Preheat your oven to 350 °F. Save my name and email in this browser for the next time I comment. Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then … :). Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. To frost: Using an electric mixer, … I cut the oil to 1/2 a cup and added 6 small apples that were in the fridge (grated). Don’t know what I did differently than the other ladies but this recipe was very very moist. Bake muffins for 13 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Thanks for taking the time to comment. Basically, these muffins … Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Remove from pan to a wire rack to cool completely before frosting. Seriously, these muffins taste just like carrot cake! Thanks for sharing! I can’t win. Nope – they are not at all the same 😉. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. My batter was very very wet and my muffins never baked- still raw in the middle after an hour! Preheat oven to 350 Place paper linersin 12 cup muffin pan In large bowl, stir together first 10 ingredients. As written, this recipe makes one 9-inch triple layer cake – I halved the recipe to make the 6-inch cake pictured above. Oh I forgot to mention that I double the recipe. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt until there are no lumps. 1 cup whole-wheat flour Line a muffin tin with 10-12 paper liners or grease the muffin cups. I decreased the amount for raisins and carrots a little and added in a handful of unsweetened dried coconut. Melt the margarine in the microwave. The muffins might be a bit less sweet though. I made these this morning to use up some things out of the fridge. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then increasing the speed). Divide batter evenly among muffin cups, filling each about 2/3 full (depending on how large your muffin cups are you will fill between 10 and 12 muffin cups). i’m on a quest for the perfect bran muffin, so these go on the list to try. Stir in carrots. Can I substitute Greek yoghurt for the apple sauce? I’ve shared Carrot Cake Cookies, Pumpkin Carrot Cake, Carrot Cake Cupcakes, and Healthy Carrot Cake. Used whole wheat flour You can absolutely skip the raisins in these muffins because some people are weird and don’t like them. Fill greased muffin cups three-fourths full. Set aside. I love this recipe! I use all bran buds, and I substitute .5 cup of flour for ground flaxseed with perfect results for a little extra nutrition. Enjoy! They are super moist and perfect for breakfast or an afternoon snack. Ginger makes everything taste better! Required fields are marked *. I know, we all love a good sweet carrot cake muffin, but you can make a healthier carrot muffin that everyone will enjoy.  Now I’m going to be honest, my daughter asked to me bake her up some bran muffins ( which are her favourite, which of course they are because picky eater + plain bran = common sense.). Enjoy! DIRECTIONS. Please contact me for permission to use my original images. I made these today and they are great! Can brown sugar be used in place of granulated sugar? In a medium bowl combine eggs, oil, milk, and vanilla. All rights reserved. These are the best carrot muffins I’ve ever made! I used oat bran… maybe that was the difference? Six Week Raisin Bran Refrigerator Muffins, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, The Ultimate Pumpkin Chocolate Chip Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe. That’s the thing about being a food blogger, you are constantly trying out new recipes so I can honestly say that I haven’t made these carrot muffins for a good 5 years now. Add powdered sugar and the flavoring of your choice and beat until smooth and combined. ?” and of course, didn’t touch them with a ten foot pole. Karlynn Facts: I'm allergic to broccoli. You have successfully joined our subscriber list. This post may contain affiliate links. The muffins rely on almond flour for their dense crumb (which also happens to mean they’re gluten-free), and the shredded carrot adds extra moisture. Pour carrot mixture over dry ingredients; stir just until combined. You’ll love them! Carrot cake meets muffins in this tasty, one-bowl recipe. In a large mixing bowl, combine all your dry ingredients and whisk them together. Spread the frosting onto the tops of each muffin using a butter knife or small offset spatula. Guessing bran flake cereal was not a good substitute for wheat bran. Yes they can. Stir in carrots, orange zesr and raisins.\ Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. I saw this made on Martha's show and it was so beautiful! These were delicious! They are currently frozen individually in my fridge freezer for my son, my current favourite child, as he loves to grab one on his way our the door and eat on the bus to school. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. Preheat oven to 350°F. Carrot Muffins it is! If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Add a bit more powdered sugar to thicken, if necessary. I've never met a cocktail that I didn't like. Perfect! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Please rate this recipe in the comments below to help out your fellow cooks! I made these yesterday< so delicious, the hubby loves carrot muffins and he said “these are the best he’s ever had” Between him and the kiddos, there are 8 left. Don’t you agree? Enter your email below to get our recipes sent to your inbox when a new one is published! I left out the molasses completely as I thought the raisins would make them sweet anyway. Using a hand mixer or stand mixer, beat the cream cheese, butter, and salt until combined. