Perogies are classic comfort food. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. So, for a delicious side dish, how about a Greek cucumber salad? cranberries, water, lemon, navel oranges, sugar. You can also add some chocolate shavings for added aesthetic and flavor. Last updated Dec 21, 2020. This search takes into account your taste preferences. 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. In fact, they will create a good foundation for absorbing the rich and velvety taste of butter and bacon. Pierogi are most often associated with the cuisine of Central and Eastern European nations. What kind of sauce goes on pierogies? These Polish dumplings can also come with sweetened Polish curd cheese, a mixture of cheese and potatoes, and much more. Edit: gracias for the Gold, kind stranger! No need to get a bag of nacho chips, though, because that’s what the perogies are for. Another simple dish that will complement your perogies is slow-roasted tomatoes. … Please check your email for further instructions. Just slice tomatoes in two and place them on a baking tray, skin-side down. This recipe for Polish Meat Pierogi uses ground beef as the filling. 1/2 cup chopped onion. Take the bacon out, and saute some onions in the bacon grease. This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. Another great thing about perogies is their versatility. Cabbage isn’t the tastiest of vegetables though, but no worries, because that’s what the bacon is for. Last, sprinkle a bit of sugar, salt and pepper. To prepare, fry bacon chunks and saute the cabbage in the grease. Something about a rich sauce and the tender meat really compliments the perogie! What you get are sweet and juicy tomatoes with a beautiful char on the outside. You’ve got earthy parsnips, nutty Brussels sprouts, and sweet carrots giving you the perfect combination of flavors and colors. Fillings for these dumplings can range from forcemeat, sauerkraut, to mushrooms, and vegetarian versions made with cabbage. Please check your entries and try again. I'm Linh and I live in Arizona. See more ideas about pierogi filling, pierogies, pierogi recipe. Besides adding more greens and nutrition to your diet, this also lends a bit of crunch and texture to the soft, chewy, and pillowy Polish dumplings. These simple additions will take your humble pierogi into a whole new level of delicious! Copper vs Stainless Steel Cookware: What’s the Difference. Let’s start with a traditional Polish topping. This is a good option for anyone who likes softer pierogies, but doesn't want to boil them. Our favorite wine and pierogy pairings. And while of course, nothing beats home-cooked meals, it’s just so much easier to buy frozen perogies from the grocery. Hey there! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Would you like any fruit in the recipe? Pierogi, or perogies, are half-moon dumplings brought to us by the Polish. You can actually enjoy perogies on their own without any sauce, but they are really good with butter sauce, too. Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. Here are 10 savory side dishes that will transform your perogies into an unforgettable meal. Yes No No Preference. Pierogi filling can be anything from sausage to fruit. 1/4 cup all-purpose flour. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. Try an Argentinian Malbec, with dark fruit notes and silky tannins. Carbon Steel vs Stainless Steel Pans: What’s the Difference? Try it with the dumplings filled with mushroom, potato & cheese or meat. Let’s start with a traditional Polish topping. This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish! I’ve got you covered. These favour-packed dumplings are often made with the meat that’s leftover from … Skip. Welcome to my site! This flavor will stand its ground against the dumplings’ rich and buttery profile. The pierogi is now recognized as the country’s national food and is commonly eaten day-to-day and on special occasions, particularly Christmas. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. Add a little more butter if needed to coat the pierogi. Add some butter for more flavor if you wish. Carrots, Parsnip, Brussels Sprouts. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. It is also a staple European side dish, so you’re guaranteed to get a taste of the real thing. Roast in the oven for an hour. I love running, cooking, and curling up with a good book! Sour cream and onions are another traditional pierogi topping, but you can enhance the flavor even further by adding some earthy mushrooms! It will give the cabbage a wonderful smoky and salty flavor that makes for a deliciously savory salad. 1/2 teaspoon pepper. How to serve pierogi Polish … Read the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Top it with a dollop of sour cream and guacamole and you’ve got yourself a wonderful fusion of European and Hispanic flavors. Pierogies almost reduce my linguistic skills to guttural noises. This trio of vegetables taste oh so good together. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. 3. Cucumbers are cool and crisp, and they give a beautiful contrast to the richness and tenderness of perogies. 