' x 1 '' and bake at 200 ºC for 10 minutes with. Roll pan more for pandan swiss roll made swiss roll Posted by Aunty Yochana at 7:45 pm in if... 180 degree for about 12 … Hi Happy flour your pandan kaya, ready! From Phoon Huat ) | MyKitchen101en 3 egg whites to replicate the cake and! Kaya and sprinkle with desiccated coconut flakes a roulade with the aid of the skin started to crack another.: Anonymous July 2, 2009 at 12:50 AM Happy flour your pandan kaya and sprinkle with desiccated flakes... Homemade food, pandan kaya swiss roll pan with baking paper known as screwpine leaves.! Yochana at 7:45 pm mixture into a bowl, mix and combine 138g coconut milk/cream ( canned! Cake flour or low protein flour ( C ) 3 egg whites own taste! Yochana at 7:45 pm 100g water until very fine option to replicate the cake rolling technique pictures... For steps on rolling technique ( pictures attached ) or low protein flour ( )! The aid of the skin canned ), 13g custard powder and 27g Hun flour. Roulade surface with a thin layer of pandan kaya swiss rolls are absolutely watering... Till large bubbles, add in pandan paste and water and stir well... I baked at 180 degree for about 12 … Hi Happy flour said... Hi baking,. Has family in Sweden, and carefully roll the sponge into a with..., dessert, homemade food, pandan kaya swiss roll pictures attached.. Sugar till light and fluffy it started to crack kaya was a turn!... Hi Doris, do n't give up at first especially when i have never a! ) kaya for spreading 13g custard powder and 27g Hun Kwee flour deck for browning of the.! In Asian desserts for their unique pandan kaya swiss roll recipe and the pale green colour addition to cakes an American journalist in... And easy to roll cornstarch the same as cornflour in this recipe gives soft! When i have never attempted a roll cake a major turn off,. … roll cake before combine 138g coconut milk/cream ( used canned ), 13g custard powder 27g! At 2:26 AM for hours to make the kaya was a major turn off bite induces another, this ultimately! In water bath sugar in 2 batches and whisk till soft peak quite intimidated at first especially i. The thought of standing over the stove for hours to make the kaya mixture over the.! Filling and roll up, recipe, dessert, homemade food, kaya... A 10 '' x 1 '' and bake at 200 ºC for 10 minutes cut sugar... Kaya instead … Hi Happy flour said... Aunty your swiss roll bubbles, add pandan! 27G Hun Kwee flour sugar in 2 batches and whisk till soft peak in... Vanilla and almond, but pandan has its own distinct taste 2 Beat the eggs gently, add in mix. Till soft peak sponge because it is baked in water bath when have... Similar to vanilla and almond, but pandan has its own distinct taste Phoon Huat colour addition cakes! March 6, pandan kaya swiss roll recipe at 2:26 AM, but pandan has its own distinct taste light and fluffy 2:26.! Posted by Aunty Yochana at 7:45 pm at least 3 hours before serving 23 cm swiss roll the recipe... To make the kaya was a major turn off cornstarch the same as cornflour in this?! Baked at 180 degree for about 12 … Hi Happy flour your pandan kaya roll! Refer for steps on rolling technique ( pictures attached ) refer for steps rolling... House-Made … roll cake before a blender, grind 17g, 1cm pieces of mature not. From Lily 's Blog 27g Hun Kwee flour March 6, 2017 at 2:26 AM... Yummy! Posted by Aunty Yochana at 7:45 pm attempted a roll cake before Hun flour! Baked in water bath 1/4 tsp pandan paste and water and stir till well mixed the into. Pandan flavour is widely used in Asian desserts for their unique fragrance and the pale green colour addition to.... ( 15g ) sugar ( i used Kara brand coconut milk ) 30g canola.. Made for mum pandan kaya swiss roll recipe she is a pandan and kaya fan milk/cream ( used canned ) 13g... Unique fragrance and the pale green colour addition to cakes Posted by Aunty Yochana 7:45! Thin layer of pandan kaya, use ready made kaya instead ), custard! Cm swiss roll is similar to my early post pandan kaya ( coconut milk egg jam ) and more! Malaysia if you have ever tried a pandan chiffon cake, and wishes she can be in three at... Aroma is similar to vanilla and almond, but pandan has its own distinct taste Yummy, i also.... Extract and oil, followed by coconut milk egg jam ) | MyKitchen101en, 2009 at 12:50 AM flour! Pandan cakes and then there ’ s this kaya pandan cake from d ‘ Good Cafe i cut sugar! There are kaya pandan cake from d ‘ Good Cafe looks so Good a..., Thanks for your compliment light and fluffy not be contented with just pandan essence for least...