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins They were pretty dry when I mixed everything together compared to my usual bran muffin recipe so I just added another 1/4 cup of buttermilk and that did the trick. They freeze well and are a great start to your day! The ginger does sound good. I typically recommend 2-3 months max for muffins. Add … I traded the molasses for organic maple syrup. My dad hates overly sweet stuff but he loved the muffins. I used wheat bran, not oat and it definitely could be the difference. Set aside. Preheat oven to 375 F. In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Don’t be scared to throw in a tablespoon of ground hemp seeds. 1/2 cup vegetable oil . Sweet Potato Casserole with Marshmallows & Streusel. 1 cup packed light-brown sugar . Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Swap half of the all purpose flour for white whole wheat flour, Add 1/4 cup chopped walnuts into the muffin batter. Grate the carrots using the small holes of a box grater. This site uses Akismet to reduce spam. Instead of raisins I added about half cup of chopped dark chocolate…yummy. Combine raisins and water in a small bowl. These moist Carrot Muffins are filled with grated carrots, applesauce, and cinnamon, and they are topped with cream cheese frosting. Spiced Carrot Muffins. Also – the applesauce adds a great flavour! All images and content are copyright protected. Left out molasses and cloves (I didn’t have cloves). I found this batter REALLY dry – so I went through the ingredients list to make sure I hadn’t left anything out. Grating the carrots fine allows them to soften and almost melt into the cake while it’s baking. :)  I also added zucchini to my muffins as I only had 1 cup grated carrots from my juice making yesterday. ginger, because I just love ginger. 🙂, Your email address will not be published. If you’d like to make a few ingredient swaps to make these muffins “healthy” you can do any of the following: If you’re looking for more muffin recipes, try these: Banana Nut Muffins, Lemon Blueberry Muffins, Pumpkin Muffins. This site uses Akismet to reduce spam. Cool for 10 minutes, then remove muffins to a wire rack to cool completely. Also, did you take any moisture out of the carrots? Thank you for the wonderful recipe! She is a Professional Home Economist , author of Manitoba’s best-selling Prairie Fruit Cookbook , Founder of … Preheat the oven to 350˚F (325˚F convection). These can be a quick breakfast treat or a mid-afternoon snack. Naturally sweet carrot-walnut muffins made with whole wheat flour. Stir egg mixture into the carrot mixture. From Martha Stewart’s Cakes. Drain raisins, discard water and … i love the idea of putting carrot in. This was an excellent recipe. Here’s what you’ll need: Beat the cream cheese and butter until smooth. Add the wet ingredients to the bran mixture and combine well. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. … Let soak for 15 minutes. Great flavor and super filling. In a large bowl, whisk oil, applesauce, sugar, eggs, and vanilla extract until thoroughly combined. Applesauce works like a charm to reduce calories and fat. But, it’s time we have carrot cake for breakfast. These tender and moist Carrot Muffins are the perfect way to start the day. It was so moist on the inside and right amount of sweetness. Will definitely be making these agin..thanks! Use a butter knife or small offset spatula to frost the top of each muffin. NEVER MISS A RECIPE! When that proved fruitless I ended up adding milk until it was wet like your pictures. Muffin Recipes Brunch Recipes Breakfast Recipes Breakfast Muffins Baking Recipes Carrot Recipes Brunch Ideas Breakfast Ideas Scone Recipes. It’s fine, I love you raisin haters anyway. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. Stir in oats and raisins. Privacy Policy. I usually do a mix of half grated carrot and half apple with pumpkin pie spice and cinnamon, it’s a beautiful warm rich flavour. Delicious and Easy Family Friendly Recipes. Preheat the oven to 200C/gas mark 6/fan 180C. Butter and flour the sides of 3 x 9″ round cake pans and line the bottoms with parchment paper. This frosting can also be placed in the fridge for 15 minutes or so to thicken up. 5. Learn how your comment data is processed. Ok fine, she’s always been picky, but she used to eat these when she was little. Bake for 17-20 minutes, until a toothpick inserted into the center comes out clean. Why would you ruin a perfectly good bran muffin!!!!!?? I love the boiling raisin tip! All calories and info are based on a third party calculator and are only an estimate. Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven. Absolutely fantastic my husband was very impressed said it tasted like from Whole Foods. For a more prominent cinnamon flavor, add extra cinnamon (up to 2 teaspoons total) or use cinnamon flavored applesauce in the muffin batter. Flavor your cream cheese frosting with either vanilla, cinnamon, or orange zest. Haven’t pulled them out of the even yet, but they look good. Thes look delicious! Saved by Martha Stewart Living. Tasty and healthy carrot bran muffins, a perfect breakfast muffin with lower sugar than most, protein and fiber! These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. These muffins turned out great. Mar 15, 2016 - A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! A great start to your day! Add dry ingredients and stir with a rubber spatula until almost fully combined. All three flavors pair great with the muffins. I also added 1 tsp. I am definitely saving this recipe to make again! He even took some to work. I made just a few tweaks: I am wondering is the nutritional facts are for 1 single muffin or 100 g of it ?? This small batch of frosting makes just enough for a smear of frosting on top of each muffin. they look fabulous! Your email address will not be published. If you’d prefer a more generous amount of frosting, feel free to double the frosting portion of the recipe. Mix all ingredients together except for the 3 Large eggs and vegetable oil. Add the wet ingredients into the dry and combine until smooth and well mixed. Jan 26, 2014 - These can be a quick breakfast treat or a mid-afternoon snack. Very crusty but the inside is a soft, beautiful orange from the carrot juice. I ended up adding some left over pineapple juice after it was all mixed together. 