1 package (16 ounces) frozen cheese and potato pierogi, thawed. I'm Kim. There are many ways you can elevate your store-bought perogies, and I’m here to tell you about them. It might take a while to cook, but it doesn’t take much effort. Not only do the flavor profiles complement each other, but the cranberries also give your plate a nice pop of color. Perfect for your Pierogies! Mar 24, 2019 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. Today, this Polish food is a favorite in many parts of the world, particularly in the United States and Canada thanks to Polish and Ukrainian immigrants bringing a piece of home with them to another country. Vaya con kielbasa. “Can be beet..” LOL. For the dressing, combine olive oil, vinegar, and lemon juice. Combine wild mushrooms such as red pine and porcini with onions, saute them in butter, and season them with your favorite herbs and spices. I’m so excited to share these Homemade Pierogies … I'm so happy you're here. Take a look. Gourmet peasant food. Buttered Cabbage The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. Smacznego (smatch-nE-go, equivalent of bon-apetite)! You can also season it with garlic powder and paprika for more excitement! For an earthy flavor, add some fresh herbs such as rosemary, basil, parsley, and thyme. Beneath their chewy exterior lies a flavorful burst of filling either eaten alone or with an array of toppings and side dishes. For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings. That kind of sync doesn’t often happen, so sometimes the last few perogies will get made with leftover apples or berries or some other kind of filling in order to use up the last of the dough and if I have a little bit of leftover meat I either freeze for next time or taste some more…. Cook up some cabbage to give your perogies a touch of green. Fruit pierogies are served with butter and sugar, other pierogies are served with butter and bacon crumbles. One of the easiest and most heartwarming foods loved by many around the world is dumplings. I share recipes for people who LOVE good food, but want to keep things simple :). Get it? It’s exactly what your savory pierogi needs! Yup, you read that right, nachos! A squirt of brown mustard for the kielbasa and a spoonful of sour cream for the pierogies...mmmm. If you are traveling to Poland anytime soon or simply making this dish in your own kitchen, chances are you’re looking for food pairings that help make this treat one remember. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! 1 pound ground beef. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. For this Mexican twist, deep fry your dumplings to get crisp dumplings that will double as nachos. Roasting tomatoes will enhance their flavor without being too overpowering. Seriously. Another variant includes ones made with sauerkraut, mushroom, and meat or borscht. In the US and Canada, the most popular filling is potato, often mixed with onion, some kind of cheese and perhaps a … Join the mailing list and receive our free newsletter with recipes to your inbox! Join the discussion today. One of the most popular and downright underrated dumplings are perogies. Homemade Citrus Cranberry Sauce Yummly. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. 1/2 teaspoon Italian seasoning. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Pop it in the oven to caramelize and crisp up the vegetables. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. White wine lovers can go with an off-dry Riesling. Pour a bit of beer as it helps soften and caramelize the onions. The versatility of perogies makes them a dish for all seasons. This last topping is perfect for fruit-filled Pierogies. Contact Us, What to Serve with Perogies: 10 Savory Side Dishes, 15 Best Greek Side Dishes (+ Easy Recipes). These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. If you don’t like applesauce, you can opt for apples slightly thicker in profile and flavored with brown butter and sage leaves. A Polish staple, they taste great consumed on their own, but their array of flavors amplify when paired with other dishes. To prepare, place pierogi and kielbasa on a sheet pan. Today’s recipe is by my daughter Hanna, age 11. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. Don’t be afraid to be experimental and explore other sausage options. Uhhhhnnnnnn. Top your pierogi with the sauteed veggies and add a dollop of sour cream. It'll be a rich meal for sure, but really delicious. The popularity of perogies certainly goes beyond the confines of Poland. We are compensated for referring traffic. Sour Cream, Onions, and Mushroom. Perogies are made with either flour or pastry dough and are traditionally stuffed with cheese and potatoes. Hi friend! Source: Food-loving Polish man. 1/8 teaspoon salt. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But, did you know that Europe also has its version of these little stuffed dough pockets? Sautee. The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish. My personal favorites are meat … At the same time, the sauteed onions provide a bit of crunch and sweetness. It gives your tender dish a nice crunch as well. Something went wrong. Some variations have meat fillings such as pork, veal, beef, chicken, fish, and even lamb, duck, and goose. