Add Grated Parmesan. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Fry with olive oil and a little butter, being careful not to overcook. Grilled Asparagus. Add kosher salt to taste. Place asparagus in the pan and cover. PUBLISHED MARCH/APRIL 2019. In a large skillet, bring about 1/2 inch of water to a rapid boil. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. WHY THIS RECIPE WORKS. Remove the lid and toss the asparagus again. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. SERVES 6. Drain in a colander. microwave-safe bowl. That’s it! Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Lay lemon slices under and over the asparagus spears. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Pan-Steamed Asparagus with Lemon and Parmesan. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Return asparagus to hot pan, squeeze lemon juice over top. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Season the water with salt and add the asparagus. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Asparagus is done when it is fork tender and bright green. 0. Serve. Simple methods like these let your fresh veggies shine. How to Roast asparagus with garlic, lemon and Parmesan. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Directions. Place asparagus and water in a 1-1/2-qt. Taste, and add more lemon juice if desired. Remove and garnish with lemon zest. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Roasting asparagus with garlic, lemon and parmesan is easy. Do not rinse. lemon juice until evenly-coated. If the tips get mushy, the asparagus has gone bad. Wash asparagus and trim off bottom of stems by about 2 inches. Serve immediately. 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