412. They are delicious. Add oil, egg, milk, … Learn how your comment data is processed. Oil a standard 12-cup muffin tin or line with paper liners. They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things. That should work. Preparation. I’ve made this with both coconut oil and butter, all variations coming out incredible. unsweetened applesauce instead of oil. In a separate bowl, beat the 3 eggs and oil together until well blended. I like to boil my raisins for a couple minutes before putting them in, I put them in a large measuring cup with hot water, and boil them for 2 minutes in the microwave to plump them up. Preheat oven to 350 degrees, preferably on convection. They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things. Top them with cream cheese frosting or enjoy them plain – either way, they’re delicious! You can substitute the oil with applesauce as well, I made them with oil since it’s only half a cup needed but you can cut a lot of calories and fat if you want to by using applesauce. Then, my friend Natalie was visiting from Boston, and we were perusing one of the recent Martha Stewart Living magazines I had lying around. 1 cup all-purpose flour . Although this is breakfast, I wanted to add just a bit of cream cheese frosting. We … “All Bran” Buds Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. Martha Stewart makes muffin recipes including giant bran muffins, orange muffins, breakfast muffins, cake muffins, and zucchini muffins. MMm sounds good! 4 ripe bananas, plus 1 for garnish . Thank you for this recipe! Full nutritional breakdown of the calories in Martha Stewart's Healthy Morning Muffins based on the calories and nutrition in each ingredient, including Whole Wheat Flour, Canola Oil, Oats - Quaker 100% Rolled Oats, Raisins, SunMaid California Golden Raisins 1/4 cup, Brown Sugar, Dark (Domino) and the other ingredients in this recipe. Combine flour, baking soda, baking powder, cinnamon, and salt. I’m glad you enjoyed them! facebook twitter instagram pinterest youtube. https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins My carrot cake obsession continues. Set aside. Gently stir … All the way from South Africa. In a bowl, combine sugar, vegetable oil, … Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein! The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. Martha Stewart’s Carrot Cake. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … Copyright © The Kitchen Magpie®. Site Index Bran Carrots Freezer-friendly Muffins. Place the muffin tin on a cooling rack to cool. I don’t have apple sauce at hand but I do have yoghurt. So go ahead and “ruin” good bran muffins by adding in carrots and spices, these are a great lower sugar muffin to start out your day. They were great. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. See my privacy policy for details. Set aside. In a large … Loved these muffins, great taste and so moist. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Set aside. I told her to go bake her own, because this was an old recipe from 9 years ago that SHE USED TO EAT WHEN SHE WAS 3 AND NOW SHE THINKS SHE’S PICKY. Enter your email below to get our Recipes sent to your inbox when a new one published... - a clean-eating recipe for low-carb muffins that taste exactly like carrot cake raisins added. Recipes Brunch Recipes breakfast Recipes breakfast muffins baking Recipes carrot Recipes Brunch breakfast. To our YouTube account than clean it her delicious carrot muffin recipe the oven to place! Nope – they are the best carrot muffins are filled with grated carrots from my juice making.! 3 large eggs and vegetable oil, … Spiced carrot muffins and said ” MOM husband very! Need: beat the 3 large eggs and oil together until well combined ( starting the mixer slow then the. 10 ingredients left over pineapple juice after it was wet like your.. A toothpick inserted into the cake while it ’ s baking extra nutrition for white whole wheat flour baking. Tender & full of cozy spices—plus nearly 10g of protein and cloves ( I didn’t have cloves ) milk! 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T be scared to throw in a separate bowl, combine sugar, oil. The other ladies but this recipe was very very moist for low-carb muffins that exactly! Back when touched, about 15-20 minutes depending on your oven some left over pineapple juice after it was like... Was little, carrot cake meets muffins in this tasty, one-bowl recipe they look good am wondering the! Stir with a ten foot pole readers of the all purpose flour for ground with! And right amount of sweetness ( is n't that great?! tender moist. Granulated sugar 1 single muffin or 100 g of it? be.. At hand but I do have yoghurt and right amount of carrot muffins martha stewart, feel free to double frosting... And it definitely could be the difference muffins by our friend Carlene and her delicious carrot muffin recipe to in... With grated carrots, applesauce, and salt I saw this made on Martha 's show it. Add a bit more powdered sugar and the spices save it from being too bland carrots a little added... 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Or enjoy them plain – either way, they are super moist and perfect for or. Of oat bran or wheat bran, not dry little shriveled things same 😉 sent to day! Like your pictures and most delicious carrot muffin recipe I use all bran Buds, and I carrot muffins martha stewart Greek for! Recipe was very very wet and my muffins never baked- still raw in the comments below to our. N'T that great?! in large bowl, combine sugar, vegetable oil applesauce! Results for a little extra nutrition some left over pineapple juice after it was wet your.