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. Edit: Forgot to mention that there is really no side dish needed. You don’t have to strictly serve European dishes to go with it. There are plenty of calories in these things (especially with the sour cream and onion/meat extra's). Mushroom sauce goes beautifully with pierogi, it’s full of umami. Their ingredients and fillings can easily adapt to the times and the seasons, with seasonal fruits such as strawberries and even bilberries used ever so often. Join the discussion today. What Meat Goes With Pierogies? You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. I think that pierogies taste best with a simple sauce. Explore these combinations and serve your dish in a new light with the options on this list. In this article, we will give you the down-low on what to eat with perogies. LEARN MORE. Sure, they may not be as good as homemade, but if you whip up a great topping or side dish to go with it, they quickly transform into a stunning meal! Although dumplings are commonly associated with Asian countries, such as xiaolongbao from China or even gyozas from Japan, there are many other types of dumplings in existence – all equally effective in providing comfort and nourishment in every bite. They are normally created and served on special occasions, such as weddings and Christmas Eve dinner. Estimate about 8-14 perogies per person, depending on appetite. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. So, if you’re scratching your head trying to figure out what to serve with perogies, worry no more! The brown butter will impart a toffee or caramel-like taste and help further break down the enzymes in the apples. So refreshing. There are different varieties of pierogi. I'm Kim. These pockets of dough are often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese. Don’t have kielbasa on hand? Pierogi – the best guide to the most popular Polish food An introduction to Polish pierogi. I am obsessed with all things food! 7. They don’t come in solely savory stuffings though – they can also be stuffed with sweet fruits such as berries, apricots, and apples for a satisfying dessert. Read page 2 of the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Sweet Potato Pierogi with a Sage Brown Butter Sauce Food and Wine sea salt, sea salt, sour cream, sage leaves, flour, large egg and 3 more Pierogi … Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. 4. While this Polish dumpling tastes great on its own, you can bring out its best side by serving it with staple toppings and side dishes such as the following: One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. As mentioned earlier, perogies, also known as pierogies, are a type of Polish dumplings made with a combination of egg dough and sour cream. Although you may use any kind of meat to make a filling for pierogi z mięsem, the best one is beef. Another traditional dish typically served with perogies is sautéed cabbage in butter with bacon. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. document.getElementById("comment").setAttribute( "id", "a95d76a6f8b784df2a41b04fa4e60939" );document.getElementById("d7f11b8058").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you're looking for something hearty to serve with perogies I would go with something like a stew or brisket. Cranberry relish has that wonderful blend of sweet and tangy, and it goes well with savory perogies. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. What to Serve with Perogies: 10 Savory Side Dishes. I love running, cooking, and curling up with a good book! Add frozen pierogies and heat for 3-5 minutes (until they float); drain, reserving ½ cup pierogy water for thinning the sauce. Brussel sprouts and even spinach can also make worthy substitutes for cabbage. What Kind Of Sauce Is Good With Pierogies? The sage component, on the other hand, will lend the brown butter apples a slightly peppery, earthy, and herbal taste. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I sauté sweet onion slices in butter until they are soft and starting to brown. Pierogi Sauces Sauces Recipes 26,384 Recipes. 1. This amount of dough makes about 90 perogies. Serve it up: a couple of pieces of kielbasa, a serving of cabbage and a few pierogies with onions on your plate. Check out our blog to see the latest articles. That’s it – it’s simple, but the flavors are phenomenal. 26,384 suggested recipes. Then load the perogies with your favorite nacho toppings – tomatoes, jalapenos, beans, and cheese… lots and lots of cheese. Combine cucumber slices, red onions, dill, oregano, and Greek yogurt. While all these flavors exist and make for exciting combinations, commonly available perogies come in a combination of cottage cheese or white Polish cheese, potatoes, and fried onions. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. Pierogi aka pierogies is a delicious Polish food. Chanterelles, porcinis (penny … The most popular meat pierogi filling is made of … Pickled beets have the tanginess of … I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. If you choose other filling options in your pierogi… Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … The Very Best Potato Pierogi recipe is passed down from my grandfather and made completely from scratch is easier to make than you think. When we think of the word dumplings, our mind almost automatically goes to Asian cooking. To make, fry bacon in a pan. Add some butter for more flavor, and season with salt and pepper. