This recipe was recommended to me by my GP for a hormonal skin condition. Back in 2010, I made a simple version of this muffin with oats 'n honey granola and a drizzle of honey on top. Thank you for an amazing recipe! If you’re not a cinnamon lover you may want to take this down a bit as it is quite potent. Hope you enjoyed it Simon. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Made a very nice version recently with agave syrup. Actually, Nigella’s toasty olive oil granola received no flak at all. However, the other two claims I dispute. The recipe comes from Nigella Express: 130 Recipes for Good Food, Fast (affiliate link) one of my favorite of her cookbooks. Will become a regular 'make'. Your email address will not be published. This grown up Toasty olive oil granola contains significantly less sugar than other recipes. 4 1/2 cups rolled oats. Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins . I just made this granola today, but switched the apple compote for 2 peeled Cordell grated green apples (as also suggested here in the other comment). To find out more visit my about page. This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'. Preparation. Warm honey and milk together in a sauce pot. Thank you so much ???? It’s the weekend and no better time for a do it yourself breakfast, and particularly one which will last you the whole week. The best recipes are adaptable ones and I like to think of a recipe as a starting point from which to build. Savoury spiced granola. Nigella introduces us to her favourite recipes for sharing with family and friends. I remember when the Simply Nigella series was on TV, this recipe for olive oil and maple syrup granola received lots of criticism in the press for being expensive, full of seeds and not really cooking. Maureen. I have never used flax seeds, when making this and on only one occasion I used pumpkin seeds. Nigella suggests donning plastic gloves for this. A weekend treat! I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. This is fantastic! So the discovery of a lighter, more mindful breakfast granola in Nigella Lawson’s Simply Nigella piqued my interest. Line a 12-cup muffin pan with paper liners. Measure into a jug the olive oil and maple syrup and stir it up until well amalgamated. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins. Hands down the best granola recipe that I have made to date! The rest? The Chocolate and Peanut is the clear winner. I'm Angie a London based blogger. Cheers! Changing pages is where I write about wellbeing, London's quiet, hidden places, culture and those places I like to visit when I need to escape the city. I was a bit apprehensive to try it as I'm not really a seed fan however, I made it this morning and it is delicious! I’ve always added juicy golden raisins and coconut flakes and the first time I made it I used dried cranberries, and I’ve substituted whole almonds with chopped walnuts. this makes quite a lot and it is half of the nigella recipe… I would suggest halving the amount of sesame seeds at the very least (even 40g would be loads). There's more than one use for muffins. Andy Rolleri's granola. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 3/4 cup white sesame seeds. The binding on my Feast cookbook is cracked and the pages are falling out. It was sooo tasty! How long does it keep. Its always super yummy!!! I also added some walnuts, which complimented the almonds. This should take anything from about 40 minutes. Dare I give feedback to the majestic Nigella, but this recipe has way to many sesame seeds in it for my tastes. I halved the quantity and cooked it for 15 minutes in my Tefal Actifry. I am the marketing assistant here at Filippo Berio and I run the social media accounts. The object is to get it evenly golden without toasting too much in any one place. Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. Made this today and it’s so delicious I keep nibbling while it’s cooling! Thanks a lot :-), Built by Embark. The list of ingredients for this is fairly long and is quite seed heavy, which I appreciate, could be a little off putting. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. Thanks for sharing. Granola-makers are obsessed with the wholesome properties of seeds. Last night I made a variation of Nigella's recipe from Feast, using unsweetened coconut and cashews, pumpkin seeds, and organic oats. Copyright © 2021 Nigella Lawson, 120 grams brown rice syrup (or rice malt syrup, or failing that golden syrup), 4 tablespoons clover honey (or other runny honey), ⅓ cup brown rice syrup (or rice malt syrup, or failing that golden syrup), ¼ cup clover honey (or other runny honey). 1/4 cup best quality cocoa. The applesauce I used was unsweetened. Thank you fir such a delicious breakfast. Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170°C/150°C Fan/300-325ºF oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. I also add cashews & walnuts. Its one of my favourite breakfasts, This is simply DELICIOUS! It means one big sortie to a health food shop and then you've got the goods to make this again and again. The second time I made this I overcooked it slightly and so keep an eye on it during the final half an hour. I know it’s all good fats. My husband loves this granola topped with thick yogurt and a drizzle of honey instead of milk. Our answer. these recipes are high on my rotation list! The variations are limitless. My boyfriend loves it with homemade yogurt. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola.This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy and as nigella says cereal in a cake, how can that be bad. I have refined the recipe to include things like walnuts and Maple Syrup in the Almond granola and dried Blueberries and cocoa nibs in the chocolate granola, have made it and gifted it to friends, and they LOVE IT!! You could, however, tinker with the idea of some dried cherries. Notify me of follow-up comments by email. 2 teaspoons ground cinnamon Nigella's Clean Out The Pantry Granola Muffins (w/ Caramel Apple Granola) We started I Heart Cooking Clubs back in the fall of 2009 with The Domestic Goddess, Nigella Lawson, as our very first chef. Take it out of the oven, leave it to go cold and then decant into jars or your chosen container. Although the maple syrup (or combination of maple and golden syrup which I used on the second occasion I made it) brings necessary sweetness, the olive oil adds an unexpected depth and the spices give warmth. This is soooooo yummy! Healthy . I had picked a bunch of apples in the countryside and put a few to good use in this granola. Get Chocolate and Peanut Granola Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I have managed but just using a spoon! You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. There is a real depth of flavour. I love using it in a muffin recipe from Nigella Lawson. Brilliant, although added two grated apples instead of Apple sauce and used honey and maple syrup as sweeteners. The whole almonds are an especially good addition. This is a filling  breakfast and combined with some blueberries and / or raspberries easily keeps me going until lunch. And the page with this recipe is covered in food stains; I think it’s the safflower oil mixed with brown rice syrup. Weekend Breakfast Treat: Nigella’s Toasty Olive Oil Granola To order please call 01206 255 800 and quote the reference ‘FT Weekend’ Toasty olive oil granola This site uses Akismet to reduce spam. But with this recipe, I've substituted the nuts with hempseeds and pumpkin seeds. This granola dust comes in handy to help make a batch of Nigella Lawson's very delicious, and very versatile, Granola Muffins. Its my go to Granola. Yet another from Nigella Lawson's Feast cookbook (awesome book!). They went to apple jelly, speaking of breakfast.Yet as the seasons passed, I found that I could use other unsweetened fruit purees instead of the unsweetened applesauce that the original recipe I adapted from the lovely Nigella Lawson calls for. It’s generously spiced before being baked/roasted/toasted with olive oil and salt. Your email address will not be published. Melt the apple sauce, brown rice (or other) syrup, and honey together over low heat, then pour over dry ingredients and mix well. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. I love cinnamon, so the quantity suggested in the recipe was just right for me. Mix everything except the raisins together very well in a large mixing bowl. For US cup measures, use the toggle at the top of the ingredients list. I bought all the ingredients at South Melbourne market today. Hi Nigella, As I’m eating this deliciousness, I just wanted to pay some gratitude to this recipe. FEAST. Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. And I sometimes leave the raisins out of Andy's granola, but I absolutely never include them in this version. Thank you so much! And watch videos demonstrating recipe prep and cooking techniques. Mine never lasts much more than a week simply because we love it so much! It makes for much easier mixing into the dry ingredients. As for the claim ‘it’s not cooking’, for me cooking doesn’t need to be elaborate, it’s about creating something tasty that is both enjoyable to prepare and eat. Cook, Eat, Repeat by Nigella Lawson Cook, Eat, Repeat A collection of recipes you'll want to make over and over again Including quick and easy meals, Christmas comfort food, and stunning bakes Interspersed with witty, thoughtful, and beautifully written essays I made them and shared them back in 2010 (pictured below) and have thought about them fondly ever since. I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. 3/4 cup apple compote or applesauce. I’ve had it with Greek yogurt, semi skimmed milk and some particularly yummy almond milk. I made this granola once, and now I make it twice a month. 1 rating 5.0 out of 5 star rating. As with all creative cooking, if you don’t like one of the components, substitute it for something else. Nigella suggests using dried cherries but I would also recommend adding dried sweetened cranberries or craisins or even, for a real indulgence, some yogurt coated sultanas and macadamia nuts along with the dried cranberries. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. . This is a very flexible recipe. A couple of tweaks I've found helpful: grease the oven trays very well with the 2 tablespoons of oil called for in the recipe. I've never been able to buy Granola in the shops because they all contain nuts. The add your chosen combination of nuts and seeds and give it a good mix for even distribution. I am sure it would last much longer though if it wasn’t so delicious! Wellbeing: 5 Books to Inspire a Reluctant Runner, A Calligraphy Workshop with London Calligraphy. Learn how your comment data is processed. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. I make a chocolate and peanut version of this, using 300g / 2 ¾ cups raw peanuts in place of the almonds, and adding 25g /¼ cup best-quality cocoa powder along with the oats, sunflower seeds and sesame seeds, giving everything a good raking over with my hands, so that the cocoa is evenly dispersed before I add the remaining ingredients. Try this savoury granola as a topping for soups or sprinkled over salads. It is delicious isn’t it. I am always happy to see a large kilner jar of this sitting in my kitchen. Let’s face it extra virgin olive oil and maple syrup are not particularly cheap ingredients. Is it high in calories. It really helps to mix the oil, syrups, spices & brown sugar in a small saucepan and heat gently until the sugar is dissolved and the spices are fragrant. It never lasts long for me either! Meanwhile, mix together all the other ingredients in a large bowl and then add the warm milk into it, … I even bought a vacuum sealed container and some dried cranberries. I never have to worry about how it will taste! So despite this being a little expensive I shall continue to make it because food should be pleasing and this most certainly is. Awesome! I have made both the Chocolate Peanut and the one with Almonds. Thank you! It makes me feel unreasonably virtuous. https://www.bbc.co.uk/food/recipes/oat_maple_and_pecan_71418 It is one of my favourites. The combination of olive oil and maple syrup gives this granola a unique taste unlike any other I’ve had before. Required fields are marked *. I cut way back on the sweeteners, using a little brown sugar and honey, and substituted maple syrup for the brown rice syrup/golden syrup in the recipe. Then simply pour this onto the granola mix and stir it around until everything has a good covering. I have just made it and I can’t stop eating it. Once it's baked, allow to cool and mix together with the raisins. As soon as I saw the picture of these homemade breakfast/granola bars, I had a feeling I would fall in love with them. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Readers can buy SIMPLY NIGELLA (RRP: £26) for the special price of £20 including free UK p&p. I’m looking forward to making this. Slightly different and delicious every time. Firstly combine the oats, salt and spices in a large bowl. Easy . I even ate some before I baked it, oh my goodness this won’t last long! Worlds better than anything you can buy. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and … I have now made this three times, varying the ingredients each time to fit in with what I happened to have available at the time and more importantly to include ingredients I enjoy and not the ones I don’t. This is a recipe from a little deli in Fairfield Connecticut called The Pantry. I fell in love with Nigella and the way she writes about food. I keep searching to see which manufacturer would eventually have me in mind! Feb 19, 2013 - Nigella Lawson's Granola Muffins...my go to recipe for breakfast muffins Whatever I make from your website turns out awesome, the first time itself. Preheat the oven to 130C and place a non greased baking sheet on a 13 inch square baking tray. You can use granola or muesli interchangeably here. Unfortunately this recipe is not currently online. Can't stop eating it especially with Greek yoghurt and stewed fruit. So the proof will be in the eating. Store airtight. We don't have rice syrup available, so I've experimented substituting regular sugar, honey, and stevia as well as blends of all three. I came across your blog for the Nigella Olive oil granola recipe with maple syrup, and I hope you don’t mind me tweeting about it from our account, would post a link to your blog and tag you in the post? Put it all onto one or two baking sheets and pop into the oven at 150c for 30 mins, take it out and move it all around for even toasting purposes, then put it back in for another 30 mins or so. Nigella raves about this granola which she discovered at a bookstore on an U.S. book tour. Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is … In a small bowl whisk together the … Andy’s Fairfield Granola from Nigella Lawson’s Feast. 1 cup sunflower seeds. Another from Nigella Lawson's Feast cookbook. i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! 2004 Heat oven to 400 degrees. In a large bowl combine the flour, baking soda and salt. I didn't even add the full 120g and all I can taste is sesame. This recipe for toasty olive oil granola is from ‘Simply Nigella’, Nigella Lawson’s latest cookery book. It was her breakfast bars from “Simply Nigella” that was criticised for requiring expensive ingredients such as chia seeds and goji berries. I agree, this is a little expensive. Vegan . Nigella's Toasty Olive OIl Granola (from SIMPLY NIGELLA) is made with olive oil, maple syrup and oats and spiced with cinnamon and ginger.It does not have any dried fruits but a mixture of nuts and seeds, so is not too sweet and perfect for breakfast or as a snack. 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