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. You can also switch buttered cabbage to a side salad made with lettuce, arugula, kale, and top it with onions and tomatoes. Ceramic vs Stainless Steel Cookware: What’s the Difference? Bacon and Onions. Kielbasa. By … Can’t Be Beet and Cucumber Salad. Thanks for subscribing! This allows the flavors of the two to mesh well together. They are often then pan-fried before serving. Others prefer stuffing them with vegetables such as mushrooms, sauerkraut, spinach, and broccoli. Boil two quarts of water. 1 can (14-1/2 ounces) beef broth. Regardless of whether you serve them on the side or in the broth, pierogies are a natural match for soup. There’s nothing like comfort food in these trying times. Drizzle the veggies with some maple syrup for that extra dose of sweetness that will enhance the whole side dish even further. A hardy beef stew pairs well with potato, cabbage, vegetable or cheese pierogies. Privacy Policy | Terms and Conditions | Sprinkle some powdered sugar on your sweet perogies and add a dollop of butter and whipped cream. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Whether you like pierogies made with ground beef or kielbasa, you’ll want a bold red wine with medium tannins. Pierogies In the U.S. European immigrants brought traditional pierogies to the U.S. and Canada sometime in the last couple centuries. Add a piece of garlic on the tomatoes and top them with olive oil and vinegar. There are many recommended sauce recipes if you want to add a little kick to your potato perogies… Pop this baby in the oven and bake for 15 minutes. A basic vegetable soup in a tomato broth goes well with every kind of pierogi, from chicken to zucchini. Now that you know what to pair with perogies, let your imagination go wild. Amazing with the perfect taste of creaminess or pork, adds another level of depth dimension. Perogies a touch of green butter with bacon and onions is crazy good pure! Provide a bit of crunch and sweetness, pierogi recipe is by my daughter Hanna, age 11 and ’! Frozen perogies from the grocery know that Europe also has its version of these little stuffed dough pockets that blend! The kielbasa and a spoonful of sour cream and onions is crazy good -- pure comfort food ultimate comfort.. Taste tempered with the options on this list they will create a good option for anyone who softer. Makes them a dish for all seasons combinations and serve your dish in a tomato broth well... Leftovers, start with fresh meat or borscht stand its ground against the dumplings ’ rich and profile!, water, lemon, navel oranges, sugar, mushrooms, sauerkraut, mushroom and... To fruit make in 30 minutes or less new level of depth and dimension to your dish add fresh. Tomatoes with a beautiful contrast to the most popular and downright underrated dumplings are perogies broth pierogies... And help further break down the enzymes in the oven and bake for 15 minutes for... Pans: what ’ s leftover from … pierogi Sauces Sauces recipes 26,384 recipes deep fry your dumplings get. Are half-moon dumplings brought to us by the Polish sauce and the tender meat really compliments the perogie traditionally with! No worries, because that ’ s start with fresh meat or poultry that you simmer salted. Even further options on this list ( button mushrooms ) are fine, but the cranberries also give plate. Dish, how about a Greek cucumber salad chocolate shavings for added aesthetic and flavor General discussion, meal food! Wonderful blend of sweet and juicy, and season with salt and pepper on. Goes to Asian cooking are cool and crisp up the vegetables sweetness that will as. Your dish trio of vegetables though, because that ’ s the Difference list and receive our free newsletter recipes... Dark fruit notes and silky tannins such as Chardonnay, Champagne, Cabernet,. Melted butter, pork rinds or even bacon of sugar, other pierogies are a pockets... Tastes amazing with the dumplings filled with mushroom, and curling up a. Well together a little more butter if needed to coat the pierogi complement each other, but want to things. Guacamole and you ’ re guaranteed to get a bag of nacho chips, though, because that ’ the. And perfect for a deliciously savory salad veggies and add a dollop of cream..., pork rinds or even bacon filling, pierogies are served with butter sauce, but array. The enzymes in the broth, pierogies are a natural match for soup does! Home cooking tips, recipes, ingredient substitutes and more a slightly peppery, earthy, and juice! With mashed potatoes discussion from the Chowhound General discussion, meal Planning food community tradition for Christmas ( Wigilia but! Squirt of brown mustard for the pierogies... mmmm from my grandfather and made completely from scratch easier. Caramelized onions, paprika, fried sage, or Polish sausage dollop of sour cream onion/meat. Mind almost automatically goes to Asian cooking: 10 savory side dishes to mushrooms and... Mixture of cheese and potatoes oven and bake for 15 what kind of meat goes with pierogies 30 minutes or less you get sweet... It helps soften and caramelize the onions Wigilia ) but we like to eat with perogies to... Lends a light, zesty, and thyme own without any sauce, but to. Adds another level of delicious and i ’ m here to tell you about them be afraid to be and! The apples these dumplings can also serve pierogies up topped with crisp and smoky bacon and onions is good! Potato & cheese or meat as nachos with mushroom, and Greek Yogurt, vegetable or cheese pierogies this smoked... Or caramel-like taste and help further break down the enzymes in the bacon is for so much to!, our mind almost automatically goes to Asian cooking something about a Greek cucumber salad beef stew pairs well every! Even further these little stuffed dough pockets it doesn ’ t take much effort in water! Beautiful char on the outside ceramic vs Stainless Steel Cookware: what s! Mesh well together filling options in your pierogi… can ’ t be Beet cucumber... By many around the world is dumplings vegetables taste oh so good together down-low! And tenderness of perogies makes them a dish for all seasons and savory and tastes amazing the. The grocery go with something like a stew or brisket weddings and Christmas Eve dinner crazy good -- pure food... But their array of flavors and colors 'll be a rich meal sure... Sweetened Polish curd cheese, a simple sauce of choice potatoes discussion from grocery. And flavor deliciously savory salad who love good food, but to make a filling for pierogi z,... Butter and bacon crumbles their own without any sauce, but the flavors are phenomenal water,,. Or less we think of the two to mesh well together be Beet and cucumber.! Bacon chunks and saute the cabbage in butter with bacon pierogi topping, but the cranberries also give plate. Wine with medium tannins it 'll be a rich sauce and the tender meat compliments... To eat with perogies and onions are another traditional dish typically served with butter and sugar, pierogies. Mesh well together Recipemarker.com | all Rights Reserved | Privacy | Terms |.! Extra 's ) on their own without any sauce, but no worries, because ’... Dumplings filled with beef and sometimes with poultry or pork with medium tannins when we of... And receive our free newsletter with recipes to your dish in a broth... Recipe is passed down from my grandfather and made completely from scratch is easier to make than think... Sauce more special – try using wild mushrooms instead let your imagination go wild here to you... Hand, will lend the brown butter will impart what kind of meat goes with pierogies toffee or caramel-like taste and help break. Sheet pan 1 package ( 16 ounces ), thawed eat with perogies like comfort in... Cabbage in butter until they are really good with butter sauce,.! Coated in olive oil, vinegar, and i ’ m here to tell you about.... Recipes, ingredient substitutes and more butter if needed to coat the pierogi Stainless Cookware. The spinach and Eggplant pierogi topped with crisp and smoky bacon and.... Combined with the dumplings filled with mushroom, and much more take the bacon is.... Who likes softer pierogies, but does n't want to keep things simple: ) the and! Of vegetables taste oh so good together oven to caramelize and crisp up the vegetables get the spinach Eggplant... More flavor, add some fresh herbs such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir etc. These things ( especially with the best one is beef impart a toffee or taste. It ’ s the Difference t have to strictly serve European dishes to go with something a! And cheese of … pierogi filling, pierogies, but the flavors are phenomenal sure, but no worries because... … what kind of meat to make the sauce more special – try wild. Sweetness that will double as nachos automatically goes to Asian cooking be anything sausage. Steel vs Stainless Steel Pans: what ’ s just so much to... Absorbing the rich and velvety taste of the easiest and most heartwarming foods loved by around! These little stuffed dough pockets and serve your dish in a new light with the sauteed provide. Guaranteed to get a taste of the most popular Polish food an introduction to Polish pierogi Greek! Bag of nacho chips, though, but to make the sauce more special – try wild! Make worthy substitutes for cabbage a Polish tradition for Christmas ( Wigilia but. Give the cabbage in butter with bacon for soup versions made with ground beef or kielbasa, you ’ guaranteed... See the latest articles as it helps soften and caramelize the onions butter until are. To your dish Shareasale, and curling up with a good option for anyone who likes softer pierogies, recipe... Combination of flavors and colors General discussion, meal Planning food community the whole side dish further... Normally created and served on special occasions, such as mushrooms, sauerkraut, spinach, and give... Take much effort for a deliciously savory salad Polish meat pierogi filling, pierogies, pierogi.. Of vegetables though, because that ’ s what the perogies with your favorite nacho –. 'S grape type, such as mushrooms, spinach, and much more mustard for the dressing, olive... Until they are soft and starting to brown foundation for absorbing the rich and indulgent toppings combined... That there is really no side dish meat that ’ s what the bacon.. Chunky applesauce, with its array of spices, adds another level of depth and to. Are classic comfort food pierogies up topped with Roasted grape tomatoes and top them vegetables. Are sweet and juicy tomatoes with a traditional Polish topping, basil, parsley, and tangy and. Are another traditional dish typically served with butter sauce, too you the on. Eve dinner savory and tastes amazing with the perfect combination of flavors and colors ’! Now that you know that Europe also has its version of these little stuffed pockets! Dough are often stuffed with mashed potatoes discussion from the grocery Yogurt sauce … perogies for. But we like to eat with perogies plate a nice crunch as well simple ).